Spring USA MCS-59-FPS-SP261-2 59 Inch Floor Model Induction Range with Fire Suppression System 2 Burners
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- Two 2600-watt MAX Induction® burners deliver high power
- UL300 fire suppression system ensures safety compliance
- Stainless steel construction supports heavy daily use
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The Spring USA MCS-59-FPS-SP261-2 Fire Suppression Max Induction™ Cooking Station is a high-capacity commercial induction range designed for demanding foodservice environments. This floor-mounted model features two 2600-watt MAX Induction® burners integrated into a robust stainless steel construction, optimized for precise temperature control within a range of 100°F to 400°F. It includes an advanced UL300 fire suppression system for enhanced safety, making it suitable for high-temperature cooking applications that require stringent fire protection. Equipped with self-contained air filtration and a touchscreen LCD for diagnostics, this unit supports seamless workflow in busy kitchens while maintaining safety standards. The technical design emphasizes durability, safety, and efficiency, with a total weight of 705 lbs and dimensions of 59" W x 35.5" D x 51.51" H, catering to commercial operations that demand reliable, restaurant-ready equipment for induction-based cooking tasks.
The Fire Suppression Max Induction™ Cooking Station offers dual 2600-watt burners delivering rapid heat precisely controlled for high-volume food preparation. Its integrated UL300 fire suppression system ensures safety in intensive cooking environments, while its stainless steel construction provides resilience for prolonged use. The self-contained air filtration system reduces odors and airborne particles, simplifying maintenance and ensuring compliance with cleanliness standards. Designed for installation in commercial kitchens, this induction station accelerates workflow with quick heat response and reliable safety features. The LCD touchscreen enhances operation diagnostics and control, supporting efficient kitchen management. Ideal for high-throughput foodservice operations requiring consistent performance and safety integration.
Best suited for high-volume commercial kitchens seeking reliable induction cooking with integrated safety systems.
This commercial induction station operates on 208-240V at 60Hz with a single-phase configuration, drawing 5.2 kW and 38 amps through a NEMA 6-50P plug. Its construction features a full stainless steel exterior, ensuring durability and ease of cleaning. The unit measures 59 inches in width, 35.5 inches in depth, and stands 51.51 inches tall, with a total weight of 705 lbs. It includes two 2600-watt burners capable of precise temperature regulation within a 100°F to 400°F range. Safety features include an UL300 fire suppression system, ETL listing, and compliance with multiple safety standards—constructed to meet the rigorous demands of commercial foodservice environments. Maintenance is facilitated through removable components and a self-contained air filtration system that aids in sanitation and operational efficiency. The equipment is designed for direct installation on a sturdy countertop or base, with clearances for ventilation and servicing in high-traffic kitchens.
A commercial induction range is a high-performance cooking appliance designed for professional kitchens, utilizing electromagnetic technology to generate heat directly within cookware. The Spring USA MCS-59-FPS-SP261-2 features two 2600-watt MAX Induction® burners within a sturdy stainless steel frame, suitable for fast-paced foodservice settings. Equipped with integrated fire suppression and advanced air filtration, it ensures safety and sanitation while supporting high-volume cooking workflows. Typically installed in restaurant kitchens, catering venues, or institutional dining facilities, this induction station delivers precise temperature control and reliable operation for demanding culinary applications.
Top commercial induction stations offer durable, precise, and safety-enhanced cooking solutions for busy kitchens. Spring USA MCS-59-FPS-SP261-2, with its robust build and safety systems, is ideal for high-temperature food preparation in restaurant and institutional settings. Built for medium workload operations, it excels in quick heat response and safety integration essential for demanding culinary environments.
Spring USA MCS-59-FPS-SP261-2 stands out through its integrated fire suppression system, durable stainless steel construction, and advanced LCD diagnostics, offering a comprehensive safety and performance package. Its robust design and safety features provide a distinct advantage in demanding commercial kitchens, promoting operational efficiency and compliance with safety protocols.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
