Star 8060CBB_NAT Gas Charbroiler 60 Inch with Lava Rock 200000 BTU

The Star 8060CBB_NAT Ultra-Max® Charbroiler Gas 60"L is a high-capacity commercial-grade countertop charbroiler designed for intense operational environments such as restaurants, steakhouses, and grills seeking durable, efficient grilling solutions. Crafted with a welded steel frame and stainless steel exterior, this model features cast iron broiling grates, lava rock heating elements, and manual controls every 6 inches, ensuring precise heat management. With a power output of 200,000 BTU, it delivers consistent searing and smoky flavor, making it an essential piece for high-volume foodservice operations that demand reliability and professional performance. Its precise dimensions—60" width, 35.2" depth, and 18" height—coupled with robust construction, support demanding commercial kitchen workflows focused on grilling quality and operational longevity.

Star 8060CBB_NAT Ultra-Max® Charbroiler Gas 60"L Features

Designed for medium-volume commercial kitchens, the Ultra-Max® Charbroiler offers excellent heat distribution with lava rock heating elements and cast iron grates, suitable for high throughput grilling. Its welded steel frame with stainless steel exterior enhances durability, while manual controls offer precise heat adjustments every 6 inches for even cooking. The unit’s 200,000 BTU output ensures rapid heating and sustained high temperatures, supporting established workflows in restaurant and catering settings. Easy to clean drip pans, splash guards, and grease troughs facilitate maintenance, making it suitable for daily heavy-duty use in dynamic foodservice environments.

• Functionality: 60" wide grilling surface supports medium-volume operations
• Durability: Welded steel frame with stainless steel exterior resists corrosion
• Ease of maintenance: Removable drip pans and splash guards simplify cleaning routines
• Use case fit: Supports high-temperature searing in busy commercial kitchens
• Workflow integration: Manual controls every 6" enable precise heat zone management

Ideal for high-capacity grilling in restaurants and catering kitchens requiring reliable, professional-grade equipment.

Star 8060CBB_NAT Technical Specs

The Star 8060CBB_NAT Ultra-Max® Charbroiler features a robust 200,000 BTU gas heating system powered by lava rocks, providing even heat distribution across its 60-inch stainless steel surface. Constructed from welded steel with a stainless steel exterior, it offers durability and corrosion resistance for demanding environments. The unit operates with manual controls spaced every 6 inches, allowing customizable heat zones to accommodate different grilling needs. Weighing 596 pounds, it is equipped with a self-contained design requiring standard ventilation and gas connections. Its operating temperature range supports high-temperature searing, with easy-to-clean removable drip pans and splash guards. Dimensions include a width of 60 inches, a depth of 35.2 inches, and an height of 18 inches. The unit is cULus and UL EPH classified for safety compliance and designed for installation in professional commercial kitchens across foodservice establishments.

• Electrical requirements: Gas-powered, no electrical connection needed
• Cooling method: Not applicable (gas combustion system)
• Construction & finish: Stainless steel exterior with welded steel frame
• Dimensions: 60" W x 35.2" D x 18" H
• Weight: 596 lbs for stability and durability
• Temperature resistance: Supports max safe temperatures suitable for searing

• Ventilation needs: Adequate airflow and gas venting essential for operation
• Gas connection: Compatible with standard gas supply lines
• Drainage: Requires drainage setup for drip pans
• Clearance: Installation requires sufficient airflow around the unit
• Maintenance: Regular cleaning of lava rocks and grease trough necessary for safety and performance

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty gas or electric cooking appliance used in professional kitchens to grill meats, vegetables, and other foods over direct heat, providing distinctive grill marks and smoky flavor. The Star 8060CBB_NAT Ultra-Max® Charbroiler is a 60-inch gas model featuring lava rock heat distribution and durable cast iron grates, designed for high-volume foodservice operations. Installed in restaurant or catering environments, it offers precise manual control and consistent performance for searing and grilling large quantities of food efficiently—ideal for high-capacity restaurant kitchens that demand quality, durability, and operational reliability.

Top commercial charbroiler for high-volume restaurant kitchens

Designed for medium-volume restaurant environments, the Star 8060CBB_NAT offers durable construction, efficient heat distribution, and manual zone controls, supporting reliable high-temperature grilling for busy foodservice operations. Built for professional use, it ensures consistent results in high-demand settings, making it suitable for established kitchens focused on quality grilling and operational precision.

• Operation type — medium-volume restaurant and catering kitchens
• Kitchen setting — professional commercial kitchens
• Foodservice category — grilling and broiling stations
• Workload qualifier — moderate to high throughput
• Use case — reliable high-temperature grilling with manual control

Why Choose Star 8060CBB_NAT Ultra-Max® Charbroiler Gas 60"L?

Star's 8060CBB_NAT Ultra-Max® Charbroiler combines rugged construction with precise manual controls and lava rock heat distribution, setting it apart in durability and performance. Its stainless steel finish and welded steel frame provide long-term reliability in demanding environments. Efficient design and high BTU output support consistent, high-quality grilling, streamlining busy kitchen workflows without sacrificing performance or sanitation, making it a superior choice among commercial gas charbroilers.

• Self-contained and robust for demanding commercial kitchen applications
• Built with corrosion-resistant stainless steel for longevity
• Manual controls enable precise heat zone management
• Compatible with standard gas supply and venting setups
• Designed for high-temperature searing and smoky flavor production