Spring USA SM-653SS 12 Inch Induction Range Countertop with SmartScan Technology

Spring USA  |  MFG #: SM-653SS  |  Item #: 907605
$2,217.60 $3,696.00
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  • Compact design enables versatile placement
  • 650W power supports precise temperature control
  • Sealed surface ensures quick sanitation
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The Spring USA SM-653SS MAX Induction™ International MultiSurface Hidden Induction Range is a commercial-grade countertop induction appliance designed for precise heating in professional kitchens. As part of Spring USA’s superior line of induction ranges, this model features a compact single burner with overall dimensions of 12-3/5" W x 13-2/5" D x 2-4/5" H, making it suitable for diverse culinary environments. Equipped with advanced SmartScan® technology that supports over/under voltage protection and pan recognition, it ensures consistent performance and safety. Its sealed induction base with a flanged surface enhances durability and ease of cleaning, while the large LED display provides real-time power and temperature feedback. The unit's 650-watt capacity, operating at 220-240V, offers rapid, precise temperature control from 145°F to 185°F, catering to applications requiring stable heat management. Designed for both stationary and mobile configurations, this induction range is ideal for commercial kitchens seeking reliable, compact, energy-efficient cooking solutions with an emphasis on sanitation and safety.

Designed for commercial foodservice operations, the SM-653SS features a durable black stainless steel body and a sealed, flanged surface for easy cleaning and maintenance. Its SmartScan® technology quickly recognizes compatible cookware, optimizing energy use and performance. The unit’s separate control panel with a 60" cable allows flexible installation, ideal for countertop applications or mobile setups. With solid-state controls and a heavy-duty touch pad, it provides precise temperature adjustments and intuitive operation for high-demand environments. Its 4-position set-hold temperature control and lighted indicators support consistent results in professional settings. The compact footprint, combined with robust construction, makes it suitable for quick-service counters, cafeteria stations, or specialty food stations requiring reliable, high-precision induction cooking.

Ideal for medium-volume food preparation or integrated kitchen workflows requiring dependable induction heating, swift response, and sanitation compliance.

The Spring USA SM-653SS induction range operates on a voltage range of 220-240V, frequency of 60Hz, with a single-phase power supply drawing approximately 2.7 amps at 650 watts. Its compact design measures 12-3/5" W x 13-2/5" D x 2-4/5" H, constructing from durable black stainless steel with a sealed, flanged cooking surface ready for rigorous commercial use. The induction base is sealed to prevent spills and facilitate cleaning, and it is equipped with solid-state controls, including a power on/off touch pad, and indicator lights for power and pan presence. The unit supports temperature regulation between 145°F and 185°F, with a large LED display providing clear real-time feedback. Certified by ETL and cETL standards, it ensures compliance for sanitation, electrical safety, and reliable operation in busy foodservice settings. Weighing approximately 10.6 pounds, this model is lightweight for portability without sacrificing durability. The product includes a control panel with a 60" cable and mounting bracket for flexible installation scenarios.

A commercial induction range is a high-performance cooking appliance that uses electromagnetic fields to directly heat cookware with precision. Designed for professional kitchens, the top induction ranges like the Spring USA SM-653SS are engineered for rapid heating, energy efficiency, and safety. Equipped with advanced features including sealed surfaces, intelligent pan recognition, and robust controls, these units are installed in foodservice environments such as cafes, restaurants, and catering operations. The SM-653SS model is optimized for countertop use, supporting moderate workloads with reliable thermal regulation, making it ideal for diverse culinary applications requiring quick heat-up and precise temperature control. Its construction and technology support sanitation standards and facilitate efficient workflow management in commercial settings.

Built for reliability and precise heating, the SM-653SS offers optimal performance for medium-volume kitchens and food preparation areas. Spring USA SM-653SS delivers consistent, quick heating with a compact footprint, suitable for countertop installation in professional culinary environments. This unit excels in applications requiring accurate temperature regulation and efficient workflow integration with durable construction. Designed for operation in commercial kitchens, it supports normal workloads with robust safety and sanitation features, making it ideal for cafes, beverage stations, or specialty food stations.

