Stanton Trading SPC-1900 Ninth Size Solid Steam Table Pan Cover Stainless Steel
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- Precise fit for ninth size pans enhances sealing
- Constructed from durable stainless steel for longevity
- Supports high-volume heat retention and sanitation
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The Stanton Trading SPC-1900 Steam Table Pan Cover Ninth Size Solid is a professional-grade, stainless steel cover designed for use in commercial kitchen operations. Crafted from durable stainless steel, this solid, flat-style steam table pan cover measures 1/9 size and is optimized for heat retention and sanitation in crowded foodservice environments. Its robust construction ensures longevity under frequent use, making it suitable for high-demand buffet lines, catering setups, and institutional foodservice applications. The SPC-1900 covers are engineered to fit ninth size steam table pans precisely, facilitating seamless workflow integration and ease of handling during food service operations. With exacting specifications for material integrity and performance, this product supports consistent food quality and efficient service in demanding commercial settings.
The Stanton Trading SPC-1900 steam table pan cover is designed for high-volume foodservice settings, featuring a solid stainless steel construction that ensures durability and easy cleaning. Its flat style allows for secure stacking and streamlined storage, while the handle provides convenient handling during setup and service. Engineered for a precise fit on ninth size pans, it supports thermal efficiency and prevents contamination, ideal for cafeteria, buffet, or catering operations. The material’s corrosion resistance and compatibility with standard sanitizing solutions make maintenance straightforward, ensuring longevity and compliance with hygiene standards.
Ideal for cafeteria lines, catering, or institutional kitchens requiring reliable pan covers.
The Stanton Trading SPC-1900 steam table pan cover features a flat style with a gauge unspecified, constructed entirely from corrosion-resistant stainless steel, ensuring durability in high-use environments. Weighing 9.46 lbs per case, each cover measures approximately at standard ninth size dimensions, designed to fit seamlessly on compatible steam table pans. It operates without hinges, with a handle for easy handling, and is suitable for use within a typical foodservice operation with standard sanitation practices. The cover’s construction supports consistent heat retention, making it ideal for maintaining food temperatures. Its overall design emphasizes longevity and ease of cleaning, fitting into busy commercial kitchens with minimal maintenance required.
A commercial steam table pan cover is a stainless steel lid designed to fit standard-sized pans used in foodservice establishments. Made from durable, corrosion-resistant stainless steel, these solid covers provide a precise fit for ninth size pans, supporting efficient heat retention and sanitation. Installed in buffet lines, prep stations, or catering setups, the Stanton Trading SPC-1900 cover helps maintain food temperatures while preventing contamination, making it ideal for high-volume foodservice operations, including cafeterias, catering, and institutional kitchens.
Constructed for moderate-volume foodservice, the Stanton Trading SPC-1900 exemplifies durability, functional design, and ease of use in busy commercial kitchens. Its sturdy stainless steel build and precise fit make it suitable for cafeteria lines, catering, or institutional applications involving high throughput. Designed to support efficient workflow and reliable food protection, the SPC-1900 ensures optimal performance in demanding food operations.
Stanton Trading SPC-1900 steam table pan cover offers a robust stainless steel construction with a precise, ninth size fit designed for demanding commercial kitchens. Its flat style with handle enhances handling, storage, and workflow efficiency. Unlike competitor models, it provides superior corrosion resistance, durability, and sanitation compatibility, supporting long-term performance in high-volume environments and ensuring consistent food quality.
