Spring USA 8460-60/40A 15-3/4 Inch Paella Pan for Gas Electric Cooking Stainless Steel

The Spring USA 8460-60/40A Primo! Paella Pan is a commercial-grade cooking vessel designed for preparing traditional Spanish rice dishes in professional foodservice environments. Featuring a 10-quart capacity and a 15-3/4" diameter, this round pan supports gas, electric, and induction heating methods, making it versatile for various kitchen setups. Crafted from durable stainless steel with an aluminum/stainless bottom, it ensures even heat distribution and longevity, suitable for high-frequency use in restaurants, catering services, or institutional kitchens seeking reliable, high-performance cookware.

Top Spring USA 8460-60/40A Features

The Primo! Paella Pan's robust construction enables consistent heat retention and distribution across commercial kitchens. Its stainless steel surface facilitates easy cleaning and maintenance, while the aluminum/stainless bottom design supports energy-efficient cooking on gas, electric, and induction ranges. The pan’s 10-quart capacity and manageable weight of 11 lbs optimize workflow and handling during high-volume food preparation, ideal for busy dining establishments and catering operations.

• Capacity: 10 quarts accommodates large paella portions efficiently
• Material: Stainless steel with aluminum/stainless bottom enhances durability
• Ease of Maintenance: Smooth stainless surface simplifies cleaning routines
• Versatile Compatibility: Suitable for gas, electric, and induction cooking
• Design: Round shape with 15-3/4" diameter fits standard commercial stoves

Ideal for high-volume commercial kitchens needing consistent, scalable paella production

Spring USA 8460-60/40A Technical Specs

The Spring USA 8460-60/40A pan features a 15.75" width with a round shape suitable for various cooking surfaces, including induction-ready bases. Weighing 11 lbs, it combines sturdy stainless steel with a multi-layer aluminum/stainless bottom for optimal heat conduction. Designed for versatile heat exposure, it operates safely within typical operating temperatures for professional cookware. Its construction ensures compatibility with standard cleaning procedures, and its proposition 65 compliance supports safe handling in busy commercial environments. The pan's durable materials are resistant to warping and corrosion, making it suitable for sustained high-volume use. Installation typically involves standard stovetop positioning, with minimal maintenance to preserve its surface finish and performance.

• Width: 15.75 inches for compatibility with standard stoves
• Material: Stainless steel and aluminum/stainless bottom for durability
• Weight: 11 lbs for manageable lifting and handling
• Operating Range: Compatible with gas, electric, and induction cooktops
• Cleaning: Suitable for routine dishwashing or manual cleaning
• Heat Tolerance: Designed for high-temperature cooking up to professional standards

What is a commercial paella pan

A commercial paella pan is a heavy-duty round cookware vessel designed for preparing large quantities of traditional paella in foodservice settings. The Spring USA 8460-60/40A Primo! Paella Pan is installed in professional kitchens, ideal for methods such as gas, electric, or induction cooking. Its 10-quart capacity and stainless-steel construction support high-volume cooking, making it suitable for restaurant, catering, or institutional use where consistent, evenly cooked rice dishes are required.

Top Paella Pans for High-Volume Foodservice Settings

Commercial paella pans like the Spring USA 8460-60/40A are built with durable stainless steel and aluminum bases for reliable heat conduction, ideal for high-volume restaurant service and catering. These pans support versatile cooking methods, including induction, and are suitable for continuous use in busy commercial kitchens where precise heat management and easy maintenance are critical.

• Operation for high-demand kitchens — supporting large batch cooking
• Designed for commercial use — durable stainless steel finish
• Optimal for food preparation — even heat distribution across wide surfaces
• Built for durability — resistant to warping and corrosion under heavy use
• Suitable for versatile heat sources — gas, electric, induction compatible

Why Choose Spring USA 8460-60/40A Primo! Paella Pan

Compared to other commercial paella pans, the Spring USA 8460-60/40A offers a precise combination of durability, compatibility, and performance. Its stainless steel body and multi-layer bottom facilitate uniform cooking and straightforward maintenance. Its moderate weight and size optimize handling during busy service, while its energy-efficient construction reduces operational costs, making it well-suited for high-volume food production and professional kitchen use.

• Self-contained design allows versatile cooking without specialized attachments
• Compact footprint fits well in crowded commercial kitchens
• Manufactured with high-quality stainless steel for long-term durability
• Supports induction and other energy-efficient cooking methods
• Optimized for high-volume paella and rice dish preparation