Steelite 5300S056 8-3/4 Inch Blade Solid Handle Steak Knife 13/0 Stainless Steel - 1 Dozen

Steelite | MFG #: 5300S056 | Item #: 109152

$129.64/Pack ~~$259.00~~

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Forged stainless steel blade ensures longevity
8-3/4" size optimizes portion control
Solid handle enhances grip security
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Description

Specifications

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The Steelite 5300S056 Steak Knife 8-3/4" Solid Handle is a professional-grade cutlery designed for high-volume foodservice operations requiring precision and durability. Crafted from 13/0 stainless steel with a forged style, this knife features an 8-3/4" overall length and a one-piece stainless steel handle, ensuring strength and ease of maintenance. Its robust construction makes it suitable for banquet or restaurant environments where consistent slicing performance and hygiene are critical. The model number 5300S056 signifies a dependable, commercial-quality steak knife optimized for precise, clean cuts, suitable for establishments seeking long-lasting cutlery solutions. It is engineered to meet the demands of fast-paced kitchens with high usage rates and requires minimal upkeep for optimal sanitation and performance.

The Steelite 5300S056 steak knife is tailored for commercial kitchens, offering a forged blade and one-piece stainless steel handle that provide superior strength and corrosion resistance. Its 8-3/4" length makes it ideal for portion control and efficient slicing of steaks and meats. Designed for durability, this model withstands frequent use in busy restaurant environments and is easy to clean. The ergonomic solid handle enhances grip security during high-volume service, fostering workflow efficiency — especially in banquet, hotel, and fine dining settings.

Suitable for restaurant, hotel, or catering kitchens needing reliable steak-cutting tools.

The Steelite 5300S056 steak knife features a forged design with a length of approximately 8-9 inches, constructed from high-grade 13/0 stainless steel for blade longevity and corrosion resistance. Its handle is a one-piece stainless steel component that provides structural integrity and ease of sanitation. The knife weighs around 3 pounds, making it balanced yet robust for continuous use. It is designed for commercial environments where frequent cleaning, durability, and consistent edge performance are essential. The model does not specify electrical or cooling requirements, as it is purely a manual utensil, but it is suited to high-volume dining settings with extensive washing operations. The handle’s seamless construction allows for simple maintenance, and the forged blade ensures long-term sharpness under demanding usage.

A commercial steak knife is a heavy-duty cutting utensil designed for restaurant, hotel, or catering use, distinguished by its durable forged blade and sturdy handle construction. The Steelite 5300S056 steak knife is equipped with an 8-3/4" forged blade made of 13/0 stainless steel and a solid handle for long-lasting performance. It is typically employed in high-volume settings such as fine dining establishments or banquet halls to deliver clean, precise cuts of meat, supporting efficient service and maintenance routines. Its construction ensures longevity, ease of sanitation, and resistance to the rigors of professional foodservice environments, making it an ideal choice for establishments demanding reliability in their cutlery solutions.

Designed for high-volume restaurant environments, the Steelite 5300S056 steak knife offers durable forged construction with a seamless stainless steel handle, making it ideal for precise slicing and easy sanitation in busy kitchens. Suitable for banquet and hotel service, it provides reliable performance during rigorous operation. Steelite's craftsmanship ensures consistent cut quality and longevity in demanding culinary workflows.

Compared to standard dinner knives, the Steelite 5300S056 steak knife stands out with its forged blade and one-piece stainless steel handle, enhancing durability and hygiene. Its precise craftsmanship ensures exceptional cutting performance and longevity, reducing replacements and maintenance frequency. This model provides a balance of ergonomic handling and resilient design for demanding commercial kitchens, supporting operational efficiency and consistent presentation of sliced meats.

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