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Steam tables are essential equipment in the foodservice industry, particularly for restaurants. These specially designed tables are used to keep food warm and ready for serving. They consist of a heated base with multiple compartments where different dishes can be placed. The steam tables help in maintaining the temperature and quality of the food, ensuring that it is served hot and fresh to customers. With the use of steam tables, restaurant staff can easily organize and display a variety of dishes, making it convenient for customers to choose their desired meal options.