Spring USA 8188-60/38 15 Inch Primo Buffet Sauté 1-1/2 Quart Riveted Handle
- Robust stainless steel and aluminum construction supports durability
- Oval shape maximizes cooking capacity efficiently
- Riveted handles ensure secure grip during busy shifts
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The Spring USA 8188-60/38 Primo! Buffet Sauté is a commercial-grade stainless steel and aluminum saute pan designed for professional foodservice applications. With a 1-1/2 quart capacity and precise dimensions of 15" x 11" x 1-3/4", this oval pan provides durability and even heat distribution suitable for high-volume kitchens. Its riveted side short handles facilitate safe handling and maneuvering in busy culinary environments, making it ideal for restaurant, catering, and institutional use where reliable performance and efficient workflow are essential.
The Primo! Buffet Sauté pan features robust stainless steel and aluminum construction tailored for commercial foodservice environments, supporting consistent heat transfer and longevity. Its riveted handles ensure durability under frequent use, while the oval shape optimizes cooking space for sautéing, frying, or simmering. Designed for ease of cleaning and maintenance, it integrates seamlessly into professional kitchens, offering reliable performance for moderate workloads. Its precise dimensions and material composition make it a versatile addition to any restaurant or catering operation aiming for efficiency and product presentation.
Ideal for high-volume sautéing, frying, and stir-fry applications in professional kitchens.
The Spring USA 8188-60/38 Primo! Buffet Sauté pan features a durable combination of stainless steel and aluminum construction, supporting reliable heat conduction across its 15" width and 11" depth, with a height of 1-3/4". The unit weighs 3 lbs, making it manageable for staff during busy service periods. Its rimless oval shape facilitates even heat distribution and quick cleaning, compatible with routine industrial dishwasher cycles. The handles are securely riveted for long-term durability, and the pan's materials are food-safe, resistant to typical wear and corrosion. It operates within standard commercial kitchen environments, with a freight class of 125, and ships without a cover, emphasizing its focus on performance and straightforward maintenance.
A commercial saute pan is a professional-grade cookware item designed for high-volume food preparation in restaurant and catering settings. Made from durable materials like stainless steel and aluminum, these pans offer even heat distribution and resistance to wear, supporting various cooking techniques such as sautéing, frying, and simmering. The Spring USA 8188-60/38 Primo! Buffet Sauté is an oval, 1-1/2 quart capacity model ideal for moderate to high-volume kitchens, installed in professional cooking stations where durability, ease of cleaning, and performance are critical for efficient workflow.
The Spring USA 8188-60/38 Primo! Buffet Sauté pan is a high-quality commercial kitchen utensil engineered for reliable function and durability in medium-volume food preparation. Its robust construction and precise dimensions make it suitable for restaurants, catering, and institutional kitchens needing efficient, consistent heating support during busy operations.
Spring USA 8188-60/38 offers a reliable, durable, and precisely engineered saute pan designed for demanding commercial environments. Its stainless steel/aluminum construction, oval shape, and riveted handles provide long-lasting performance, superior heat conduction, and ergonomic handling. This model enhances operational workflow by supporting consistent cooking and quick maintenance, making it a preferred choice over standard competitor models for professional kitchens seeking efficiency and longevity.
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