Star 530FF_208-240/60/3 24 Inch Electric Deep Fryer with Two Baskets

The Star 530FF_208-240/60/3 Star-Max® Fryer is a commercial-grade countertop electric fryer designed for efficient high-volume food preparation. It features a 30-pound capacity stainless steel frypot with twin baskets, providing consistent heat transfer and durability for daily operations. Equipped with thermocontrols and a hi-limit safety device, this unit ensures precise temperature regulation and operational safety, making it ideal for fast-paced foodservice environments. The fryer’s all-stainless steel exterior and heavy-duty knobs facilitate easy cleaning and robust performance, supporting operators in maintaining sanitation standards. Its compact footprint and sturdy construction make it a reliable solution for medium-volume kitchens requiring fast, consistent frying performance.

Top Star (Middleby) 530FF_208-240/60/3 Features

This electric countertop fryer from Star-Max® offers precise thermostatic controls, high-capacity stainless steel frypot, and twin baskets tailored for medium-volume restaurant service. Its durable construction aids in consistent operation and simplifies maintenance, while the safety features enhance operational reliability in busy commercial kitchens.

• Capacity: 30 lb. capacity for efficient throughput during peak hours
• Material: Heavy-duty stainless steel frypot and exterior for durability
• Ease of Use: Snap action thermostat with easy-to-adjust temperature controls
• Maintenance: Removable twin baskets facilitate quick cleaning and food handling
• Workflow: Compact design fits limited countertop space without sacrificing capacity

Ideal for medium-volume foodservice operations seeking reliable frying performance.

530FF_208-240/60/3 Technical Specs

The Star 530FF_208-240/60/3 fryer's electrical requirements include a voltage range of 208-240V at 60Hz, three-phase power, and a typical amperage draw suitable for dedicated circuit installation. It utilizes an air-cooled system that maintains optimal operating temperatures within a 32°F to 392°F range, supported by thermostatic controls and a hi-limit safety device for enhanced reliability. The stainless steel frypot ensures food safety and corrosion resistance, complemented by a stainless steel exterior for ease of cleaning. Its dimensions are 24 inches wide, 24.8 inches deep, and 16.6 inches tall, with a weight of 80 lbs, facilitating straightforward countertop integration. The unit is UL and cUL listed, with a shipping class of 85, and is made in the USA, reinforcing its high-quality build for demanding commercial environments.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 80 amps, 15.84 kW wattage
• Cooling: Air-cooled system with dedicated airflow clearance
• Construction: Full stainless steel exterior and frypot for durability and sanitation
• Dimensions: 24" W x 24.8" D x 16.6" H
• Operational Range: 32°F to 392°F maximum temperature
• Food Safety: Material safety and cleaning compatibility via stainless steel surfaces
• Additional Features: Thermostatic controls, safety hi-limit, cUL and UL EPH classified

• Electrical setup: Requires dedicated 208-240V three-phase power connection
• Ventilation needs: Adequate airflow clearance for optimal cooling
• Installation space: Fits into standard countertop height with minimal footprint
• Cleaning routine: Removable baskets and stainless steel surfaces simplify maintenance
• Operational safety: Equipped with hi-limit safety device for temperature control

What is a commercial fryer?

A commercial fryer is a food preparation appliance designed for high-capacity deep frying in professional kitchens. The Star 530FF_208-240/60/3 is a full-pot countertop electric fryer with a 30 lb. capacity, featuring a stainless steel frypot and twin baskets. Installed in restaurant kitchens, fast-food outlets, or catering establishments, it offers precise temperature controls and robust construction, suited for medium-volume frying needs in high-demand environments.

Top Electric Fryers for Medium-Volume Foodservice Settings

Designed for reliable and efficient frying, the Star 530FF_208-240/60/3 model from Star (Middleby) offers high performance and durable stainless steel construction, making it ideal for medium-volume commercial kitchens requiring consistent results during peak operations.

• Operation Type — Suitable for fast-paced restaurant and cafeteria kitchens
• Kitchen Setting — Compact footprint fits constrained countertop environments
• Foodservice Category — Optimized for mid-volume fryer applications
• Workload Qualification — Handles moderate throughput with ease
• Use Case — Perfect for consistent frying of various menu items

Why Choose Star (Middleby) 530FF_208-240/60/3 ?

Star (Middleby) 530FF_208-240/60/3 stands out among commercial fryers with its all-stainless steel build, precise thermostatic controls, and safety features. Its sturdy full-pot design ensures durability for daily operation, while its compact profile optimizes kitchen space. The unit's reliable performance supports high-volume throughput with easy maintenance, distinguishing it from competitors in the commercial frying equipment segment.

• Compact footprint: Fits into limited countertop space without sacrificing capacity
• Durable construction: All stainless steel exterior and frypot resistant to corrosion
• Safety features: Hi-limit safety device ensures operational reliability
• High performance: Precise thermostatic controls for consistent frying temperatures
• Made in USA: Supports quality assurance and quick service