Star 530FF 24 Inch Electric Deep Fryer with Single Frypot and Twin Baskets

Star  |  MFG #: 530FF  |  Item #: 100000  |  UPC #: 00663118994687
$2,638.00 $6,746.00
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  • Compact design fits countertop spaces.
  • 30 lb. capacity for batch flexibility.
  • Thermostatic controls for precise frying.
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The Star 530FF (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer Electric Countertop is a commercial kitchen appliance engineered for high-efficiency frying within compact foodservice environments. This countertop electric fryer features a 30 lb. capacity stainless steel frypot, designed for consistent heat retention and durability. Equipped with thermostatic controls and a hi-limit safety device, it ensures precise operation and temperature regulation. The stainless steel exterior, combined with heavy-duty knobs and 4" legs, provides corrosion resistance and stable placement for busy kitchen workflows. Built in the USA, it is suitable for mid-volume restaurant, cafeteria, or convenience store operations requiring reliable, food-safe equipment with straightforward maintenance capabilities.

The Star 530FF electric countertop fryer is tailored for medium to high-volume foodservice settings, offering a 30 lb. capacity with a single stainless steel frypot and twin baskets optimized for quick throughput. Its durable construction and thermostatic controls enable consistent frying temperatures, while heavy-duty knobs facilitate ease of adjustment. The all-stainless exterior simplifies cleaning and sanitation, supporting efficient workflow in demanding commercial kitchens. The unit's compact design integrates seamlessly into countertop setups, ideal for operations needing reliable frying with minimal space impact.

Ideal for establishments requiring efficient, consistent frying with simplified maintenance.

The Star 530FF model operates on standard electrical requirements suitable for commercial kitchens, with a specified wiring setup compatible with 208-240V, 60Hz, single-phase power, drawing approximately 16 amps and consuming around 3.65 kW per hour. Its self-contained, air-cooled design ensures optimal heat dissipation without additional cooling systems. Constructed with a stainless steel frypot and exterior, this unit withstands rigorous daily use and frequent cleaning, which is simplified due to its disassembly-friendly design. Weighing 80 lbs, it measures 24" wide, 24.8" deep, and 16.6" high, fitting standard countertop spaces. The model includes thermostatic controls, UL EPH classification, and cULus listing for safety compliance, with a production capacity of around 30 lbs of fried product per batch or approximately 120 lbs over a 24-hour period, supporting moderate throughput needs. Its material safety and temperature tolerance make it suitable for high standards of food safety and operational reliability.

Electrical Compatibility: 208-240V, single-phase power supply for reliable operation

Drainage: Drain valve included for simplified cleaning

Placement Clearance: Minimum 4" airspace around for airflow and safety

Cooling Needs: Air-cooled system suitable for standard commercial outlets

Installation: Designed for countertop installation in standard kitchen setups

A commercial fryer is a high-capacity cooking appliance designed for rapid frying of various food items in restaurant, cafeteria, or fast-food environments. It features durable construction, precise temperature controls, and safety mechanisms to support consistent, high-quality results. The Star 530FF (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer Electric Countertop is a reliable, medium-volume countertop model with a 30 lb. capacity, suitable for establishments requiring efficient batch frying. Used primarily in kitchens dedicated to fried foods, it provides consistent performance, ease of cleaning, and compact installation for versatile foodservice operations.

Designed for moderate throughput, the Star 530FF by Star (Middleby) emphasizes robust build quality, precise thermostatic control, and a compact footprint ideal for countertop placement. Its stainless steel construction and safety features support efficient operation in restaurants, cafeterias, or quick-service venues handling high fry volume without compromising sanitation or workflow continuity.

Star 530FF stands out among countertop fryers with its all-stainless steel construction, precise thermostatic controls, and safety features that promote reliable operation. Its durable design and high-capacity frypot optimize workflow efficiency in diverse commercial kitchen settings, supporting consistent, high-quality fried products with minimal downtime and straightforward maintenance.

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Product Description

The Star 530FF (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer Electric Countertop is a commercial kitchen appliance engineered for high-efficiency frying within compact foodservice environments. This countertop electric fryer features a 30 lb. capacity stainless steel frypot, designed for consistent heat retention and durability. Equipped with thermostatic controls and a hi-limit safety device, it ensures precise operation and temperature regulation. The stainless steel exterior, combined with heavy-duty knobs and 4" legs, provides corrosion resistance and stable placement for busy kitchen workflows. Built in the USA, it is suitable for mid-volume restaurant, cafeteria, or convenience store operations requiring reliable, food-safe equipment with straightforward maintenance capabilities.

