Star UM1850AT 50 Inch Electric Impingement Conveyor Oven Countertop with Programmable Controls

The Star UM1850AT Ultra-Max® Impingement Conveyor Oven is a commercial-grade electric countertop appliance designed for high-efficiency baking and toasting in foodservice environments. This single-deck oven features a 50-inch conveyor with a non-marking PTFE-coated belt, optimizing throughput for bakery, deli, and quick-service operations. Its 18" wide by 24" long cook chamber supports uniform impingement heating, ensuring consistent product quality. The programmable controls accommodate six menu presets, streamlining repetitive cooking tasks, while the stainless steel construction and easy-to-clean impingement fingers provide durability and maintenance ease. With its precise technical specifications, the UM1850AT enhances operational productivity for applications requiring rapid, consistent baking in a compact footprint.

Top Star UM1850AT Features

The Star UM1850AT impingement conveyor oven offers precise programmable controls, durable stainless steel construction, and a large 50" conveyor for high-volume throughput. Its easy-to-clean impingement fingers and non-marking PTFE belt support consistent baking results and quick maintenance, ideal for fast-paced commercial kitchens. Designed for medium workload environments, it integrates smoothly into existing workflows with its field-convertible conveyor direction and compact design.

• Programmable controls with six preset menu options for efficiency
• Stainless steel build enhances durability and sanitation
• Non-marking PTFE-coated belt reduces maintenance time
• 50-inch conveyor supports high throughput in busy kitchens
• Easy-to-access impingement fingers for simplified cleaning

Ideal for quick-service restaurants, bakeries, and food preparation counters needing reliable and fast baking performance.

Star UM1850AT Technical Specs

The Star UM1850AT impingement conveyor oven operates on a standard electrical configuration, typically requiring 208-240V at 50/60Hz, with a three-phase connection drawing approximately 20.8 amps and consuming up to 4,992 watts. It is a self-contained, air-cooled model with a stainless steel chamber designed to withstand high operational temperatures up to 550°F (288°C). The 290 lbs unit measures 50" wide, 30.4" deep, and 20" high, with a compact countertop footprint suitable for installation in various commercial kitchen layouts. Its construction uses stainless steel for optimal sanitation and longevity, and it includes programmable controls, easy-to-clean impingement fingers, and non-marking PTFE belt for hassle-free maintenance. The unit is cULus and UL EPH listed, ensuring adherence to industry safety standards. Dimensions enable seamless integration into standard prep areas, while its lightweight design facilitates repositioning if needed. The conveyor, with a 50" length, supports continuous high-volume operation, suitable for bakery, deli, and fast-food sectors. The electrical setup also includes provisions for straightforward electrical connection, with dedicated power cord and mounting considerations.

• Electrical requirements: 208-240V, 50/60Hz, three-phase, 20.8 amps
• Cooling method: Air-cooled system for reliable operation
• Production capacity: Supports up to high-volume throughput in 24 hours
• Construction: Heavy-duty stainless steel for durability and sanitation
• Dimensions: 50" width x 30.4" depth x 20" height, weighs 290 lbs
• Temperature range: Operates safely up to 550°F (288°C)
• Cleaning features: Accessible impingement fingers and non-marking belt simplify maintenance
• Installation needs: Requires standard electrical connection; countertop setup
• Workflow integration: Field-convertible conveyor direction supports versatile kitchen layouts
• Material safety: Food-safe stainless steel and PTFE coating for easy sanitation

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity baking appliance designed for continuous food production in professional kitchens. It incorporates a conveyor belt system to move products through a heated chamber, enabling fast, uniform cooking. The Star UM1850AT, with its 50-inch conveyor and impingement heating technology, is installed in foodservice environments like quick-service restaurants, bakeries, and prep stations, making it suitable for medium-volume production of baked goods, sandwiches, or snacks over extended periods. Its robust stainless steel construction and programmable controls support consistent operation, delivering reliable results in demanding settings.

Top conveyor ovens for medium-volume foodservice settings

Designed for medium throughput in commercial kitchens, the Star UM1850AT impingement conveyor oven provides durable construction, precise control, and swift baking performance. Ideal for food prep areas with moderate operational demands, it ensures consistent results and efficient workflow integration, making it suitable for bakeries, fast-food outlets, and deli counters. Star UM1850AT combines build quality with advanced features to enhance operational efficiency.

• Operation type — supporting medium-volume baking in food prep kitchens
• Kitchen type — suited for compact restaurants and bakery spaces
• Foodservice category — optimal for sandwich shops and deli counters
• Workload qualifier — enabling moderate throughput with reliable repeatability
• Use case — supporting high-efficiency baking of various products

Why Choose Star UM1850AT

Comparing this model to other conveyor ovens, the Star UM1850AT stands out with its durable stainless steel construction, field-convertible conveyor direction, and comprehensive programmable controls. Its 50-inch conveyor supports continuous high-volume throughput, while the easy-to-clean impingement design minimizes maintenance time. These features collectively optimize operational efficiency, sanitation, and product presentation, making it a versatile choice for medium-volume commercial kitchens operating in a fast-paced environment.

• Field-convertible conveyor increases installation flexibility
• Heavy-duty stainless steel construction ensures longevity
• Programmable controls enable quick menu setup and repeatability
• Compact footprint suits space-constrained foodservice venues
• Impingenment heating technology guarantees uniform baking results