Stanton Trading SP-2006 Full Size Anti-jam Steam Table Pan Stainless Steel

The Stanton Trading SP-2006 Steam Table Pan is a commercial-grade stainless steel holding and serving solution designed for high-volume foodservice environments. This full-size pan measures 6 inches deep and is constructed from NSF-approved standard gauge stainless steel, ensuring durability and ease of cleaning. Its anti-jam design facilitates efficient stacking and minimizes food product disturbance during operational use, making it ideal for buffet lines, catering services, and institutional kitchens. Precise dimensions include a full 1/1 size, suitable for standard steam table inserts, with a weight of 18.7 lbs for robust handling, while maintaining consistent heat and sanitation standards in busy foodservice settings.

Top Stanton Trading SP-2006 Features

The Stanton Trading SP-2006 Steam Table Pan offers durable stainless steel construction with NSF approval, designed for heavy-duty stacking and anti-jam operation. Its full-size 6-inch depth allows for versatile hot and cold food applications, combined with easy maintenance and reliable performance in high-volume environments. Its robust gauge steel ensures longevity, while its design supports seamless integration into standard steam table setups, enhancing workflow efficiency for catering, buffet, and cafeteria use.

• Anti-jam design: Facilitates easy stacking and prevents food container jamming
• 6-inch depth: Ensures ample food capacity for diverse menu items
• Stainless steel gauge: Provides long-term durability and corrosion resistance
• Compatible with standard steam tables: Fits uniformly for quick setup and maintenance
• NSF approved: Meets health and sanitation standards for commercial kitchens

Ideal for high-volume buffets, catering operations, and institutional kitchens requiring durable, stackable steam table pans.

Stanton Trading SP-2006 Technical Specs

The Stanton Trading SP-2006 Steam Table Pan features a full-size 1/1 dimension with a depth range of 6 to 8 inches, crafted from NSF-grade stainless steel. Weighing 18.7 lbs, it provides a substantial, resilient build suitable for continuous commercial use. The model number SP-2006 denotes its standard gauge construction designed to withstand rigorous handling and cleaning routines. It is compatible with standard steam table units and supports efficient food service workflows. The pan is optimized for hot or cold food applications, offering consistent performance in operating temperature ranges typical of commercial kitchen environments, with maximum temperature resistance exceeding safe sanitation limits.

• Dimensions: Full-size (1/1) with 6" depth, 18.7 lbs weight
• Material: NSF-safe, standard gauge stainless steel
• Construction: Solid style with durable, corrosion-resistant gauge
• Operational Range: Designed for high-temperature food holding, maximum safe temperature above typical serving needs
• Cleaning & Maintenance: Compatible with standard commercial dishwashing routines, no special disassembly required
• Installation & Usage: Fits standard steam tables, supports stacking, ergonomic handling features

What is a commercial steam table pan?

A commercial steam table pan is a large, durable container designed for food holding and service in high-volume foodservice environments. Made primarily from stainless steel, it provides efficient heat transfer and easy cleaning. The Stanton Trading SP-2006 Steam Table Pan, with its robust construction and anti-jam features, is installed in buffet lines, catering setups, or cafeteria steam tables. It’s ideal for maintaining prepared hot or cold foods, ensuring operational efficiency in restaurant, institutional, or catering applications with moderate to high throughput needs.

Top Stainless Steel Steam Table Pans for High-Volume Foodservice

These commercial stainless steel pans are built for durable food holding with anti-jam stacking, suitable for institutional and catering operations. Stanton Trading SP-2006 offers consistent quality and performance in busy kitchen settings, supporting moderate throughput operations. Designed for professional foodservice use, they facilitate efficient workflow and sanitation in institutional or large-scale restaurant environments.

• Operation Type — Designed for busy buffet lines
• Kitchen Setting — Suitable for institutional and catering kitchens
• Foodservice Category — Ideal for hot and cold food service
• Workload Qualifier — Support moderate throughput needs
• Use Case — For food holding and presentation in commercial kitchens

Why Choose Stanton Trading SP-2006?

Compared to alternative stainless steel steam table pans, the Stanton Trading SP-2006 offers superior anti-jam stacking capabilities combined with NSF-grade construction, ensuring longevity and sanitation compliance. Its full-size, 6-inch depth design maximizes food capacity while maintaining ease of handling and cleaning. This model enhances operational efficiency in high-volume settings by reducing downtime and product disturbance, making it a practical choice for demanding commercial environments.

• Self-contained design: Fits seamlessly into standard steam table units
• Anti-jam stacking: Supports efficient volume handling with minimal hassle
• Robust stainless steel: Offers long-lasting corrosion resistance and durability
• Moderate capacity: 6" depth supports versatile menu items and portion control
• Easy maintenance: Compatible with routine cleaning and sanitation protocols