Why Choose Spring USA SM-653SS MAX Induction™ International MultiSurface Hidden Induction Range? Its durable black stainless steel construction, advanced SmartScan® technology, and sealed, easy-to-clean surface set this model apart from standard induction appliances. The compact design with a powerful 650-watt capacity ensures reliable, precise heating in demanding environments. Its flexible installation options and robust safety features improve operational efficiency and sanitation standards compared to competitor models, making it a preferred choice for commercial kitchens seeking high-performance, space-efficient induction solutions.

More Details

Product Description

The Spring USA SM-653SS MAX Induction™ International MultiSurface Hidden Induction Range is a commercial-grade countertop induction appliance designed for precise heating in professional kitchens. As part of Spring USA’s superior line of induction ranges, this model features a compact single burner with overall dimensions of 12-3/5" W x 13-2/5" D x 2-4/5" H, making it suitable for diverse culinary environments. Equipped with advanced SmartScan® technology that supports over/under voltage protection and pan recognition, it ensures consistent performance and safety. Its sealed induction base with a flanged surface enhances durability and ease of cleaning, while the large LED display provides real-time power and temperature feedback. The unit's 650-watt capacity, operating at 220-240V, offers rapid, precise temperature control from 145°F to 185°F, catering to applications requiring stable heat management. Designed for both stationary and mobile configurations, this induction range is ideal for commercial kitchens seeking reliable, compact, energy-efficient cooking solutions with an emphasis on sanitation and safety.

Top Spring USA SM-653SS MAX Induction™ Features

Designed for commercial foodservice operations, the SM-653SS features a durable black stainless steel body and a sealed, flanged surface for easy cleaning and maintenance. Its SmartScan® technology quickly recognizes compatible cookware, optimizing energy use and performance. The unit’s separate control panel with a 60" cable allows flexible installation, ideal for countertop applications or mobile setups. With solid-state controls and a heavy-duty touch pad, it provides precise temperature adjustments and intuitive operation for high-demand environments. Its 4-position set-hold temperature control and lighted indicators support consistent results in professional settings. The compact footprint, combined with robust construction, makes it suitable for quick-service counters, cafeteria stations, or specialty food stations requiring reliable, high-precision induction cooking.

  • Functionality: Single burner with precise temperature control from 145°F to 185°F
  • Durability traits: Constructed with corrosion-resistant black stainless steel body
  • Ease of use: Large LED display and heavy-duty touch pad for simple operation
  • Application fit: Suitable for countertop use with stationary or mobile units
  • Workflow integration: Sealed induction base for quick cleaning and sanitation

Ideal for medium-volume food preparation or integrated kitchen workflows requiring dependable induction heating, swift response, and sanitation compliance.

Spring USA SM-653SS Technical Specs

The Spring USA SM-653SS induction range operates on a voltage range of 220-240V, frequency of 60Hz, with a single-phase power supply drawing approximately 2.7 amps at 650 watts. Its compact design measures 12-3/5" W x 13-2/5" D x 2-4/5" H, constructing from durable black stainless steel with a sealed, flanged cooking surface ready for rigorous commercial use. The induction base is sealed to prevent spills and facilitate cleaning, and it is equipped with solid-state controls, including a power on/off touch pad, and indicator lights for power and pan presence. The unit supports temperature regulation between 145°F and 185°F, with a large LED display providing clear real-time feedback. Certified by ETL and cETL standards, it ensures compliance for sanitation, electrical safety, and reliable operation in busy foodservice settings. Weighing approximately 10.6 pounds, this model is lightweight for portability without sacrificing durability. The product includes a control panel with a 60" cable and mounting bracket for flexible installation scenarios.

