Steelite 5306S057 9-1/4 Inch Steak Knife Heavy Solid Handle 13/0 Stainless Steel - 1 Dozen

The Steelite 5306S057 Steak Knife 9-1/4" Standing is a professional-grade cutting tool optimized for high-volume foodservice environments. Crafted by Steelite International, this knife features a forged 13/0 stainless steel blade and a heavy solid stainless steel handle, ensuring durability and precision. With an overall length of approximately 9-1/4 inches and a weight of 3 lbs per unit, it is designed for consistent performance in commercial steak and meat portioning, providing balanced handling and long-lasting sharpness suitable for restaurant kitchens and catering services. Built to withstand rigorous daily use, it offers optimal functionality for slicing through thick cuts with ease, making it an essential element of premium tableware collections.

Top Steelite 5306S057 Features

The Steelite 5306S057 steak knife is engineered to meet the demands of professional kitchens with its forged style, heavy solid handle, and 13/0 stainless steel blade, providing excellent blade retention and ease of maintenance. Its standing design facilitates efficient station setup for quick access, while the robust handle ensures slip resistance during frequent use. Ideal for consistent slicing in steakhouse, hotel, or banquet settings, this product supports workflow efficiency and sanitation standards.

• Precision forged blade: Ensures edge retention and consistent cuts during service
• Heavy solid handle: Offers enhanced durability and slip resistance in busy kitchens
• 9-1/4" overall length: Facilitates precise slicing of thicker meat portions
• Stainless steel construction: Compatible with commercial dishwashing and easy to sanitize
• Standing design: Streamlines workstation organization and quick retrieval for high-volume use

Designed for professional foodservice operations needing reliable steak cutting tools, this knife enhances workflow and presentation in demanding restaurant environments.

5306S057 Technical Specs

The Steelite 5306S057 steak knife features a forged style stainless steel blade with a width of 9.25 inches and an overall length approaching 9-1/4 inches, offering premium cutting performance for high-volume culinary applications. Its handle is constructed from a one-piece stainless steel, providing exceptional durability for continuous use. The knife boasts a weight of 3 pounds, enabling stable control while slicing. Designed for easy maintenance, the knife is dishwasher safe, supporting quick cleaning routines. Operating within typical commercial kitchen temperature ranges, it withstands rigorous sanitation standards and offers compatibility with mainstream dishwashing equipment. Its robust construction makes it suitable for steakhouse, hotel, and catering settings seeking restaurant-ready cutlery with reliable longevity.

• Blade Material: 13/0 stainless steel for corrosion resistance
• Overall Length: Approximately 9-1/4 inches for precise handling
• Handle Material: Heavy solid stainless steel for enhanced durability
• Weight: 3 lbs for optimal balance and control
• Dishwasher Compatibility: Yes, supports efficient cleaning in busy kitchens
• Temperature Resistance: Up to typical commercial kitchen operating ranges

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume foodservice environments. It features a forged blade made from high-quality stainless steel, typically measuring around 9-1/4 inches, with a sturdy handle for durability and control. Often designed with a standing configuration, these knives facilitate quick access during busy service periods. Used primarily in steakhouses, banquet halls, and hotel dining, they enable precise slicing of thick meat portions, aiding efficiency in food presentation and portion control. The Steelite 5306S057 steak knife exemplifies this category, optimized for continuous operation in demanding culinary settings, ensuring longevity and performance under heavy use.

Top professional knives for high-volume steak service

Designed for high-output restaurant kitchens, the Steelite 5306S057 knife combines durable forged construction and precise slicing capabilities, ideal for steak and meat service in large-scale foodservice facilities. The knife's robust handle and 13/0 stainless steel blade support seamless workflow and sanitation.

• Operation Type — moderate- or medium-volume steak and meat service
• Kitchen Type — high-traffic steakhouses and banquet facilities
• Foodservice Category — professional cutlery essentials
• Workload Qualifier — consistent daily heavy-duty use
• Use Case — efficient portioning and presentation of thick cuts

Why Choose Steelite 5306S057?

The Steelite 5306S057 steak knife stands out through its forged style, robust stainless steel handle, and precise craftsmanship, providing a durable, restaurant-ready tool that maintains a professional appearance even after extensive use. Its standing design promotes workflow efficiency, while its high-quality materials support sanitation and ease of cleaning in busy environments. Unlike standard options, this knife offers a perfect blend of durability, precision, and ergonomic handling suited for demanding foodservice operations.

• Compact footprint ideal for organized workstation setups
• Forged blade ensures superior edge retention and durability
• Heavy solid handle enhances grip safety during extended use
• Dishwasher safe construction supports fast turnaround cleaning
• Designed for professional slicing accuracy in restaurant settings