Spring USA 9385*3 10-1/2 Inch Pasta Tongs Stainless Steel Set of 3 - 1/Set
- Made from corrosion-resistant 18/10 stainless steel
- Precisely measures 10-1/2 inches for control
- Supports rapid handling of substantial pasta portions
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The Spring USA 9385*3 Pasta Tongs are a commercial-grade culinary tool constructed from durable 18/10 stainless steel, designed for precise handling of pasta and similar foods in professional foodservice environments. Measuring 10-1/2 inches in length, this set of three tongs offers robust performance with corrosion-resistant material and seamless finish for easy cleaning. Engineered to optimize workflow efficiency, these pasta tongs facilitate quick gripping and serving of cooked noodles, making them suitable for busy restaurant kitchens, catering operations, and institutional cafeterias. With a focus on longevity and ease of maintenance, their resilient construction ensures consistent performance under high-volume use, while the exact 10.5-inch length allows for ergonomic handling and precise portion control.
Designed for commercial kitchens, these pasta tongs deliver dependable performance through a stainless steel construction that resists corrosion and maintains a professional appearance. The 10-1/2" length ensures easy grip and control during high-volume pasta service, while the set of three provides ample supply for busy food operations. Their smooth, seamless design simplifies cleaning, reducing downtime and promoting sanitation. Precision-crafted for repeated use, they seamlessly integrate into prepped food stations and serving lines, enhancing workflow efficiency and food presentation accuracy.
Best suited for high-demand pasta service in commercial food operations
The Spring USA 9385*3 Pasta Tongs feature a stainless steel (18/10) construction with dimensions of 10.5 inches in width and similar in length, weighing approximately 2 pounds per set. Designed for durability, these tongs are safe for frequent cleaning and maintain optimal sanitary standards through their seamless, corrosion-resistant surface. They operate without electrical requirements and are compatible with standard foodservice cleaning routines. The set's sturdy design supports rapid handling of pasta portions in high-volume settings like restaurant kitchens and catering operations, ensuring reliable performance during extended use. Suitable for use in environments requiring high hygiene standards, these tongs align with food-safe material requirements and ensure longevity in demanding conditions. The ergonomic design promotes safe handling, with a simple disassembly process for routine cleaning, while their stainless steel construction withstands temperature variations common in hot food environments. Dimensions and weight facilitate easy storage and handling within busy workspaces.
A commercial pasta tong is a specialized foodservice utensil made from durable stainless steel, designed for efficiently gripping and serving pasta and similar foods in professional kitchen settings. Typically measuring around 10-12 inches, these tools feature smooth, seamless surfaces for easy cleaning and sanitation. The Spring USA 9385*3 Pasta Tongs are equipped to handle high-volume pasta service in restaurant kitchens, catering operations, and institutional cafeterias. Their robust construction ensures longevity and reliable performance under frequent use, making them ideal for quick, hygienic handling of cooked foods in busy foodservice environments.
These high-quality stainless steel pasta tongs are built for reliable performance in busy kitchens, offering ergonomic handling and efficient workflow for restaurant, catering, and institutional operations. Spring USA 9385*3 is designed for medium-volume pasta service, supporting high hygiene standards and durability.
Spring USA 9385*3 Pasta Tongs stand out through their premium 18/10 stainless steel construction, offering superior corrosion resistance and longevity in demanding foodservice environments. Their 10-1/2" length provides ergonomic handling for high-volume pasta operations, and the set of three ensures ample supply for busy foodservice lines. The seamless design facilitates quick cleaning, supporting strict sanitation protocols. Compared to standard models, these tongs combine durability, functional precision, and ease of maintenance, enhancing operational efficiency while maintaining excellent food presentation qualities.
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