Spring USA ICB234-18 34 Inch MAX Induction Cooking System Electric Stainless Steel with (2) 1800 Watt Burners
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The Spring USA ICB234-18 MAX Induction™ Cooking System Built-in is a commercial-grade induction range designed for precise and efficient cooking in professional foodservice environments. This built-in, drop-in unit features two 1800-watt MAX Induction® burners, allowing rapid heating with individual temperature control from 100°F to 400°F. Equipped with an integrated power management system and 20 specialized cook modes, it ensures consistent performance for high-volume operations. The stainless steel construction offers durability, and its compact dimensions—34 inches wide, 24.8 inches deep, and 37.3 inches high—enable seamless integration into various kitchen setups. The unit operates on 208-240V, single-phase power with a maximum draw of 32.9 amps, making it suitable for most commercial electrical systems. Its advanced induction technology simplifies cleaning and maintenance while providing rapid, controlled heat for professional cooking workflows.
The ICB234-18 MAX Induction™ Cooking System facilitates quick, responsive cooking with two high-power burners, ideal for busy commercial kitchens. Its stainless steel finish ensures long-term durability and easy cleaning, while the integrated power management optimizes energy use. Designed for seamless installation, it supports diverse workflow requirements with multiple cook modes and precise temperature control—perfect for high-demand culinary environments requiring reliable, restaurant-quality performance.
Optimal for culinary establishments requiring precise temperature control and high throughput in a compact footprint.
The Spring USA ICB234-18 MAX Induction™ Cooking System operates on a voltage range of 208-240V at 60Hz, single-phase power with a maximum current draw of 32.9 amps and total wattage of 4.0kW. Designed with stainless steel casing, it measures 34 inches in width, 24.8 inches in depth, and stands 37.3 inches tall, weighing approximately 220 lbs. Its self-contained, air-cooled system ensures reliable operation, while the induction burners deliver 1800 Watts each, supporting fast heat-up and precise temperature regulation from 100°F to 400°F. The unit complies with multiple safety standards, including cETL, ETL, and FCC, ensuring safe, commercial-grade performance. Its surface finish allows for straightforward cleaning, and maintenance involves minimal disassembly with accessible controls and air filtration system.
A commercial induction range is a high-performance cooking appliance designed for professional kitchens, utilizing electromagnetic fields to generate heat directly within cookware. The Spring USA ICB234-18 MAX Induction™ Cooking System features dual 1800-watt burners, stainless steel construction, and advanced controls suitable for high-volume culinary environments. Installed as built-in or drop-in units, they typically support versatile workflows in restaurants, hotels, and institutional kitchens, providing fast, precise heating for diverse cooking applications and ensuring energy efficiency and ease of maintenance in demanding service settings.
Built-in induction cooktops like the Spring USA ICB234-18 MAX deliver reliable, restaurant-quality performance with a durable construction, precise control, and high energy output suited for commercial kitchens. Designed for operation in moderate throughput cooking environments, they support efficient workflow integration and rapid heat response, making them ideal for professional foodservice applications such as institutional cafeterias, hotel kitchens, or busy restaurant stations.
Spring USA ICB234-18 MAX Induction™ Cooking System stands out through its dual high-wattage burners, stainless steel durability, and integrated power management, delivering superior performance compared to standard models. Its robust construction, extensive cook mode options, and compact built-in design enhance operational efficiency in commercial kitchens. This model offers precise cooking control, energy savings, and reliable long-term operation, making it a dependable choice for professional foodservice environments seeking efficient, restaurant-ready induction equipment.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
