Star HPDE1HP 9 Inch Hot Food Dispenser Electric Countertop Stainless Steel with Portion Control

The Star HPDE1HP Hot Food Dispenser is a commercial-grade countertop equipment designed for efficient portion control and consistent warming of pre-packaged food pouches. As part of the trusted Star (Middleby) line, this hot food dispenser features a forced air heating system integrated with a 165 rpm peristaltic pump, optimized for high-utilization with over 95% product efficiency. It is engineered for precise preset temperature control, facilitating dependable hot holding operations in foodservice environments that demand reliable presentation and portioning of hot foods, such as delis, convenience stores, and quick-serve restaurants. The unit is constructed from stainless steel for durability and ease of sanitation, making it suitable for high-volume commercial applications with exact temperature and product utilization specifications.

Top Star HPDE1HP Features

The Star HPDE1HP hot food dispenser offers precise portion control with a 165 rpm peristaltic pump, supporting high-efficiency food dispensing. Its stainless steel construction ensures longevity and ease of cleaning, while the forced air heating system maintains consistent temperature. Designed for countertop installation, it simplifies workflow with preset temperature controls and an intuitive lighted on/off switch, ideal for fast-paced foodservice settings that require reliable food warming and portioning. The unit is capable of dispensing and storing one pre-packaged pouch with over 95% product utilization, supporting streamlined operational throughput in various foodservice environments.

• Functionality: Peristaltic pump delivers accurate, consistent portioning at 165 rpm.
• Durability: Constructed from high-grade stainless steel for years of reliable service.
• Ease of Maintenance: Stainless steel design simplifies cleaning and sanitation routines.
• Application Fit: Supports countertop placement in delis, convenience stores, or cafeterias.
• Workflow Integration: Preset temperature and portion control streamline foodservice operations.

Ideal for high-volume foodservice operations needing reliable hot food dispensing with precise portioning.

Star HPDE1HP Technical Specs

The Star HPDE1HP operates on a standard electrical setup, requiring a voltage of 120V at 60Hz, with a single-phase connection and a maximum current draw suitable for most countertop outlets. Its self-contained forced air heating system maintains consistent temperature levels, supporting food safety and quality. Capable of dispensing and holding one pre-packaged pouch with over 95% product utilization, it is rated for a production capacity supporting moderate throughput, primarily supporting quick-serve environments. Built with durable stainless steel for both the interior and exterior, the unit measures 9.44 inches in width, 20.44 inches in depth, and 26.81 inches in height, weighing approximately 46 pounds. It features UL and cULus certifications for safety standards compliance, and is made in the USA for reliable regional support. The device’s temperature range is designed to sustain safe holding conditions, and the design incorporates antimicrobial and easy-to-clean surfaces for sanitation efficiency.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
• Heating System: Forced air convection with preset temperature controls
• Production Capacity: Supports dispensing of one pouch with 95% utilization, ideal for moderate throughput
• Construction & Finish: Stainless steel (interior & exterior), cULus, UL EPH classified
• Dimensions & Weight: 9.44" W x 20.44" D x 26.81" H; 46 lbs
• Food Safety & Cleaning: Food-safe stainless steel, easy disassembly for sanitation, antimicrobial surfaces

• Electrical compatibility: 120V, 60Hz, single-phase required
• Drainage & ventilation: Ventilation clearance recommended for airflow
• Installation considerations: Countertop mounting with stable surface required
• Maintenance: Easy-to-access components for routine cleaning and service
• Operational setup: Preset temperature and portion control facilitate workflow

What is a commercial hot food dispenser?

A commercial hot food dispenser is a specialized countertop appliance used in foodservice to maintain hot, portion-controlled servings of food products. Designed for precise temperature regulation and efficient food dispensing, this equipment often features forced air heating and peristaltic pump mechanisms, making it suitable for environments like delis, convenience stores, and quick-serve outlets. The Star HPDE1HP hot food dispenser specifically supports high-utilization of pre-packaged food pouches with over 95% efficiency, ideal for mid-volume foodservice operations requiring consistent presentation of hot, ready-to-serve items and simplified workflow management.

Top Food Dispensers for Foodservice Operations

Reliable countertop commercial hot food dispensers enable efficient portioning and temperature control, supporting moderate throughput in foodservice environments. Star HPDE1HP, a model designed for countertop use, built with durable stainless steel, is ideal for quick-serve restaurants and delis. Its precise portioning and preset temperature features optimize workflow and food presentation for mid-volume applications.

• Operation Type — supporting moderate-volume foodservice needs
• Kitchen Setting — suitable for counter-based applications in restaurants or cafeterias
• Foodservice Category — ideal for hot food portioning and holding
• Workload Qualifier — suited for medium throughput operations
• Use Case — streamlined food dispensing and portion control in commercial kitchens

Why Choose Star HPDE1HP

Star HPDE1HP stands out among commercial hot food dispensers due to its self-contained forced air heating and high-product utilization, delivering consistent performances in busy foodservice settings. Its stainless steel design ensures long-term durability and sanitation, while the preset controls support operational efficiency. Its compact countertop footprint and easy maintenance make it a preferred choice for facilities seeking reliable, restaurant-ready equipment that enhances workflow and food quality.

• Compact footprint for space-efficient countertop installation
• High product utilization supports cost-effective operation
• Durable stainless steel construction for longevity and sanitation
• Simple preset controls streamline daily workflows
• Countertop mounting enhances setup flexibility in various kitchens