Spring USA 8478-60/16 8 Oz Fry Pan 6 Inch Diameter Riveted Handle Coated Stainless Steel
- Uniform heat distribution ensures precise cooking
- High-temp resistance up to 500°F supports versatility
- Durable stainless steel exterior withstands corrosion
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The Spring USA 8478-60/16 Vulcano Fry Pan is a professional-grade cooking tool designed for commercial foodservice environments. Crafted with multi-ply construction, this 6-inch diameter fry pan features a durable stainless steel and aluminum exterior, ensuring even heat distribution. Equipped with a Whitford Quantanium stick-resistant coating, it withstands temperatures up to 500°F, making it suitable for high-temperature cooking applications in professional kitchens, including gas, electric, and induction stovetops. Its riveted handle provides secure handling, enabling efficient workflow and easy maneuvering in busy culinary settings. The pan’s precise dimensions—6" top diameter and 1-1/8" height—support versatile cooking needs, from sautéing to frying, while its stainless steel surface ensures longevity and easy maintenance, ideal for continuous use in commercial kitchens.
This Vulcano Fry Pan delivers efficient heat transfer with a multi-ply build, while its high-temperatures resistance up to 500°F enhances cooking versatility. The stainless steel exterior and riveted handle provide robust durability and ease of handling for high-volume food preparation. Its non-stick Quantanium coating simplifies cleaning and minimizes food adhesion, supporting quick turnaround in busy kitchens. Compact size and induction compatibility make it ideal for small-scale to mid-volume operations, fitting seamlessly into various cooking stations for consistent results and operational efficiency.
Ideal for medium-volume frying, sautéing, and quick-service preparation in professional kitchens.
The Spring USA 8478-60/16 Vulcano Fry Pan features a professional construction with a stainless steel and aluminum multi-ply core, designed to optimize heat conduction for consistent cooking outcomes. The 6-inch diameter size accommodates small batch preparation with a height of 1-1/8 inches, weighing approximately 2 lbs for manageable handling. Its coating, Whitford Quantanium, is rated to withstand temperatures up to 500°F, supporting high-heat cooking techniques. The exterior surface material is high-quality stainless steel, resistant to corrosion and staining, with a polished finish that facilitates cleaning. This pan is compatible with induction cooktops, electric, and gas ranges, making it adaptable across diverse commercial kitchen setups. The riveted handle ensures stability during use, and the overall construction adheres to food safety standards for daily culinary operations.
Electrical Requirements: Not applicable
Food safety standard: Conforms to industry food contact standards
Dimensions: 6\" diameter x 1-1/8\" height
Cleaning: Hand wash recommended, stainless steel surface
Usage scenario: Suitable for small batch frying, sautéing, and high-temperature cooking
A commercial fry pan is a professional culinary tool designed for high-demand foodservice kitchens. Typically constructed with durable materials such as stainless steel and aluminum, these pans support even heat distribution for consistent cooking results. The Spring USA 8478-60/16 Vulcano Fry Pan exemplifies this category, offering a compact 6-inch size with high-temperature resistance up to 500°F, ideal for small batch frying, sautéing, and other intensive kitchen applications in restaurants, cafes, and catering operations. Its induction-ready design and non-stick coating make it a practical choice for quick turnaround in professional cooking environments, especially where durability and performance are paramount.
Constructed with premium materials like stainless steel and aluminum, the Spring USA 8478-60/16 Vulcano Fry Pan delivers precise heat control for moderate throughput kitchens. It supports reliable operation in commercial environments, ideal for small-scale frying and sautéing in restaurants and cafes, with a focus on durability and efficient workflow integration. Suitable for cooking stations requiring quick, consistent results.
Spring USA 8478-60/16 stands out for its multi-ply construction and high-temperature resistance, offering superior heat conduction and durability in professional environments. Its stainless steel exterior and long-lasting non-stick coating simplify maintenance, while its induction compatibility supports versatile kitchen operation. This fry pan enhances workflow efficiency and withstands the rigors of busy commercial kitchens, setting it apart from typical cookware options.
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