Spring USA BOH-2600-6 48 Inch Electric Induction Cooking Cart with 6 Burners

The Spring USA BOH-2600-6 BOH Induction Floor Model is a commercial-grade cooking cart designed for high-efficiency foodservice environments. Featuring six 2,600-watt induction burners, this 48-inch unit provides precise temperature control and rapid heat response ideal for professional kitchens. Constructed from welded 304 stainless steel, it ensures durability and ease of sanitation, making it suitable for heavy-duty use in restaurants, catering, or institutional settings. The open cabinet design includes an integrated fixed shelf and adjustable feet for stability and ergonomic access, while the manual controls facilitate straightforward operation. Operating at 208-240V, this unit delivers consistent power for intensive cooking tasks without the need for ventilation or flameless operation, translating to a flexible, restaurant-ready solution for commercial food preparation professionals.

Spring USA BOH-2600-6 Features

The Spring USA BOH-2600-6 induction cart offers dedicated multi-burner cooking capacity with six 2,600-watt burners, optimized for rapid cook cycles in high-volume commercial kitchens. Its welded stainless steel frame ensures durability and sanitation, suitable for demanding foodservice workflows. The open cabinet base with a fixed shelf simplifies cleaning and maintenance, while the manual controls allow precise heat adjustments. Designed for open kitchen layouts, it provides reliable performance in professional settings with adjustable feet for stabilization. Ideal for countertop integration or standalone use, this unit enhances workflow efficiency and operational flexibility.

• Functionality: Six high-wattage burners for simultaneous cooking tasks
• Durability Traits: Welded 304 stainless steel construction withstands frequent cleaning and heavy use
• Ease-of-Use: Manual controls enable precise temperature management
• Work Environment Fit: Open cabinet with adjustable feet adapts to various kitchen layouts
• Workflow Benefit: Open design supports easy access and quick cleaning

Ideal for medium-volume restaurant or catering operations requiring versatile, flameless induction cooking.

Spring USA BOH-2600-6 Technical Specs

The Spring USA BOH-2600-6 induction cart operates on a voltage range of 208-240V at 60Hz, single-phase power and draws approximately 10.8 amps. Equipped with six 2,600-watt burners, it produces consistent heating suitable for continuous, multi-pot cooking. Its construction features welded 304 stainless steel, ensuring corrosion resistance and longevity. The overall dimensions are 48 inches in width, 33.25 inches in depth, and 36.03 inches in height, supporting easy integration into various kitchen layouts. It weighs approximately 200 pounds, with an open cabinet base that includes a fixed shelf for storage. The unit is UL, ETL, and ETL Sanitation listed, confirming compliance with safety and sanitation standards. Cleanability is facilitated by its open design, and it is designed for straightforward maintenance. These specifications make it a robust cooking solution for mid-volume foodservice environments needing dependable, high-performance equipment.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8 amps, 6 burners
• Construction & Finish: Welded 304 stainless steel exterior and interior
• Dimensions: 48" W x 33.25" D x 36.03" H
• Weight: Approximately 200 lbs, shipping weight included
• Compatibility: Suitable for countertop installation, open base supports airflow and cleaning
• Usage Environment: Designed for foodservice settings requiring flameless, precise induction heating

What is a commercial induction range floor model?

A commercial induction range floor model is a heavy-duty, self-contained cooking unit designed for professional kitchens that require high-powered, flameless heating. These units utilize electromagnetic fields to generate heat directly in cookware, providing precise temperature control and energy efficiency. The Spring USA BOH-2600-6 is an example, featuring six 2,600-watt burners within a 48-inch stainless steel frame, ideal for high-volume, time-sensitive food preparation in restaurants and catering operations. Installed in open kitchen layouts or as standalone units, these ranges support continuous operation and easy cleaning, making them suitable for mid-volume foodservice environments with demanding workflow needs.

Top Commercial Floor Induction Ranges for High-Volume Foodservice

These robust induction cook carts from Spring USA, such as the BOH-2600-6, offer superior build quality, versatile performance, and practical design for commercial kitchens, catering, and institutional use. Engineered for moderate workload operations, they deliver precise, flameless cooking suited for demanding foodservice workflows in restaurant or cafeteria environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for high-efficiency induction cooking
• Workload qualifier — optimized for moderate throughput scenarios
• Use case — supports efficient, multi-pot meal preparation

Why Choose Spring USA BOH-2600-6?

Spring USA BOH-2600-6 stands out with its heavy-duty welded stainless steel construction, six high-wattage induction burners, and open cabinet design for easy cleaning and integration. Its reliable electrical performance and precise manual controls make it a dependable choice for mid-volume foodservice operations, promoting efficiency and sanitation compared to standard models in the same class.

• Compared to models with fewer burners, offers greater cooking capacity
• Self-contained design reduces setup complexity and installation cost
• Heavy-gauge stainless steel enhances durability and sanitation
• Open cabinet layout simplifies maintenance and airflow
• Manual controls provide accurate heat adjustments for consistent results