Steelite 11300379 8.0 Oz Bouillon Cup Round Blue Alumina Vitrified - 1 Dozen
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- High alumina vitrified construction resists chipping effectively
- Precise 8.0 oz capacity supports portion control
- Durable blue glaze withstands frequent cleaning cycles
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The Steelite 11300379 Bouillon/Sugar Club is a professional-grade ceramic serving piece designed for foodservice applications requiring durable and precise material performance. This 8.0 oz, round bowl features dimensions of 3.875 inches in diameter and 2.12 inches in height, constructed from alumina vitrified china for enhanced longevity. Brand-specific and engineered by Steelite International, it ensures long-lasting resistance to chipping and thermal shocks, making it suitable for high-volume institutional or restaurant environments. Its technical specifications highlight a high alumina content that sustains frequent use while maintaining classic aesthetic appeal, optimizing workflow for portioning, garnishing, or condiment service.
This Bouillon/Sugar Club bowl is tailored for commercial foodservice operations needing resilient ceramic tableware. It features a high alumina vitrified construction that provides superior durability and resistance to thermal cycling. The compact size and smooth, round profile facilitate ease of handling and cleaning, fitting seamlessly into fast-paced kitchen workflows. Its classic blue craft finish complements a variety of table settings, and the precise dimensions support consistent portion control in high-demand environments. Designed for institutional use, it combines robustness with aesthetic versatility, streamlining service operations in casual or fine dining establishments.
Suitable for buffet lines, cafes, or catering setups requiring resilient and uniform serving ware.
The Steelite 11300379 Bouillon/Sugar Club is engineered with alumina vitrified ceramic material, offering a high-performance, shop-optimized construction with dimensions of 3.875 inches in diameter and 2.12 inches in height. The piece weighs approximately 5.73 pounds, ensuring stability during handling and serving. Its color finish features a durable blue glaze that withstands frequent cleaning cycles. The bowl's construction is designed to perform within an operating temperature range suitable for hot foods, with resistance to thermal shock that complements busy kitchen environments. Its manufacturers specify a high alumina content that enhances mechanical strength and longevity, making it an ideal choice for demanding commercial kitchen operations. The piece is non-certified, focusing purely on performance, durability, and style for universal foodservice applications.
A commercial bouillon cup is a durable and precisely manufactured ceramic container used for serving hot soups, broths, or specialty beverages in professional foodservice settings. The Steelite 11300379 Bouillon/Sugar Club exemplifies this category with its alumina vitrified construction, offering high resistance to thermal shock and chipping. It is typically installed in restaurants, cafeterias, or catering operations where high durability, ease of cleaning, and consistent portion control are essential. With a capacity of 8.0 ounces, the bowl supports efficient service in mid-volume restaurant or hospitality environments, ensuring a uniform presentation and long-term performance.
Designed for reliable performance in moderate-demand kitchens, the Steelite 11300379 bouillon cup provides durable ceramic construction and precise sizing for professional soup and condiment service. Steelite’s high alumina vitrified china ensures long-lasting use in busy hospitality settings, supporting consistent workflow in institutional foodservice environments.
Combining high alumina vitrified ceramic durability with a classic blue finish, the Steelite 11300379 model delivers exceptional longevity and performance in demanding foodservice environments. Its compact round profile enhances stacking efficiency, while its thermal shock resistance minimizes breakage risk. Designed for ease of maintenance and extensive use, it elevates operational efficiency and ensures presentation quality in institutional catering and casual dining settings.
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