Star QCS2-1200B_208 14 Inch Electric Conveyor Toaster with Horizontal Conveyor
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- Processing capacity of 1200 slices per hour
- Heavy-duty stainless steel construction
- Independent top heater controls for precision
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The Star QCS2-1200B_208 Holman QCS® Conveyor Toaster is a commercial grade electrical conveyor toaster designed for high-volume bread and bagel toasting. Capable of processing up to 1,200 slices per hour, this model features a horizontal conveyor with a 1-3/4" opening and a 10-inch wide belt, suitable for continuous toasting in busy foodservice operations. Its construction from stainless steel ensures durability and ease of maintenance, while the analog speed control allows precise adjustment for consistent results. The unit is equipped with independent controls for top quartz sheathed heaters, a standby switch, and a stainless-steel loading rack, making it ideal for high-demand bakery, hotel, or restaurant kitchens that require fast, reliable toasting performance with precise control over heating parameters.
The Star QCS2-1200B_208 conveyor toaster offers precise analog speed control, independent top heater management, and a robust stainless steel exterior designed for heavy-duty use. With a 1200 slices per hour capacity, it integrates seamlessly into fast-paced foodservice workflows, providing uniform toasting and easy maintenance for commercial kitchens. Its horizontal conveyor ensures efficient throughput, while the cool-touch exterior enhances operator safety during continuous operation.
Ideal for high-capacity bakery or restaurant toasting applications requiring consistent results and reliable performance
The Star QCS2-1200B_208 conveyor toaster operates on a 208-240V electrical supply specified for single-phase operation, with a power consumption compatible with typical commercial kitchen circuits. It is air-cooled and features a self-contained design, maximizing operational efficiency. With a production output of approximately 1000 to 1499 slices per hour, it supports demanding foodservice environments. The unit's construction features stainless steel for corrosion resistance, with a sleek, cool-touch exterior that enhances operator safety. Its dimensions are 14.5” W x 22.38” D x 15.63” H, with a weight of 64 lbs. The unit is UL and cULus listed, with UL EPH classification, and is made in the USA. It includes a loading rack for efficient product loading and features analog controls for precise speed adjustment. Easy to clean, the unit utilizes removable components and a straightforward design for routine maintenance. It is ideal for installation in high-volume bakery cafes, hotel breakfast areas, or restaurant kitchens requiring continuous, uniform toasting.
Electrical compatibility: Ensure dedicated 208-240V circuit, 15A power supply
Installation clearance: Adequate airflow clearance of at least 6 inches around for ventilation
Ventilation requirements: Proper air exhaust to prevent heat buildup in confined kitchen spaces
Drainage & cleaning routine: Regular removal of crumb tray via loading rack, routine exterior wiping
Workflow integration: Fits into high-throughput bakery lines or breakfast service stations seamlessly
A commercial conveyor toaster is an industrial-grade foodservice appliance designed for rapid, continuous toasting of bread, bagels, and similar baked goods. Built with durable materials such as stainless steel, it features a horizontal conveyor with adjustable speed settings to accommodate high-volume throughput typical in restaurant and bakery operations. The Star QCS2-1200B_208 model, with its 1200 slices per hour capacity and independent top heater controls, facilitates consistent toasting and operational efficiency in busy commercial kitchens. Installed in settings like bakery cafes, breakfast buffets, or hotel breakfast stations, it provides uniform browning and easy maintenance, supporting high-demand workflows for foodservice professionals.
Reliable commercial conveyor toasters like the Star QCS2-1200B_208 ensure high-capacity throughput with durable stainless steel construction, suited for busy bakery and restaurant environments requiring continuous, uniform toasting. Designed for moderate workloads, these units support efficient workflow in foodservice facilities like hotel breakfast areas and institutional cafeterias, optimized for high-volume bread and bagel toasting operations.
Compared to standard models, this Star conveyor toaster offers a robust stainless steel build, precise independent heater controls, and a high-capacity 1200 slices per hour throughput. Its efficient horizontal conveyor design minimizes footprint while maximizing output, making it well-suited for mid-volume commercial kitchens. Features like stand-by mode and analog speed control enhance operational flexibility, while the unit’s longevity and easy cleaning support long-term use and sanitation in demanding foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
