Star 6036CBF 36 Inch Gas Charbroiler Countertop with 40,000 BTU Burners

The Star 6036CBF Star-Max® Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise high-temperature grilling in professional foodservice environments. Measuring 36 inches wide, this countertop charbroiler features cast iron burners capable of producing 40,000 BTU each, with manual controls positioned every 12 inches for enhanced heat regulation. Its construction includes a welded steel frame with a stainless steel top and front panel, complemented by aluminized steel sides for durability. Equipped with lava rock briquettes, it ensures superior heat distribution and authentic flavor development. The unit incorporates cast iron broiling grates, a stainless steel water pan, splashes guard, and grease trough to facilitate efficient operation and easy cleaning. With total input power of 120,000 BTU, it is suitable for medium-volume cooking tasks, ideal for busy restaurant kitchens requiring consistent, high-performance broiling capabilities.

Star Max® 6036CBF Features

The Star-Max® 6036CBF gas countertop charbroiler is engineered for professional operators demanding reliable performance in compact kitchens. Its cast iron 40,000 BTU burners provide adjustable manual heat control across multiple zones, while lava rock briquettes promote even heat transfer and authentic grilling. The welded steel frame with stainless steel surfaces ensures long-term durability and straightforward maintenance, optimized for every-day commercial use in restaurants or catering operations. Its design facilitates easy cleaning with removable drip trays and accessible grates, supporting efficient workflow in high-turnover environments.

• Independent manual controls for precise heat management
• Heavy-duty cast iron burners with durable stainless steel construction
• Removable lava briquettes for maintenance and uniform heat distribution
• Welded steel frame with stainless steel top for longevity
• Includes splash guard and grease trough for sanitation and safety

Suitable for medium-volume foodservice setups requiring consistent grilling performance and ease of maintenance.

Star 6036CBF Technical Specs

The Star 6036CBF charbroiler operates on natural gas, supplying a total of 120,000 BTU with individual 40,000 BTU burners controlled manually every 12 inches along the 36-inch width. The unit features a stainless steel top and front with aluminized steel sides, supporting robust daily use. It includes cast iron broiling grates and lava rock briquettes for even cooking. The electrical components, where applicable, comply with cULus standards and UL EPH, ensuring safe operation. Dimensions measure 36 inches in width, 15.5 inches in height, and 29 inches deep, with an overall weight of 290 pounds. It is designed for straightforward maintenance, with removable parts for cleaning. The unit is primarily used in moderate-volume restaurant kitchens, catering prep stations, and high-performance foodservice operations.

• Electrical Requirements: Not applicable; gas-powered with compatible LP conversion kit included.
• Fuel Type & BTU: Natural gas, 120,000 BTU total input.
• Dimensions: 36” W x 29” D x 15.5” H.
• Construction: Stainless steel top and front, aluminized steel sides, cast iron burners.
• Weight: 290 lbs.
• Certifications: cULus, UL EPH listed.
• Heating Source: Lava rock briquettes for even heat distribution.
• Controls: Manual manual controls every 12 inches for zone-specific heat adjustment.

Installation considerations include adequate clearance for ventilation and proper gas hookup, with cleaning routines involving grate removal and briquette replacement. The durable construction and accessible design support frequent maintenance in busy kitchen environments demanding reliable broiling output.

• Electrical compatibility: Not applicable, designed for natural gas with LP conversion kit included.
• Gas connection requirements: Standard gas line hookup compatible with 120,000 BTU input.
• Ventilation needs: Proper exhaust hood installation required for safe operation.
• Clearance: Minimum 4-inch clearance from combustible materials.
• Cleaning method: Remove grates, clean lava briquettes and water pan regularly.
• Installation location: Countertop setup with stable, level surface.

What is a commercial gas charbroiler?

A commercial gas charbroiler is a professional-grade cooking appliance designed for high-temperature grilling with flexibility for precise heat control. It uses propane or natural gas, often featuring cast iron burners, lava rock briquettes, and stainless steel surfaces. Typically installed in restaurants, catering kitchens, or high-volume foodservice setups, the Star 6036CBF operates as a countertop unit providing consistent broiling performance, essential for preparing grilled meats, vegetables, and other menu items efficiently in moderate-volume environments.

Top countertop gas charbroilers for medium-volume foodservice settings

Constructed with high-quality materials like stainless steel and cast iron, the Star 6036CBF offers reliable, restaurant-ready broiling for moderate workloads. Its durable build, precise manual controls, and effective lava rock heating technology make it ideal for commercial kitchens focused on consistent grilling in space-efficient configurations.

• Ideal for moderate throughput restaurant kitchens
• Designed for compact commercial spaces
• Suitable for grilling meats, vegetables, and seafood
• Performs reliably in high-demand foodservice workflows
• Supports countertop operation for efficient kitchen layout

Why Choose Star Star-Max® 6036CBF?

Star’s Star-Max® 6036CBF stands out from comparable commercial charbroilers through its robust construction, precise manual controls, and integrated lava rock heating technology. Its stainless steel design enhances longevity, while the 36-inch width provides ample grilling surface for medium-volume applications. The unit's emphasis on durability, ease of maintenance, and consistent heat output facilitates efficient workflow and optimal food presentation in busy restaurant environments.

• Self-contained design with 120,000 BTU total input
• Made with durable stainless steel and cast iron components
• Manual controls enable zone-specific temperature adjustments
• Offset lava briquettes promote even heat and authentic flavor
• Compact footprint suitable for countertop installation in commercial kitchens