Steelite 5315S057 9-1/2 Inch 13/0 Stainless Steel Handle Steak Knife - 1 Dozen

The Steelite 5315S057 Steak Knife 9-1/2" is a professional-grade slicing tool designed for high-volume foodservice operations. Constructed from 13/0 stainless steel, this knife features a forged blade with a heavy, solid handle for enhanced durability and control. Its precise 9.5-inch overall length and stainless steel handle ensure a balanced, restaurant-ready performance for precise steak portioning and carving in commercial kitchens, steakhouses, and catering settings.

Top Steelite 5315S057 Features

Designed for commercial foodservice applications, the Steelite 5315S057 steak knife offers exceptional performance with its forged blade and stainless steel handle, facilitating clean cuts through thick meats. Its sturdy materials, including 13/0 stainless steel, provide long-term durability and ease of maintenance, making it suitable for frequent use. The ergonomic handle ensures secure grip and improved workflow, especially in busy kitchen environments. This knife is ideal for both high-volume steak service and fine dining establishments requiring precision slicing.

• Precision forged blade ensures consistent, clean cuts through meats
• 13/0 stainless steel delivers superior durability and corrosion resistance
• Heavy solid handle for enhanced grip and control during slicing
• 10-12 week shipping time supports efficient stock planning for commercial kitchens
• Overall length 8-9 inches fits standard steak portioning tasks in busy service lines

Ideal for high-volume steakhouses and banquet services requiring reliable, sharp cutlery.

5315S057 Technical Specs

The Steelite 5315S057 steak knife combines a forged blade with a stainless steel handle, offering a robust, commercial-grade design suitable for demanding environments. The blade, made from high-quality 13/0 stainless steel, provides excellent corrosion resistance and edge retention. Its overall length varies from 8 to 9 inches, and the weight is approximately 3 pounds per pack, making it balanced yet substantial for precision carving. The handle’s one-piece stainless steel construction ensures durability and ease of cleaning, fitting seamlessly into professional tabletop presentation. Designed for daily use in restaurants, steakhouses, or catering operations, it withstands rigorous washing and handling, supporting efficient workflow.

• Capacity: Suitable for slicing steaks and thick meats
• Material: 13/0 stainless steel blade with stainless steel handle
• Construction: Forged, durable, corrosion-resistant
• Dimensions: Overall length 8-9 inches, width 9.5 inches
• Shipping time: Typically ships in 10-12 weeks
• Weight: 3 lbs per pack, designed for balanced handling in high-volume use
• Cleaning: Suitable for commercial dishwasher, easy to sanitize

• Electrical Requirements: None (manual cutting tool)
• Material Safety: Food-safe stainless steel, NSF-compliant
• Temperature Resistance: Operates safely in typical kitchen environment, up to 150°F
• Dimensions: Width 9.5 inches, handle length approximately 4 inches
• Assembly Required: No, ready for immediate use

What is a commercial steak knife?

A commercial steak knife is a professional slicing utensil specifically designed for high-volume foodservice environments to efficiently carve and serve meat portions. Made from durable materials such as forged stainless steel, these knives like the Steelite 5315S057 enable precise, clean cuts due to their sharp blades and robust construction. Installed in restaurants, steakhouses, or catering kitchens, they support consistent presentation and operational efficiency, typically used during steak service or meat carving stations in mid-volume and large-scale settings.

Top Commercial Steak Knives for Foodservice Operations

Designed to withstand daily high-volume use, the Steelite 5315S057 steak knife delivers precise cutting with a forged blade and stainless steel handle optimized for commercial kitchens. Ideal for busy steakhouse environments, it facilitates efficient workflow and maintains cutting performance under rigorous cleaning and usage cycles.

• Operation Type — suitable for steakhouse and banquet kitchens
• Kitchen Setting — perfect for high-volume meat service areas
• Foodservice Category — essential for restaurant steak service
• Workload Qualifier — handles moderate to intensive slicing tasks
• Use Case — supports consistent, clean meat portioning in busy kitchens

Why Choose Steelite 5315S057?

Why Choose Steelite 5315S057 Steak Knife? It offers a forged, corrosion-resistant blade paired with a solid stainless steel handle, providing durability and precision that standard knives lack. Its balanced weight and ergonomic design improve handling during high-paced service, making it superior to lighter, less robust models. The seamless construction ensures easy cleaning and longevity, enhancing operational efficiency in demanding hospitality environments.

• Compact 9.5-inch blade length for versatile meat carving
• Heavy-duty forged construction for lasting sharpness
• Hygienic stainless steel handle simplifies cleaning
• Restaurant-ready design optimized for heavy daily use
• Ideal for professional kitchens requiring reliable cutlery