Spring USA BOH-3500-6 48 Inch Electric Induction Cooking Cart with 6 Burners
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- Supports high-volume, flameless cooking reliably
- Durable welded stainless steel construction ensures longevity
- Six 3,500W burners enable simultaneous multiple-item prep
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The Spring USA BOH-3500-6 BOH Induction Flameless Cooking Cart, a commercial floor-model induction range, offers durability and high performance in foodservice environments. Featuring six 3,500-watt burners, this electric cooking cart provides precise manual controls for consistent heat management across multiple cooking stations. Its welded 304 stainless steel construction ensures excellent corrosion resistance, suitable for intensive kitchen use. Designed with open cabinet base and a fixed shelf, it facilitates streamlined workflow and easy cleaning. Operating on 208-240V, single-phase power, it draws 16 amps, making it compatible with standard commercial electrical setups. This model is ideal for medium-volume restaurant kitchens, catering operations, and food prep stations requiring reliable, flameless induction technology for safe and efficient cooking. Its technical specifications include a 48-inch width, 36.03-inch height, and 33.25-inch depth for optimal workspace integration.
The Spring USA BOH-3500-6 induction cooking cart is engineered for professional kitchens demanding direct heat control, durable stainless steel construction, and reliable flameless operation. It supports steady workflow with six 3,500W burners, manual controls, and a built-in fixed shelf for utensil storage. Its welded stainless steel body ensures longevity, while adjustable feet enable secure leveling on uneven floors. Designed for ease of maintenance, it allows quick cleaning and inspection. Its precise electric controls optimize energy efficiency, enhancing workflow in busy foodservice outlets. The unit’s robust construction and efficient heat distribution make it suitable for high-use commercial environments.
Ideal for medium-volume foodservice operations that require reliable, flameless induction cooking with simple maintenance.
This commercial induction range operates on 208-240V, single-phase power at 16 amps, supporting a total wattage of approximately 21,000 watts across six burners. Constructed from welded 304 stainless steel, it measures 48 inches in width, 36.03 inches in height, and 33.25 inches in depth to fit standard kitchen layouts. The unit features an open cabinet base with a fixed shelf for additional storage and adjustable feet for stable leveling. UL, ETL, and ETL Sanitation approvals confirm compliance with safety and sanitation standards for professional environments. Its maximum operating temperature and detailed construction make it suitable for continuous, high-frequency use, with easy-to-clean surfaces for optimized sanitation. Weighing approximately 150 lbs, it is designed for durable performance in high-demand kitchens.
A commercial induction range is a non-flameless cooking appliance designed for high-volume foodservice operations, utilizing electromagnetic technology for direct heating of cookware. The Spring USA BOH-3500-6 induction range is a floor model unit equipped with six 3,500-watt burners, ideal for versatile and precise cooking in restaurant kitchens and catering environments. Its construction from durable stainless steel, combined with open cabinet storage, supports rigorous daily use in busy commercial kitchens, providing a reliable and efficient cooking platform suitable for moderate throughput scenarios.
Top commercial induction ranges like the Spring USA BOH-3500-6 ensure durable, efficient, and precise cooking designed for moderate-volume operations across restaurant kitchens, catering, and prep stations. Built with robust materials and featuring open storage, they support seamless workflow and consistent food quality in professional settings. Spring USA BOH-3500-6 is optimized for reliable performance and ease of integration into standard kitchen layouts.
The Spring USA BOH-3500-6 stands out among commercial induction ranges due to its substantial wattage, durable welded stainless steel construction, and spacious 48-inch footprint. Its flameless, electromagnetic technology offers safe, clean, and efficient operation, reducing ventilation needs compared to traditional gas units. The open cabinet base with fixed shelf fosters organized workspace integration, supporting consistent production in demanding foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
