Star 5124CF_240 24 Inch Electric Charbroiler with Heavy Cast Iron Grids

The Star 5124CF_240 Star-Max® Heavy Duty Charbroiler Electric Countertop is a professional-grade grilling unit designed for high-demand commercial kitchens. Measuring 24 inches wide by 26 inches deep, this charbroiler features heavy cast iron removable grids that provide durability and uniform heat distribution. Equipped with swing-up 3300-watt elements spaced every 12 inches, it ensures consistent searing and heat control. The welded steel frame, stainless steel top, chrome metal knobs, and grease trough facilitate robust construction and ease of maintenance. Made in the USA, this unit offers precise temperature management suited for restaurant, catering, and institutional foodservice operations, with crucial safeguards such as UL EPH classification and cULus compliance.

Top Star-Max® 5124CF_240 Features

The Star-Max® 5124CF_240 electric countertop charbroiler provides commercial kitchens with reliable, heavy-duty grilling capable of supporting mid-volume cooking. Its cast iron removable grids and swing-up 3300-watt elements improve heat transfer and simplify cleaning. Suitable for countertop installation, it accommodates consistent searing across a 24" width and includes grease management features for sanitation. Built to withstand the rigors of high-traffic foodservice environments, it ensures durability and workflow efficiency in busy restaurant operations.

• Heavy cast iron grids: for durability and even heat distribution
• 3300-watt swing-up elements: enable quick temperature adjustments and maintenance
• Commercial-grade construction: welded steel frame with stainless steel top
• Removable grids: facilitate cleaning and quick replacement
• Compact countertop design: fits limited kitchen footprints and supports efficient workflow

Ideal for medium-volume restaurant grilling and fast-paced foodservice operations.

Star 5124CF_240 Technical Specs

The Star 5124CF_240 charbroiler operates on a standard electrical supply, requiring a specific voltage and amperage for optimal performance, with a total wattage of 3300W per element. Its air-cooled design prevents overheating during continuous use, supporting typical foodservice production levels. The construction features heavy-duty cast iron grids, welded steel frame, and stainless steel top finished in a durable, easy-to-clean surface. Weighing 129 pounds, this model measures 24 inches in width, 26 inches in depth, and 14.25 inches in height. It features UL and cULus certifications, with a standard operating temperature range suitable for grilling. Its design supports efficient cleaning and maintenance, with disassembly options for grids and removable grease troughs. The unit offers a robust, restaurant-ready solution for high-traffic commercial kitchens.

• Electrical requirements: 240V, single-phase, 3300W per element
• Cooling method: air-cooled
• Construction: heavy-duty welded steel with stainless steel top, cast iron grids
• Dimensions: 24" W x 26" D x 14.25" H
• Weight: 129 lbs
• Capacity: supports multiple burgers or steaks simultaneously
• Temperature range: suitable for searing and precise grilling

Installation considerations: requires proper electrical hookup, adequate clearance for airflow, and a grease drain connection

Maintenance needs: periodic grid removal for cleaning and inspection

Energy use: about 3.3 kWh per hour during operation

Compliance: certified UL and cULus, made in USA

Durability: heavy cast iron components designed for high-volume use

What is a commercial electric charbroiler?

A commercial electric charbroiler is a heavy-duty countertop cooking appliance used for grilling meats, vegetables, and other products with high heat intensity. Designed for high-volume foodservice settings, it features cast iron grids, swing-up elements, and robust construction for consistent performance. The Star 5124CF_240 model is installed in restaurant kitchens, catering facilities, or institutional cafeterias where reliable, uniform searing and grilling are essential for efficient operation and high product output.

Top electric charbroilers for foodservice kitchens

Designed for moderate-traffic commercial kitchens, the Star 5124CF_240 offers durable construction, precise heat control, and reliable performance for grilling applications. Built to support consistent searing and quick service, it is ideal for restaurant, café, and catering foodservice environments with medium throughput demands. This model, Star-Max® Heavy Duty Charbroiler, is engineered for operation in demanding kitchen workflows.

• Operation type — suited for restaurant-grade grilling and searing
• Kitchen setting — ideal for moderate-volume foodservice venues
• Foodservice category — perfect for grills and open-flame-style cooking
• Workload qualifier — supports steady, mid-volume operations
• Use case — effective for quick-service, high-turnover grilling stations

Why Choose Star 5124CF_240

Why choose the Star 5124CF_240 over comparable electric charbroilers? Its heavy-duty cast iron grids ensure long-lasting performance and even heat distribution, while the swing-up elements facilitate rapid temperature adjustments and cleaning. The welded steel frame combined with stainless steel surfaces offers superior durability and sanitation. Designed for efficient workflow, this model supports high-volume grilling with reliable performance and straightforward maintenance, making it a restaurant-ready, space-efficient solution for demanding commercial kitchens.

• Compact footprint supports diverse kitchen layouts compared to standard larger models
• Heavy cast iron grids deliver consistent searing and longevity
• Built with a welded steel frame for enhanced durability
• High-wattage swing-up elements allow precise control and quick servicing
• Made in the USA ensuring quality manufacturing standards