Star SWBS_208-240/60/1 10 Inch Aluminum Waffle Baker with Digital Controls

The Star SWBS_208-240/60/1 Star® Waffle Baker Single Round 7" X 1/2" Thick is a commercial-grade baking appliance designed for precise, consistent waffle production in foodservice environments. This model features a durable aluminum grid, electronic programmable controls with a countdown timer, and a floating hinge mechanism. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-demand kitchens requiring reliable equipment. The device operates on a voltage range of 208-240V, with UL and cULus compliance, and features a 7-inch diameter round waffle surface, 1/2 inch thick, with a net weight of 24 lbs, ensuring compact yet efficient performance.

Top Star SWBS_208-240/60/1 Features

This waffle baker is engineered for commercial kitchen use, combining electronic controls and a floating hinge to optimize bakemaking consistency. The aluminum grid provides uniform heat transfer, while its stainless steel exterior withstands demanding environments. Its digital countdown timer and LED display facilitate workflow management, reducing preparation time. Designed for moderate throughput, it supports high-volume breakfast service or snack stations with ease.

• Precision baking controls: Digital programmable timer enhances operational accuracy
• Built with durable aluminum grid: Ensures even heat distribution for consistent waffles
• Stainless steel construction: Facilitates easy cleaning and longevity
• Floating hinge mechanism: Accommodates various batter types and thicknesses
• Compact 7" round waffle surface: Fits in moderate-volume kitchen setups with space efficiency

Ideal for high-volume breakfast stations, food trucks, or café environments seeking reliable waffle production.

Star SWBS_208-240/60/1 Technical Specs

The Star SWBS_208-240/60/1 operates on an electrical supply of 208-240 volts at 60 Hz, with a single-phase connection and a power consumption suited for moderate workloads. Its self-contained, air-cooled system maintains consistent temperature levels, with a temperature operating range suitable for commercial baking. Built with stainless steel and aluminum components, it measures 10.2 inches wide by 16 inches deep and 8.6 inches tall, weighing approximately 24 lbs. The unit features electronic controls with a digital countdown timer, LED display, and a "Cool Touch" coil spring handle for safe operation. It is designed for ease of cleaning, requiring minimal disassembly. The unit's construction ensures compatibility with standard commercial kitchen workflows, supporting daily baking demands without extensive maintenance.

• Electrical requirements: 208-240V, 60Hz, single-phase, 11.25A, 2.7kW
• Cooling method: Air-cooled ventilation
• Production capacity: Supports consistent waffle production during peak hours
• Construction & finish: Stainless steel exterior, aluminum grid
• Dimensions: 10.2" W x 16" D x 8.6" H; 24 lbs weight
• Temperature resistance: Designed for safe operation within typical baking temperature ranges
• Food safety: Food-grade materials with cleaning compatibility and antimicrobial features
• Control features: Electronic controls with programmable timer, LED display, audible alarm

Usage considerations for installation & maintenance:

• Electrical compatibility: Requires 208-240V single-phase outlet
• Ventilation: Adequate airflow for air-cooled system
• Workspace clearance: Sufficient space around units for cleaning and operation
• Cleaning routine: Wipe exterior with non-abrasive cleaner; disassemble grid for deep cleaning
• Power connection: Plug into standard industrial outlet, check grounding

What is a commercial waffle baker?

A commercial waffle baker is a specialized kitchen appliance designed for high-volume waffle production in foodservice settings. It features precise temperature controls, durable construction, and uniform heat distribution to produce consistent waffles efficiently. Installed in cafés, bakeries, or breakfast stations, the Star SWBS_208-240/60/1 is ideal for mid-volume breakfast or snack service, offering reliable operation and user-friendly controls for professional kitchens.

Top commercial waffle baker for foodservice environments

This high-performance waffle baker combines sturdy stainless steel and aluminum components with advanced electronic controls, ideal for moderate throughput kitchens like cafés and breakfast stations. Manufactured by Star (Middleby), the SWBS_208-240/60/1 suits busy commercial environments requiring consistent, efficient waffle baking operations.

• Operation type — suitable for moderate-volume breakfast service
• Kitchen type — optimal for compact commercial setups
• Foodservice category — designed for breakfast and snack establishments
• Workload qualifier — supports peak-hour baking demands
• Use case — reliable for batch waffle production in high-traffic settings

Why Choose Star Star® Waffle Baker Single Round 7" X 1/2" Thick

Star’s SWBS_208-240/60/1 excels with its robust stainless steel build, precise digital controls, and innovative floating hinge design, enabling consistent waffle quality and ease of operation. Its compact footprint fits seamlessly into various foodservice environments, supporting efficient, high-volume baking without sacrificing durability or control.

• Self-contained, air-cooled design supporting reliable performance
• Intuitive electronic programmable controls enhance workflow accuracy
• Constructed with durable stainless steel and aluminum grids for longevity
• Compact size optimized for moderate-volume breakfast service
• Made in USA with industry-standard safety features