Star UM1854 60 Inch Impingement Conveyor Oven Gas Countertop 40000 BTU

The Star UM1854 Ultra-Max® Impingement Conveyor Oven Gas Countertop is a commercial-grade countertop oven engineered for high-efficiency food preparation in busy foodservice settings. As part of the renowned Star (Middleby) product line, this single-deck oven features a 54" conveyor designed for consistent, rapid cooking of diverse menu items. Its stainless steel cook chamber with easy-to-clean impingement fingers ensures durability and straightforward maintenance, optimized for operators requiring precise control and high throughput. Equipped with programmable controls offering six menu presets, it provides versatile operation tailored to the demands of mid-volume restaurant kitchens and fast-casual establishments. The 40,000 BTU gas burner, combined with universal 120V power compatibility, supports efficient energy use, making it ideal for commercial kitchens seeking reliable, restaurant-ready equipment.

Top Star UM1854 Ultra-Max® Impingement Conveyor Oven Gas Countertop Features

This commercial countertop oven is designed for rapid, uniform cooking with programmable controls, a stainless steel construction for durability, and impingement fingers that promote easy cleaning. Its field-convertible orientation allows flexible installation in various kitchen layouts, ensuring seamless workflow integration. The 54" conveyor provides ample cooking capacity suitable for high-volume preparation, while the stainless steel chamber and impingement system deliver consistent results with minimal maintenance challenges.

• Rapid cooking performance: features impingement technology for even heat transfer
• Durable stainless steel construction: ensures longevity and sanitation
• Easy-to-clean impingement fingers: reduce maintenance time in busy kitchens
• Field-convertible orientation: supports flexible installation for optimized workflow
• Programmable controls with 6 presets: enable quick, consistent menu execution in commercial environments

Ideal for medium-volume restaurant kitchens requiring consistent, high-speed cooking capabilities.

Star UM1854 Technical Specs

The Star UM1854 operates on a 120V/60Hz/1-phase electrical supply, drawing approximately 0.5 amps, with a total power input of supporting a 40,000 BTU gas burner. Its stainless steel cook chamber measures 18" wide by 28" deep, housed within a unit measuring 60.6" in width, 39.3" in depth, and 23.3" in height, weighing approximately 352 lbs. This countertop oven is equipped with an easy-to-clean stainless steel chamber featuring impingement fingers for efficient heat distribution and minimal maintenance. It is certified for UL and cULus safety standards and classified as UL EPH, ensuring compliance with rigorous industry safety requirements. The oven is designed with a stainless steel exterior finish, suitable for high-traffic commercial environments, and includes a single conveyor belt with a 54" length for high-capacity cooking, making it adaptable for various kitchen configurations with field-convertible left-to-right operation support.

• Electrical Requirements: 120V, 60Hz, 1-phase, 0.5 amps, 40,000 BTU gas burner
• Construction & Finish: Stainless steel chamber and exterior in durable finish
• Dimensions: 60.6" W x 39.3" D x 23.3" H; weight approximately 352 lbs
• Capacity & Output: Single deck, 54" conveyor, high throughput suitable for mid-volume kitchens
• Safety Certifications: UL, cULus, UL EPH Classified

• Installation clarity: Requires proper clearance for airflow and ventilation
• Gas connection: Compatibility with standard gas supply lines for reliable operation
• Power supply: 120V outlet, standard North American plug (NEMA 5-15P)
• Cleaning routine: Stainless steel chamber with accessible impingement fingers simplifies maintenance
• Workflow integration: Supports field conversion for flexible kitchen layout adjustments

What is a commercial oven gas conveyor?

A commercial oven gas conveyor is a specialized cooking appliance designed for continuous, high-efficiency food preparation in professional kitchens. It includes a durable conveyor belt that moves items through a heated chamber using impingement technology for rapid, uniform cooking. The Star UM1854 is installed in countertop setups for mid-volume production, ideal for restaurant kitchens, delis, and fast-casual environments requiring consistent quality and throughput. Its gas-powered system offers powerful heat output, making it suitable for hot sandwiches, pizzas, and other menu items demanding high heat and quick turnaround.

Top countertop commercial oven gas conveyor for foodservice settings

Designed for medium-volume kitchens, the Star UM1854 Ultra-Max® Impingement Conveyor Oven Gas Countertop provides dependable, restaurant-ready performance with its high-capacity 54" conveyor, durable stainless steel build, and programmable controls. Built for efficient heat delivery and ease of operation, it suits busy foodservice venues needing rapid and consistent cooking workflows in a compact footprint.

• Operation Type — suitable for fast-casual and moderate throughput kitchens
• Kitchen Type — ideal for countertop placement in busy restaurant environments
• Foodservice Category — effective for pizza, sandwiches, and baked menu items
• Workload Qualifier — optimized for moderate cooking volume
• Use Case — supports quick, uniform cooking to enhance service speed

Why Choose Star UM1854 Ultra-Max® Impingement Conveyor Oven Gas Countertop

The Star UM1854 stands out among commercial conveyor ovens through its combination of robust stainless steel construction, versatile field conversion capabilities, and high-capacity 54" conveyor. Its precise programmable presets and impingement technology enable consistent cooking results while reducing operator oversight. The unit's efficient gas burner delivers powerful heat with energy-conscious operation, making it an optimal choice for mid-volume foodservice operations focused on speed, durability, and ease of maintenance.

• Robust stainless steel build: ensures long-term durability and sanitation
• Field-convertible orientation: offers flexible installation options
• High-capacity 54" conveyor: supports increased throughput in limited space
• Precise programmable controls: streamline menu consistency and operation
• Efficient gas combustion system: optimizes energy use and cooking performance