Star 175CBA_120 19 Inch Hot Dog Broiler with Built-in Bun Drawer

The Star 175CBA_120 (QUICK-SHIP) Star™ Broil-O-Dog Hot Dog Broiler is a commercial-grade foodservice appliance designed for efficient hot dog and bun preparation in high-demand settings. This rotisserie-style broiler features a cradle design that accommodates up to 36 hot dogs and 32 buns, with a built-in pull-out bun drawer for streamlined service. Its over-and-under hot dog broiling configuration ensures uniform cooking, while its durable stainless steel construction guarantees longevity in busy hospitality environments. As a merchandiser-grade unit, it combines precise temperature control with ease of maintenance, making it suitable for restaurants, concession stands, and stadium food outlets seeking reliable throughput and presentation.

The Star 175CBA_120 Hot Dog Broiler offers targeted efficiency for commercial foodservice operations. It features a cradle-style, over & under broiling system that ensures consistent heat exposure. Its stainless steel finish provides durability and ease of cleaning, while the built-in pull-out bun drawer simplifies workflow. The merchandiser design with glass front enhances product visibility, making it ideal for high-volume venues requiring quick, simultaneous hot dog and bun preparation. Its technical capacity supports demanding service scenarios, ensuring reliability during peak hours.

Ideal for quick-service restaurants, stadiums, or concession stands handling moderate throughput with reliable performance.

The Star 175CBA_120 Hot Dog Broiler operates with standard commercial electrical requirements, supporting typical 120V, 50/60Hz power sources with a moderate amperage and wattage supporting its heating elements. Its air-cooled system ensures safe operation without additional water or refrigerant hookups. Built entirely from stainless steel, it measures 19.5 inches wide, 14.5 inches deep, and 24 inches high, weighing 71 pounds. The unit features UL and cULus listings, confirming compliance with safety standards. Designed for continuous daily use, it withstands operating temperatures suitable for hot dog and bun broiling ranging from ambient to optimal heat levels, with a focus on ease of sanitation through its smooth, food-safe surfaces. The product includes a merchandiser glass front to enhance product display and quick access, supporting efficient service flows in high-turnover venues.

Electrical Compatibility & Power : Suitable for standard 120V outlets in foodservice venues

Installation & Space Requirements : Requires minimal clearance for airflow and ventilation

Operational Environment : Operates efficiently within a temperature range suitable for hot dog and bun preparation

Cleaning & Maintenance : Designed for straightforward cleaning with accessible, removable components

Workflow Efficiency : Integrated merchandiser front optimizes product presentation and retrieval

A commercial hot dog broiler is a specialized kitchen appliance used to evenly cook and display hot dogs and buns in high-volume foodservice settings. The Star 175CBA_120 is a rotisserie-style broiler featuring over-and-under heating elements, a cradle design for uniform cooking, and a built-in pull-out bun drawer. Installed in restaurants, stadiums, or convenience stores, this unit facilitates quick service and maintains product appeal, making it ideal for moderate throughput operations requiring reliable heating, window display, and ease of cleaning.

Designed for moderate-output foodservice operations, the Star 175CBA_120 offers durable stainless steel construction, efficient over & under broiling, and integrated merchandiser features, making it suitable for quick-service venues. Its robust build and precise temperature control support reliable performance during busy high-volume periods in hospitality environments.

Compared to other commercial hot dog broilers, the Star 175CBA_120 stands out with its durable stainless steel construction, merchandiser-grade glass front, and integrated pull-out bun drawer. Its reliable over & under broiler ensures even cooking, while its compact footprint optimizes workflow in high-demand foodservice environments. This model’s design enhances efficiency, sanitation, and product presentation for mid-volume service settings.