Star 8036CBB_NAT 36 Inch Gas Charbroiler with Lava Rock 120000 BTU

The Star 8036CBB_NAT Ultra-Max® Charbroiler Gas 36" L is a commercial-grade countertop charbroiler designed for high-performance grilling in professional foodservice establishments. Equipped with lava rock heating technology, this model delivers consistent heat distribution across its 36-inch width, making it suitable for medium-volume restaurant kitchens. Its manual controls allow precise temperature management, while its welded steel frame with a stainless steel exterior ensures durability and ease of maintenance. With a total heat output of 120,000 BTU, this charbroiler is optimized for high throughput, enabling operators to produce grilled dishes efficiently while maintaining high standards of quality and presentation.

Top Star 8036CBB_NAT Features

The Star 8036CBB_NAT Ultra-Max® Charbroiler offers robust manual control for precise temperature adjustments, high BTU output for even cooking, and a durable construction with stainless steel exterior and cast iron broiling grates. Its lava rock heating method ensures consistent heat retention, simplifying operation in busy commercial kitchens. Designed for medium-volume applications, it integrates seamlessly into countertop setups, facilitating efficient workflow and easy cleanup with its drip pan, splash guard, and grease trough.

• High 120,000 BTU output for rapid preheating and consistent grilling performance
• Stainless steel exterior provides enhanced durability and corrosion resistance
• Cast iron broiling grates ensure uniform heat transfer and longevity
• Manual adjustable controls allow precise temperature settings every 6 inches
• Lava rock heating elements facilitate even heat distribution and quick recovery

Ideal for medium-volume restaurant kitchens seeking reliable, high-performance gas charbroilers

Star 8036CBB_NAT Technical Specs

The Star 8036CBB_NAT Ultra-Max® Charbroiler operates with a gas heating source utilizing lava rocks to produce 120,000 BTU of heat, supporting consistent grilling over its 36" width and 18" height. Its overall dimensions measure 36" W x 35.2" D, with a weight of approximately 337 lbs, and it is constructed with a stainless steel exterior ensuring durability and corrosion resistance. The unit is cULus listed and UL EPH classified for safety and performance standards. It features manual controls with adjustable heat every 6 inches, along with a weld-steel frame, drip pan, splash guard, and grease trough for ease of cleaning and sanitation. Power requirements are specific to gas operation, with no electrical specs necessary beyond standard gas connections. The unit is designed to withstand operational temperatures typical of commercial grilling environments, with a suitable working range for continuous use.

• Fuel type and heating source: Gas with lava rock for even heat distribution
• Dimensions: 36" W x 35.2" D x 18" H
• Weight: 337 lbs
• Construction: Welded steel frame with stainless steel exterior
• Controls: Manual with adjustable heat every 6 inches
• Certification: cULus, UL EPH classified

Electrical requirements are not applicable; focus on proper gas supply, ventilation, and clearance for optimal operation. Ensure adequate space for maintenance, including cleaning of the drip pan and splash guard, and proper airflow around the unit to prevent overheating and ensure safety during operation.

• Gas supply: Compatible with standard commercial gas lines
• Ventilation: Adequate hood and exhaust system required for venting combustion gases
• Clearance: Maintain specified clearance for heat dissipation and safe operation
• Cleaning: Regular removal of lava rocks and grease trough for sanitation
• Installation: Proper drainage and ventilation setup recommended for long-term performance

What is a commercial charbroiler? A detailed explanation

A commercial charbroiler is a high-capacity cooking appliance designed for grilling meat, vegetables, and other foods in professional kitchens. It typically features gas or electric heating elements and durable grates for consistent grilling. The Star 8036CBB_NAT Ultra-Max® Charbroiler, specifically, is a countertop model equipped with lava rock heating technology, making it suitable for medium-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its robust construction and manual controls allow precise temperature regulation, making it ideal for high-quality, consistent grilling in busy commercial settings.

Top Medium-Volume Charbroiler for Commercial Restaurants

Designed for medium-traffic kitchens, the Star 8036CBB_NAT offers reliable performance, durable materials, and a compact footprint. Its manual controls enable precise heat adjustments, supporting efficient workflow in restaurant kitchens. The unit’s robust construction and lava rock heating system make it ideal for consistent, restaurant-ready grilling with high productivity and ease of maintenance.

• Operation_Type — medium-volume restaurant kitchens
• Kitchen_Setting — busy commercial foodservice environments
• Foodservice_Category — grilled entrees, burgers, vegetables
• Workload_Qualifier — moderate throughput
• Use_Case — medium-volume grill station setup

Why Choose Star 8036CBB_NAT

Choosing the Star 8036CBB_NAT Ultra-Max® Charbroiler offers a robust and reliable gas grilling solution with a durable stainless steel exterior, high BTU output, and lava rock heating technology. Its manual controls ensure precise temperature management, supporting consistent cooking performance. Designed for medium-volume commercial foodservice operations, it enhances workflow efficiency, sanitation, and product presentation compared to standard models.

• Compared to competitors, it features a durable welded steel frame with stainless steel finish
• Uses lava rocks for even heat distribution, unlike radiant models
• Manual controls offer precise temperature adjustments, surpassing digital systems
• High 120,000 BTU output ensures rapid preheating and recovery
• Designed for countertop installation in busy commercial kitchens