  • Electrical requirements: 220-240V, 60Hz, single-phase, 2.7 amps, 650W
  • Construction & finish: Black stainless steel with sealed induction surface
  • Dimensions: 12-3/5" W x 13-2/5" D x 2-4/5" H
  • Temperature range: 145°F to 185°F with large LED display for precise monitoring
  • Additional features: Separate control panel with 60" cable and flanged surface
  • Usage compatibility: Supports stationary or mobile units, optimized for countertop installation

What is a commercial induction range

A commercial induction range is a high-performance cooking appliance that uses electromagnetic fields to directly heat cookware with precision. Designed for professional kitchens, the top induction ranges like the Spring USA SM-653SS are engineered for rapid heating, energy efficiency, and safety. Equipped with advanced features including sealed surfaces, intelligent pan recognition, and robust controls, these units are installed in foodservice environments such as cafes, restaurants, and catering operations. The SM-653SS model is optimized for countertop use, supporting moderate workloads with reliable thermal regulation, making it ideal for diverse culinary applications requiring quick heat-up and precise temperature control. Its construction and technology support sanitation standards and facilitate efficient workflow management in commercial settings.

Top Commercial Induction Ranges for Foodservice Settings

Built for reliability and precise heating, the SM-653SS offers optimal performance for medium-volume kitchens and food preparation areas. Spring USA SM-653SS delivers consistent, quick heating with a compact footprint, suitable for countertop installation in professional culinary environments. This unit excels in applications requiring accurate temperature regulation and efficient workflow integration with durable construction. Designed for operation in commercial kitchens, it supports normal workloads with robust safety and sanitation features, making it ideal for cafes, beverage stations, or specialty food stations.

  • Operation type — ideal for countertop medium-volume food prep
  • Kitchen type — suitable for compact commercial spaces
  • Foodservice category — effective for restaurant and catering kitchens
  • Workload qualifier — supports moderate throughput in busy settings
  • Use case — optimal for precise sous-vide, sauce, and prep tasks

Why Choose Spring USA SM-653SS

Why Choose Spring USA SM-653SS MAX Induction™ International MultiSurface Hidden Induction Range? Its durable black stainless steel construction, advanced SmartScan® technology, and sealed, easy-to-clean surface set this model apart from standard induction appliances. The compact design with a powerful 650-watt capacity ensures reliable, precise heating in demanding environments. Its flexible installation options and robust safety features improve operational efficiency and sanitation standards compared to competitor models, making it a preferred choice for commercial kitchens seeking high-performance, space-efficient induction solutions.

  • Compact footprint with professional-grade construction
  • Features advanced SmartScan® cookware recognition technology
  • Sealed, flanged surface simplifies cleaning and sanitation
  • Includes comprehensive safety and voltage protection features
  • Designed for stationary or mobile countertop installation in busy food facilities

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

FCC logo

FCC

The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications


From the manufacturer

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Customer reviews

Spring USA SM-653SS MAX Induction™ International MultiSurface Hidden Induction Range
Spring USA

Spring USA SM-653SS 12 Inch Induction Range Countertop with SmartScan Technology

$2,217.60 $3,696.00

Spring USA, SM-653SS, MAX Induction™ International MultiSurface Hidden Induction Range, countertop, single, 12-3/5"W x 13-2/5"D x 2-4/5"H, accommodates stationary or mobile units, SmartScan® technology with over/under voltage protection, pan size & type recognition, & large LED power/temp display, sealed induction base with flanged cooking surface, separate control panel with 60" cable, mounting frame bracket, solid state controls, power on/off heavy duty touch pad & power on/pan-present indicator lights, 4-position set-hold temperature control, lighted temperature indicator, temperature range: 145° - 185°F (62° - 85°C), black stainless steel body, 220-240v/60/1-ph, 650 watt, 2.7 amps, CEE-7/7 16A Schuko plug, FCC, ETL, UL-STD 197, cETL, ETL-Sanitation to NSF-4 (Stock Item)