Spring USA BOH-1800D-6 48 Inch Electric Induction Cooking Cart 6 Burner
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- High-capacity six 1,800W burners for large volume
- Welded 304 stainless steel ensures durability
- Manual controls enable precise temperature adjustments
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The Spring USA BOH-1800D-6 is a commercial-grade induction floor model featuring six 1,800-watt burners within a 48-inch wide electric cooking cart. Designed for high-performance foodservice operations, it provides precise manual controls and robust welded 304 stainless steel construction, ensuring durability and easy sanitation. The enclosed cabinet base with doors offers convenient storage, while the fixed shelf maximizes workspace efficiency for busy kitchen environments. With a height of 36.03 inches and a weight of 255 lbs, this unit is engineered for stable, safe operation in demanding commercial kitchens requiring reliable heat for large-scale cooking and plating processes. Perfect for high-volume culinary preparation in restaurant kitchens and institutional settings, it delivers consistent, flameless induction cooking with superior energy management.
The BOH-1800D-6 induction cooking cart offers six high-powered burners with manual controls, enabling precise temperature regulation for large-scale food prep. Its welded stainless steel body ensures lasting durability and ease of cleaning, while the enclosed cabinet with doors provides secure storage and workspace organization. The unit’s adjustable feet accommodate varied flooring surfaces, simplifying installation. Suitable for heavy-duty kitchen workflows, this electric cart facilitates efficient multitasking in restaurant or institutional environments with moderate throughput. The fixed shelf enhances operational flow, and its compact 48-inch footprint optimizes space in tight commercial kitchen layouts.
Ideal for high-volume foodservice kitchens requiring flameless, reliable induction cooking with efficient workspace management.
The BOH-1800D-6 features a 48-inch wide construction powered by six 1,800-watt burners, each powered via a 1800-watt element, for a total wattage of 10,800 watts. It operates on a standard 110-120V single-phase electrical system drawing 15 amps. The unit’s manufacturing includes self-contained electrical components with ETL and UL listings, including ETL sanitation standards. Made from all-welded 304 stainless steel, it measures 36.03 inches in height, 48 inches in width, and 33.25 inches in depth, weighing approximately 255 lbs. The enclosed cabinet provides ample storage with a fixed shelf, integrated into a robust welded structure designed for commercial cooking environments. The unit’s operating temperature supports heavy-duty use, while its design ensures straightforward cleaning, disassembly, and maintenance routines. The stainless steel surface enhances sanitation, and adjustable feet facilitate level installation on various flooring types.
A commercial induction floor range is a heavy-duty cooking appliance designed for high-volume culinary environments, offering flameless, precise heat through electromagnetic induction technology. The Spring USA BOH-1800D-6 exemplifies this category with its six 1,800-watt burners, stainless steel construction, and integrated storage. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice setups, these units provide quick, even heating essential for large-scale food preparation and efficient workflow management in busy foodservice operations.
The Spring USA BOH-1800D-6 is a rugged industrial induction range engineered for kitchen workflows requiring dependable flameless cooking power. Its six high-capacity burners, stainless steel build, and compact 48-inch footprint make it ideal for moderate throughput restaurant kitchens, institutional cafeterias, and catering kitchens. Designed for long-term reliability and precision, this model supports efficient and consistent food preparation in demanding commercial environments.
The Spring USA BOH-1800D-6 distinguishes itself through its robust stainless steel construction, flameless induction technology, and reliable six-burner configuration. Its design maximizes operational efficiency and sanitation, offering a durable, easy-to-maintain solution suited for demanding kitchens that require consistent, high-powered cooking performance. Compared to similar models, it provides a balanced combination of power, build quality, and space efficiency, enhancing overall kitchen productivity.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