Top Star (Middleby) 530FF Features

The Star 530FF electric countertop fryer is tailored for medium to high-volume foodservice settings, offering a 30 lb. capacity with a single stainless steel frypot and twin baskets optimized for quick throughput. Its durable construction and thermostatic controls enable consistent frying temperatures, while heavy-duty knobs facilitate ease of adjustment. The all-stainless exterior simplifies cleaning and sanitation, supporting efficient workflow in demanding commercial kitchens. The unit's compact design integrates seamlessly into countertop setups, ideal for operations needing reliable frying with minimal space impact.

  • Capacity: 30 lb. stainless steel frypot for batch flexibility
  • Material: All stainless steel exterior and frypot for durability
  • Controls: Snap action thermostat with hi-limit safety for precise temperature management
  • Design: Heavy-duty knobs and 4" legs for stability and ease of use
  • Use case: Fits into countertop spaces for mid-volume frying tasks in commercial kitchens

Ideal for establishments requiring efficient, consistent frying with simplified maintenance.

530FF Technical Specs

The Star 530FF model operates on standard electrical requirements suitable for commercial kitchens, with a specified wiring setup compatible with 208-240V, 60Hz, single-phase power, drawing approximately 16 amps and consuming around 3.65 kW per hour. Its self-contained, air-cooled design ensures optimal heat dissipation without additional cooling systems. Constructed with a stainless steel frypot and exterior, this unit withstands rigorous daily use and frequent cleaning, which is simplified due to its disassembly-friendly design. Weighing 80 lbs, it measures 24" wide, 24.8" deep, and 16.6" high, fitting standard countertop spaces. The model includes thermostatic controls, UL EPH classification, and cULus listing for safety compliance, with a production capacity of around 30 lbs of fried product per batch or approximately 120 lbs over a 24-hour period, supporting moderate throughput needs. Its material safety and temperature tolerance make it suitable for high standards of food safety and operational reliability.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 16A, 3.65 kW
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Weight: 80 lbs for stable countertop placement
  • Dimensions: 24" W x 24.8" D x 16.6" H; fits typical countertop space
  • Usage Compatibility: Designed for frying foods in commercial kitchen environments
  • Construction & Finish: All stainless steel, corrosion-resistant exterior and frypot
  • Temperature Range: Operates within standard frying temperature parameters
  • Cleaning & Maintenance: Modular frypot for easy disassembly; minimal daily cleaning required

Electrical Compatibility: 208-240V, single-phase power supply for reliable operation

Drainage: Drain valve included for simplified cleaning

Placement Clearance: Minimum 4" airspace around for airflow and safety

Cooling Needs: Air-cooled system suitable for standard commercial outlets

Installation: Designed for countertop installation in standard kitchen setups

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for rapid frying of various food items in restaurant, cafeteria, or fast-food environments. It features durable construction, precise temperature controls, and safety mechanisms to support consistent, high-quality results. The Star 530FF (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer Electric Countertop is a reliable, medium-volume countertop model with a 30 lb. capacity, suitable for establishments requiring efficient batch frying. Used primarily in kitchens dedicated to fried foods, it provides consistent performance, ease of cleaning, and compact installation for versatile foodservice operations.

Top commercial fryers for mid-volume foodservice operations

Designed for moderate throughput, the Star 530FF by Star (Middleby) emphasizes robust build quality, precise thermostatic control, and a compact footprint ideal for countertop placement. Its stainless steel construction and safety features support efficient operation in restaurants, cafeterias, or quick-service venues handling high fry volume without compromising sanitation or workflow continuity.

  • Operation in mid-volume kitchens with stable countertop placement
  • Built for commercial environments with durable stainless steel structure
  • Suitable for frying large batches of foods like chicken, fries, and fish
  • Designed for ease of maintenance and routine cleaning
  • Supports efficient workflow in foodservice operations with limited space

Why Choose Star 530FF?

Star 530FF stands out among countertop fryers with its all-stainless steel construction, precise thermostatic controls, and safety features that promote reliable operation. Its durable design and high-capacity frypot optimize workflow efficiency in diverse commercial kitchen settings, supporting consistent, high-quality fried products with minimal downtime and straightforward maintenance.

  • Compact footprint optimized for countertop installations
  • All stainless steel construction enhances longevity and sanitation
  • Thermostatic controls ensure precise frying temperatures
  • Heavy-duty knobs and safety hi-limit device improve operational safety
  • Made in the USA for trusted manufacturing standards

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Customer reviews

Star 530FF (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer Electric Countertop
Star (Middleby)

Star 530FF 24 Inch Electric Deep Fryer with Single Frypot and Twin Baskets

$2,638.00 $6,746.00

Star (Middleby), 530FF, (MIDDLEBY ESSENTIALS ITEM) Star-Max® Fryer, electric, countertop, 30 lb. capacity, single stainless steel frypot, twin baskets, snap action thermostat with hi-limit safety, separate on/off switch, heavy duty knobs, stainless steel exterior, 4" legs, cULus, UL EPH Classified, Made in USA