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Standard straight-sided pizza pans are a must-have for any restaurant that serves pizza. These pans are designed with a straight edge, which allows the crust to bake evenly and creates a consistent thickness throughout the entire pizza. They are typically made from materials like aluminum or steel, which are durable and long-lasting. Using standard straight-sided pizza pans can also help you streamline your baking process, as they are often stackable and easy to store. Whether you're a small pizzeria or a large-scale restaurant, having high-quality standard straight-sided pizza pans is crucial to ensuring that your pizzas turn out perfectly every time.