Steel Works Stainless SWWTS-3060-2R-318 60 Inch Worktable with Undershelf
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- High-grade 18ga/304 stainless steel top ensures durability.
- 30" deep by 60" wide surface supports high-volume prep.
- Includes 2" rear upturn for spill containment.
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The Steel Works Stainless SWWTS-3060-2R-318 Worktable is a commercial-grade stainless steel work surface designed for foodservice operations requiring durability and precise specifications. Featuring an 18-gauge 304 stainless steel top with a 30" deep by 60" wide surface, this worktable is optimized for high-volume food prep environments. The top includes a 2" high rear upturn made of 18-gauge/430 stainless steel for spill containment and support, while the open base includes an undershelf and three stainless steel hat channels for enhanced stability. Equipped with four stainless steel legs and sockets, and screw-mounted bullet feet, this unit provides a sturdy foundation suitable for rigorous kitchen workflows. Its precise dimensions, weight of 78 lbs, and robust construction make it an ideal choice for professional kitchens requiring a dependable and easy-to-maintain work surface.
The SWWTS-3060-2R-318 stainless steel worktable offers a durable, corrosion-resistant surface with a 300 Series top, designed for high-volume food prep in commercial kitchens. The square/flat edge ensures easy cleaning and hygiene, while the open base with an undershelf supports storage and workflow efficiency. Its 18ga/304 stainless steel construction guarantees long-term strength, and the removable components facilitate straightforward maintenance and sanitation. The 2" backsplash guards against spills, keeping the workspace clean, making it suitable for busy foodservice environments requiring reliable sanitation, durability, and ease of customization.
Ideal for commercial food prep areas, catering kitchens, and bakery stations requiring a reliable stainless steel work surface.
The SWWTS-3060-2R-318 worktable features a 18-gauge/304 stainless steel top with a 2" back splash constructed from 430 stainless steel, providing chemical and corrosion resistance. It measures 60" wide, 30" deep, and stands 34" high, supported by four stainless steel legs with socket connections and bullet feet for stability. The open base includes an undershelf for additional storage, supporting workloads typical of busy kitchens. It operates without electrical requirements, emphasizing durability and straightforward installation. With a total weight of 78 lbs, this model is optimized for environments demanding long-term performance, ease of cleaning, and consistent sanitation. The unit’s construction supports humidity and temperature variations common in commercial kitchens, with a focus on maintenance simplicity and structural integrity.
A commercial worktable is a durable, professionally constructed surface made of high-quality stainless steel, designed for high-volume food preparation in restaurant kitchens, catering facilities, and other foodservice environments. The Steel Works Stainless SWWTS-3060-2R-318 worktable is installed as a primary prep station, offering a corrosion-resistant surface with a rear upturn for spill containment, an open base with storage options, and precise dimensional features suitable for rigorous daily use. It is ideal for supporting food processing, assembly, and prep workflows in busy commercial kitchens requiring reliable sanitation and long-term durability.
Designed for moderate-volume food preparation, the Steel Works Stainless SWWTS-3060-2R-318 worktable combines rugged construction with practical features, making it suitable for restaurant and catering environments involving continuous throughput. Its 18ga/304 stainless steel surface, sturdy base, and integrated backsplash facilitate efficient workflows and sanitation. Steel Works Stainless model SWWTS-3060-2R-318 is tailored for installations where durability and ease of maintenance are priorities for commercial kitchens.
Steel Works Stainless SWWTS-3060-2R-318 stands out from similar commercial work tables with its high-grade 18ga/304 stainless steel top combined with a corrosion-resistant backsplash, heavy-duty construction, and a built-in undershelf for optimized storage. Its square edge design simplifies cleaning, while the open base increases workspace accessibility. The unit’s robust stainless steel legs and easy assembly support long-term reliability, making it a restaurant-ready, durable solution for intensive food preparation environments that demand sanitation and operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
