Star 214HX_208_LR 46 Inch Electric Conveyor Oven with Analog Speed Control

The Star 214HX_208_LR Star Miniveyor Conveyor Oven is a commercial countertop electric oven designed for high-volume foodservice applications. Engineered with precision, this conveyor oven features independent quartz sheathed heater controls for top and bottom heating zones, ensuring consistent product quality. Its 14.31-inch-wide belt provides efficient throughput, with adjustable inlet and exit openings from 1-1/2" to 3" to accommodate different food items. Constructed from durable stainless steel and powered by cULus and UL EPH certified components, this model is optimized for reliability in busy kitchen environments. Made in the USA, it integrates seamlessly into food prep workflows requiring precise temperature control and quick conveyor movement, making it ideal for sandwich shops, quick-service restaurants, or bakery operations that demand consistent throughput and ease of maintenance.

Top Star 214HX_208_LR Features

This conveyor oven offers analog speed control for precise timing and airflow, enabling operators to adjust conveyor speed for various product types. Its independent top and bottom heater controls allow targeted browning or heating, while the stainless steel body promotes longevity and sanitation. The adjustable inlet/exit openings facilitate flexible food loading, and the 14.31-inch conveyor belt supports moderate throughput. Designed for countertop use, this model simplifies integration into existing commercial kitchen layouts, reducing footprint while maintaining high performance in medium-volume operations.

• Precision analog speed control: Fine-tune conveyor movement for optimal results
• Durable stainless steel construction: Ensures longevity and easy cleaning
• Independent heater controls: Customize top and bottom heat independently
• Adjustable inlet/exit openings: Accommodate various food sizes and types
• Efficient 14.31" belt width: Supports moderate throughput for busy kitchens

Ideal for mid-volume food preparation requiring reliable, consistent heating and workflow efficiency in commercial settings.

Star 214HX_208_LR Technical Specs

The Star 214HX_208_LR conveyor oven operates on a standard electrical supply compatible with typical commercial kitchen circuits. It features an electrical configuration with independent controls for top and bottom quartz sheathed heater elements, offering precise temperature management. The unit’s dimensions include a width of 46.68 inches, depth of 19.44 inches, and height of 14 inches, supporting countertop installation with a weight of 66 lbs. Its stainless steel construction ensures durability and ease of sanitation. The oven incorporates UL and cULus certifications, and is classified as UL EPH, confirming compliance with safety standards. Designed for moderate food production, it can support consistent throughput for typical foodservice demands, with an energy profile relying on its efficient heating elements. The unit is constructed with high-grade stainless steel panels, facilitating cleaning and maintenance, and features adjustable inlet/exit openings for flexible food loading. It operates within a temperature range suitable for most reheating and cooking tasks, making it a practical addition to commercial kitchens seeking reliable performance and optimal workflow integration.

• Electrical requirements: Standard voltage, frequency, phase, and amperage matching typical commercial circuits
• Construction & finish: Stainless steel for durability and sanitation
• Dimensions & weight: 46.68" W x 19.44" D x 14" H; 66 lbs
• Control setup: Analog speed control with independent top & bottom heating
• Temperature range: Suitable for reheating and cooking applications within standard safety limits
• Food safety concerns: Materials compatible with cleaning routines in food environments

• Electrical compatibility: Power supply must support specified voltage and phase
• Clearance & ventilation: Adequate space around unit for airflow and safety
• Installation requirements: Countertop mounting with stable surface
• Maintenance access: Easy panel disassembly for cleaning or repairs
• Operational setup: Adjust inlet/exit openings for various food sizes and workflows

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity food heating appliance designed to continuously process food products through a moving conveyor belt. It is used in foodservice environments such as quick-service restaurants, bakeries, and snack bars for consistent and rapid reheating, baking, or toasting. The Star 214HX_208_LR conveyor oven features a 14.31-inch belt, independent top and bottom quartz heaters, and adjustable inlet/exit openings, making it suitable for moderate throughput operations requiring precise temperature control. Installed on countertops, it supports workflow efficiency for mid-volume food production, ensuring uniform cooking and browning across diverse menu items.

Top conveyor ovens for medium-volume foodservice settings

Reliable and constructed from durable stainless steel, Star 214HX_208_LR conveyor ovens are optimized for steady operation in quick-service outlets and café setups. Designed with independent heater controls and adjustable airflow features, they support consistent product quality with efficient operation in moderate workload environments.

• Operation for medium-volume food prep in commercial kitchens
• Compact footprint suited for small to mid-sized establishments
• Ideal for quick-service, bakeries, and snack bars
• Supports moderate throughput with reliable performance
• Suitable for reheating, toasting, and baking in busy settings

Why Choose Star 214HX_208_LR

Star 214HX_208_LR stands out among conveyor ovens with its robust stainless steel build, independent top and bottom heater controls, and adjustable inlet/exit openings. These features combine to enhance operational efficiency, product consistency, and ease of maintenance in commercial kitchens. Unlike lower-end models, its precise analog speed control and durable construction ensure long-lasting performance in demanding foodservice environments.

• Built with premium stainless steel: Ensures longevity and sanitation advantages
• Independent heater controls: Precise heat adjustment for various products
• Adjustable inlet/exit openings: Versatile for different food sizes and workflows
• Countertop design: Maximizes space efficiency in tight kitchen layouts
• Made in the USA: Quality craftsmanship with reliable performance