Spring USA 8478-60/20A 1/2 Quart Fry Pan Multi Ply Induction Ready

The Spring USA 8478-60/20A Vulcano Fry Pan is a professional-grade cookware piece designed for high-performance foodservice applications. Crafted from multi-ply stainless steel and aluminum, it features a Whitford Quantanium stick-resistant coating that withstands temperatures up to 500°F. With a 1/2-quart capacity, 7-7/8" diameter, and 1-1/2" height, this fry pan offers precise heating control and durability for gas, electric, and induction cooking environments. Its construction ensures uniform heat distribution, making it suitable for delicate sauces, sautéing, and finishing dishes in commercial kitchens.

Top Spring USA 8478-60/20A Features

The Vulcano Fry Pan is tailored for medium-voltage food production in professional kitchens, offering excellent heat retention and resistance to sticking. Its riveted handle provides stability and safety during hectic cooking sequences. The stainless steel exterior ensures easy cleaning and compatibility with various cooktops, including induction. Designed for intensive use, it supports efficient workflow and consistent results in high-demand environments.

• Functionality: Designed for precise temperature control during sautéing and frying
• Durability traits: Constructed with stainless steel and aluminum layers for long-term use
• Ease of maintenance: Features a Whitford Quantanium stick-resistant coating for simple cleaning
• Real-world use case: Suitable for high-volume stovetop cooking, handling frequent cook cycles
• Workflow benefit: Optimized for quick heat transfer and versatile integration into busy kitchens

Ideal for operators requiring reliable, commercial-grade fry pans for routine stovetop tasks

Spring USA 8478-60/20A Technical Specs

The Fry Pan model 8478-60/20A from Spring USA features a stainless steel and aluminum multi-ply construction, with a diameter of 7-7/8" and a height of 1-1/2". It weighs 3 pounds, offering a balanced heft for maneuverability in commercial operations. The handle is riveted for strength and stability, suitable for induction cooktops thanks to its induction-ready base. Operating temperatures reach up to 500°F, supported by a coating that promotes stick resistance and ease of cleaning. The exterior surface maintains a polished stainless steel finish, providing corrosion resistance and aesthetic appeal. Its dimensions and construction make it compatible with standard commercial cookware protocols.

• Electrical compatibility: Suitable for gas, electric, and induction ranges
• Capacity: 1/2 quart for small batch cooking and sautéing
• Material: Stainless steel and aluminum multi-ply for uniform heat conduction
• Temperature tolerance: Up to 500°F maximum safe temperature
• Construction: Durable, corrosion-resistant stainless steel exterior with smooth finish
• Cleaning & maintenance: Coated surface simplifies routine cleaning and reduces residue

What is a commercial fry pan?

A commercial fry pan is a professional-grade cooking vessel designed for high-temperature stovetop use in busy foodservice environments. Typically made from stainless steel and sometimes layered with aluminum for enhanced heat distribution, it is used for tasks such as sautéing, frying, and simmering in restaurants, catering, and institutional kitchens. The Spring USA 8478-60/20A Vulcano Fry Pan, with its durable construction and stick-resistant coating, is optimized for efficient, consistent cooking in moderate-volume settings, including high-demand commercial kitchens and food preparation stations.

Top commercial fry pans for high-volume kitchen operations

Designed for moderate food production with durable construction and efficient heat transfer, the Spring USA 8478-60/20A fry pan is ideal for professional kitchens requiring reliable stovetop cookware. The model offers consistent performance, corrosion resistance, and easy maintenance for commercial foodservice environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for sautéing, frying, and sauce preparation
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — versatile for daily frying and sautéing tasks

Why Choose Spring USA 8478-60/20A?

Spring USA 8478-60/20A stands out through its multi-ply construction, robust stainless steel exterior, and high-temperature coating, providing exceptional durability and uniform heat distribution. Its induction compatibility and corrosion-resistant finish make it suitable for intensive commercial use. This fry pan improves workflow efficiency by offering fast heating and easy cleaning, ensuring it performs reliably in demanding foodservice environments.

• Compared to standard pans, it features a multi-layer construction for superior heat transfer
• Self-contained design ensures compatibility with various cooktops, including induction
• Heavy-duty riveted handle enhances safety and maneuverability during busy operations
• Operates safely up to 500°F, supporting high-temperature cooking tasks
• Designed with commercial kitchen durability, reducing replacement frequency