Star 210HX_208 46 Inch Electric Conveyor Oven with Analog Speed Control
Delivery to:
- Single-deck design with 10.31" wide belt for high throughput
- 208V operation with approximately 3282W power consumption
- Independent top & bottom quartz heater controls for precise adjustments
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Star 210HX_208 Star Miniveyor Conveyor Oven is a commercial countertop electric oven engineered for precise, efficient food production in high-volume foodservice environments. Designed by Star (Middleby), this conveyor oven features a single-deck configuration with a 10.31" wide belt, optimized for consistent throughput. Its independent controls for top and bottom quartz sheathed heaters coupled with analog speed regulation allow for exact temperature and cooking time customization. Constructed from durable stainless steel, this model ensures longevity in demanding kitchen operations, with an adjustable inlet/exit opening ranging from 1-1/2" to 3" facilitating seamless workflow integration. It is cULus and UL EPH Classified, making it suitable for professional culinary settings requiring reliable and regulated performance. The Star Miniveyor Conveyor Oven model 210HX_208 exemplifies a compact, high-performance solution for rapid baking, roasting, or toasting in countertop configurations, with a focus on precise temperature control and ease of maintenance.
The Star 210HX_208 conveyor oven offers independent top and bottom heater controls, allowing precise heat adjustments for varied recipes. Its analog speed control ensures consistent conveyor movement, optimizing cook times. Stainless steel construction guarantees durability against heavy use, while adjustable inlet and exit openings streamline workflow. Suitable for medium-volume operations, it accommodates a 10.31" wide belt for versatile product handling, making it ideal for bakery, snack, or sandwich prep stations. The 46.68" W x 15.44" D footprint fits efficiently in countertop setups, supporting high throughput in commercial kitchens.
Ideal for medium-volume foodservice operations requiring reliable, efficient baking or toasting.
The Star 210HX_208 conveyor oven operates on standard electrical requirements, with a 208V voltage, 60Hz frequency, single-phase power supply, and consumes approximately 3282 watts. Its construction is entirely stainless steel, providing enhanced durability and ease of cleaning, with a weight of 60 lbs. The oven measures 46.68" W by 15.44" D by 14" H, designed for countertop use in busy commercial kitchens. It features cULus and UL EPH approval, ensuring compliance with electrical safety standards. The adjustable inlet and exit openings from 1-1/2" to 3" facilitate product flow, while the oven’s temperature range accommodates diverse cooking needs. With precise analog controls and independent heater operation, this unit supports consistent, high-quality results. It is recommended for applications requiring rapid conveyor baking, roasting, or toasting with moderate workload capacities. Its maintenance routine includes straightforward cleaning access with stainless steel components, ensuring sanitation and operational efficiency. Suitable for bakery, sandwich, and snack prep, this conveyor oven enhances workflow productivity in countertop setups.
Electrical Compatibility: Ensure dedicated power supply at 208V for optimal operation
Ventilation: Sufficient airflow clearance around the unit
Countertop Placement: Fits well in small to medium-sized kitchens with limited space
Cleaning & Maintenance: Stainless steel exterior simplifies sanitation, easy disassembly for internal cleaning
Workflow Integration: Compatible with high-production bakery or sandwich prep lines
A commercial conveyor oven is a high-capacity, continuous cooking appliance designed for fast, uniform baking, roasting, or toasting in professional kitchens. These ovens typically feature a belt-driven conveyor system that moves products steadily through the heating chamber, allowing for consistent results and high throughput. The Star 210HX_208 conveyor oven provides independent temperature controls, adjustable inlet/output openings, and a stainless steel exterior, making it suitable for countertop placement in busy foodservice environments. Ideal for bakery, snack, or sandwich stations, this oven supports moderate workloads by offering precise temperature and speed regulation, ensuring high product quality with minimal operator intervention.
This high-performance countertop conveyor oven by Star Star 210HX_208 offers durable stainless steel construction and independent top/bottom heating, ideal for bakery, snack, and sandwich applications with moderate throughput. Its precise analog controls and compact footprint support efficient, consistent cooking in busy foodservice settings.
Star 210HX_208 stands out with its stainless steel build, independent heater controls, and adjustable inlet/exit openings, coupling durability with precision. Its compact footprint supports efficient workflow, and the analog regulation system ensures consistent results. The unit’s safety and compliance features further enhance operational reliability, making it a dependable choice over similar countertop conveyor ovens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
