Steelite 5341Z057 9-3/4 Inch 13/0 Stainless Steel Steak Knife - 1 Dozen
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- Forged blade ensures long-lasting sharpness
- 13/0 stainless steel resists stains
- One-piece handle enhances durability
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The Steelite 5341Z057 Steak Knife 9-3/4" is a professional-grade cutlery tool designed for commercial foodservice environments. Crafted from forged 13/0 stainless steel, this knife features a robust blade measuring 9-3/4 inches in overall length, optimized for precision slicing of steaks and similar meats. Its one-piece stainless steel handle enhances durability and hygiene, making it suitable for high-volume use where sanitation and longevity are critical. Engineered for restaurant and catering applications, the Steelite 5341Z057 combines superior craftsmanship and practical design, ensuring consistent performance in busy kitchens and cutlery stations.
The Steelite 5341Z057 steak knife provides a forged construction that ensures lasting edge retention and resistance to staining. Its 13/0 stainless steel blade offers high durability and ease of maintenance, ideal for frequent sanitization. The ergonomic handle design facilitates precise control, reducing fatigue during extended use. Compatible with commercial knife storage solutions, it enhances workflow efficiency in high-volume steak service. The design supports a seamless integration into professional cutlery sets, optimized for restaurant service and catering operations.
Ideal for medium-volume steak and meat service in high-traffic restaurants or hotel kitchens.
The Steelite 5341Z057 steak knife is constructed with a forged 13/0 stainless steel blade, measuring 9-3/4 inches, paired with a one-piece stainless steel handle for maximum durability. It weighs approximately 3 lbs per pack and has a width of 9.75 inches, making it suitable for handling larger cuts of meat. The handle's stainless steel composition ensures resistance to staining and corrosion, supporting rigorous cleaning routines typical in commercial kitchens. Operating within typical kitchen temperature ranges, the knife maintains its structural integrity during high-volume use. Its design supports efficient cleaning, as it is compatible with standard warewashing procedures.
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice operations, characterized by durable construction and precise slicing capabilities. Equipped with forged blades made from high-quality stainless steel, these knives are installed in restaurant kitchens, steak houses, and catering establishments to facilitate efficient and uniform meat portioning. The Steelite 5341Z057 steak knife exemplifies this category with its forged design and 13/0 stainless steel blade, making it ideal for restaurant service and high-demand culinary environments.
Designed for medium-volume restaurant kitchens, the Steelite 5341Z057 steak knife offers durable forged construction, sharp precision, and ergonomic handling. Manufactured by Steelite, it provides reliable performance in high-traffic dining environments, supporting efficient meat portioning and service for steakhouses and banquet halls. Excellent for high-volume slicing operations in hospitality foodservice settings.
Why Choose Steelite 5341Z057 steak knife? This forged stainless steel model stands out with its resilient 13/0 blade and one-piece handle, ensuring longevity and sanitary performance beyond typical cutlery. Its precise engineering and classic design enhance workflow efficiency, providing restaurant-quality slicing in demanding commercial environments without compromising durability or hygiene.
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