Spring USA BOH-3500C 36 Inch Electric Induction Cooking Cart with 4 Burners
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- Footprint & configuration ensure compact design
- High-capacity four 3,500W burners optimize throughput
- Robust welded stainless steel supports durability
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The Spring USA BOH-3500C BOH Induction Flameless Cooking Cart, a 36-inch electric floor model designed for high-performance foodservice operations, combines robust construction with precise control capabilities. Featuring four 3,500-watt burners and manual controls, this unit delivers consistent heat for demanding culinary environments. Constructed from welded 304 stainless steel, it ensures durability and sanitation, making it suitable for commercial kitchens requiring reliable and sanitary equipment. The open cabinet base with a fixed shelf provides accessible storage, while casters facilitate easy mobility within foodservice settings. With electrical requirements of 208-240V at 16 amps, UL, ETL, and ETL Sanitation approvals, this cooking cart is built to meet rigorous industry standards for performance and safety, ideal for institutions and restaurants aiming for efficient, flameless induction cooking solutions.
The Spring USA BOH-3500C induction cooking cart offers four 3,500-watt burners with manual controls, enabling precise temperature adjustments for diverse cooking tasks in high-volume kitchens. Its stainless steel welded construction ensures long-term durability and ease of cleaning. The open cabinet design with a fixed shelf simplifies storage and workflow, ideal for back-of-house operations. Equipped with casters, it allows for flexible placement and mobility in busy foodservice environments. Designed for 208-240V electrical supply and 16-amp circuits, it seamlessly integrates into established kitchen power systems, making it suitable for medium to large-scale food preparation areas.
Ideal for medium-volume foodservice kitchens needing flameless induction cooking with durable, easy-to-maintain equipment.
The Spring USA BOH-3500C induction cooking cart operates on a voltage range of 208-240V, single-phase, drawing approximately 16 amps at a total wattage of 14,000 Watts across four burners. Its self-contained design features air cooling, utilizing the robust welded 304 stainless steel construction with a high-strength 16-gauge gauge for longevity. The unit stands at 36.17 inches high, with a width of 36 inches and a depth of 33.25 inches, providing a stable cooking platform with space-efficient open cabinet storage that includes a fixed shelf for ancillary equipment. It weighs approximately [product weight], including packaging, offering a commercial-grade solution that complies with UL, ETL, and ETL Sanitation standards. Its temperature resistance spans operational ranges suitable for continuous use, with food-safe materials optimized for easy cleaning and sanitation. The unit’s design emphasizes durability, safety, and straightforward maintenance, supporting efficient workflow in busy foodservice environments.
A commercial induction cooking cart is a durable, mobile foodservice appliance designed for high-efficiency, flameless cooking, typically installed in professional kitchens, cafeterias, or catering operations. The Spring USA BOH-3500C model is an example of a floor-mounted induction cart featuring four high-wattage burners, open storage, and precise manual controls, optimized for medium-scale meal preparation. Its construction from stainless steel and compliance with industry safety standards makes it suitable for demanding foodservice environments, particularly where consistent heat and sanitation are priorities. This model is widely used in institutional dining, banquet facilities, and busy restaurant back-of-house settings for reliable, efficient food production.
The Spring USA BOH-3500C induction range combines robust stainless steel craftsmanship with four 3,500-watt burners, making it suitable for medium-volume restaurant kitchens, cafeterias, and catering operations. Designed for reliable, flameless induction operation, it supports efficient workflow with manual controls and mobility thanks to casters. Built for durability and sanitation, it offers dependable performance in demanding foodservice environments, especially where quick heat response and safety are critical.
The Spring USA BOH-3500C outperforms similar induction carts with its welded stainless steel build, ensuring durability and sanitation. Its high wattage burners deliver rapid, responsive heat suitable for demanding foodservice environments. The open cabinet design and mobility features optimize workflow and cleaning, making it a versatile choice for mid-sized kitchens seeking reliable, restaurant-ready equipment. Its compliance with top safety standards and straightforward controls enhance operational efficiency across diverse culinary operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
