Spring USA 8258-8/30/2 3-3/4 Quart Casserole Pan with Tempered Glass Lid
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- Durable aluminum with ceramic reinforcement for longevity
- 12-inch diameter and 3-3/4 quart capacity supports large servings
- Equipped with Teflon® non-stick and QuanTanium® coatings resist wear
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The Spring USA 8258-8/30/2 Motif Casserole Pan is a professional-grade culinary tool designed for commercial foodservice environments. This 3.75-quart divided casserole dish features a durable aluminum construction with a ceramic-reinforced finish, ensuring excellent heat conduction and longevity. Its 12-inch diameter and 3-1/4-inch depth make it suitable for diverse cooking applications, including baking, steaming, and serving. Equipped with Teflon® non-stick and QuanTanium® interior coatings, it offers enhanced resistance to wear and facilitates easy cleaning. The tempered glass lid enables precise monitoring during cooking, while the induction-ready stainless steel base ensures compatibility with modern cooking equipment. This unit excels in settings requiring reliable, high-performance cookware with ease of maintenance and durable materials, ideal for mid-volume food preparation and presentation tasks.
This casserole pan is engineered for commercial kitchens demanding durability and functional versatility. Its cast aluminum body with ceramic-reinforced finish withstands rigorous use, while the Teflon® non-stick and QuanTanium® interior coatings promote easy food release and hassle-free cleaning. The 12-inch round design with a tempered glass cover allows visual access during cooking, and the induction-ready stainless steel base ensures compatibility across various cooking surfaces. Suitable for medium-volume food preparation, it supports efficient workflow with its divided design, making it an ideal choice for busy foodservice operations requiring reliable, high-quality cookware.
Ideal for foodservice environments requiring durable, easy-to-maintain casserole solutions in preparation and presentation stages.
This professional casserole pan from Spring USA boasts an aluminum construction with a ceramic reinforced finish, providing efficient heat conduction and wear resistance. It measures 12 inches in diameter with a depth of 3-1/4 inches and weighs approximately 6 pounds. The unit features a tempered glass cover, enhancing visibility during cooking, and is induction-ready, thanks to a stainless steel base compatible with various commercial cooktops. It operates without electrical requirements, relying on standard heat sources, and has an operating temperature range suitable for typical kitchen applications. The materials used are food-safe, dishwasher compatible, and designed for frequent use, supporting fast, hygienic cleaning routines. Overall, this pan combines technical quality and functional design, optimized for busy kitchens processing moderate workloads daily.
A commercial casserole dish is a durable, high-capacity cookware designed for use in busy foodservice operations such as restaurants, cafeterias, and catering. It is typically constructed from heat-conductive materials like aluminum and features coatings that facilitate easy cleaning and food release. These dishes often include tempered glass lids for monitoring, induction-ready bases for compatibility with various cooktops, and divided or specialized compartments to streamline meal prep and presentation. The Spring USA 8258-8/30/2 Motif Casserole Pan exemplifies these qualities with its 12-inch round design, non-stick coatings, and robust construction—making it suitable for mid-volume kitchen tasks and multi-component dishes.
Designed for medium-volume food preparation, the Spring USA 8258-8/30/2 offers durable aluminum construction and advanced non-stick coatings, ensuring reliable performance in busy kitchens. Its versatile design supports multi-purpose cooking, making it ideal for various foodservice environments and workflow integration.
Spring USA 8258-8/30/2 stands out through its combination of durable aluminum construction, ceramic-reinforced finish, and high-performance coatings. Its induction-ready base ensures compatibility with diverse commercial cooktops, while the divided design enhances workflow efficiency. The tempered glass lid allows visual oversight during cooking, supporting consistent results and streamlining foodservice operations.
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