Spring USA 8186-60/26 10 Inch Fry Pan 1-1/2 Quart Riveted Handle Stainless Steel Aluminum Core without Cover

The Spring USA 8186-60/26 Primo! Fry Pan is a professional-grade 1-1/2 quart, 10-inch round cooking utensil designed for commercial foodservice environments. Constructed with a stainless steel exterior and an aluminum core, this fry pan offers optimal heat conduction and durability for high-volume cooking operations. Its riveted handle and rolled, sealed rims facilitate easy maintenance and consistent performance, making it suitable for restaurant kitchens, catering services, and institutional food production. The uncoated surface ensures compatibility with a variety of cooking applications, while the precise dimensions support versatile stovetop use.

Spring USA 8186-60/26 Features

The Spring USA Primo! Fry Pan is engineered for commercial kitchens demanding reliable cookware. Its stainless steel-aluminum construction provides rapid heat response and even cooking, while the riveted handle ensures long-term resilience under frequent use. The 10-inch size fits a range of cooking tasks, and the rolled and sealed rims promote hygienic cleaning and drip-free pouring. Ideal for medium workload environments, this fry pan excels in sautéing, frying, and simmering while supporting efficient workflow integration.

• Functionality: Precision heat distribution across 10" diameter
• Durability: Heavy-duty stainless steel exterior with aluminum core
• Ease of Maintenance: Rolled & sealed rims simplify cleaning routines
• Versatile Application: Suitable for sautéing and frying in commercial kitchens
• Workflow Integration: Riveted handle provides secure grip during high-volume use

Designed for busy foodservice operations requiring durable, efficient fry pans.

Spring USA 8186-60/26 Technical Specs

The Spring USA 8186-60/26 Primo! Fry Pan features a stainless steel exterior paired with an aluminum core for rapid and uniform heat transfer, operating efficiently on standard commercial ranges without requiring specialized power sources. Its 10-inch diameter and 2-pound weight balance maneuverability with robust performance. The uncoated surface ensures compatibility with multiple cooking oils and cleaning protocols, while the sealed rims facilitate hygienic maintenance. The pan’s maximum operating temperature surpasses typical cooking demands, and its construction complies with food safety standards suitable for high-volume food preparation. The product measures 10 inches in width with a handle length designed for ergonomic handling, and a durable stainless steel handle riveted for longevity.

• Capacity: 1-1/2 quart cooking capacity for streamlined portion control
• Construction: Stainless steel exterior, aluminum core for optimized heat response
• Dimensions: 10-inch diameter, 2 lbs. weight, handle length fits ergonomic grip
• Temperature Range: Compatible with cooking temps up to 600°F
• Material Safety: Food-safe stainless steel and aluminum core, easy to sanitize
• Cleaning Method: Dishwasher safe with routine manual cleaning
• Usage Compatibility: Compatible with gas, electric, and halogen ranges

• Electrical Compatibility: Not applicable—designed for stovetop use
• Cooling Method: Not applicable
• Operating Range: Max safe temp of 600°F for broiling and searing
• Dimensions: 10" top diameter, handle extends for secure grip
• Material: Brushed stainless steel with aluminum core, uncoated surface

What is a commercial fry pan

A commercial fry pan is a heavy-duty cookware piece specifically designed for high-volume foodservice operations. It features durable construction materials like stainless steel and aluminum to withstand frequent use and rapid heating. The Spring USA 8186-60/26 Primo! Fry Pan is installed on commercial ranges or cooktops, making it ideal for sautéing, frying, and simmering in busy restaurant, catering, or institutional kitchens. Its 1-1/2 quart capacity and 10-inch size support versatile cooking needs, especially suited for moderate throughput and precise temperature control during daily food preparation.

Top commercial fry pans for medium-volume foodservice settings

Designed for consistent performance, the Spring USA 8186-60/26 Primo! Fry Pan offers reliable heat conduction, robust construction, and versatile 10-inch size for moderate workloads in restaurant kitchens, catering, and institutional food prep. Its durable stainless steel and aluminum core optimize cooking efficiency during medium-volume operations.

• Operation Type — Medium-volume food production in commercial kitchens
• Kitchen Setting — Compact restaurant and catering environments
• Foodservice Category — Sautéing, frying, and simmering applications
• Workload Qualification — Moderate throughput for daily cooking needs
• Use Case — Multi-purpose cookery supporting fast-paced food prep

Why Choose Spring USA 8186-60/26 Primo! Fry Pan

Spring USA 8186-60/26 stands out with its reliable stainless steel-aluminum construction, sealed rims for enhanced hygiene, and a riveted handle for longevity. Its 10-inch size and uncoated surface support versatile, high-volume cooking routines while maintaining ease of cleaning and consistent heat response. Designed for commercial kitchens requiring durable, restaurant-ready cookware, it improves workflow efficiency and food quality.

• Self-contained design ideal for widespread stovetop deployment
• Heavy-duty stainless steel and aluminum core for durability and responsiveness
• Rolled, sealed rims simplify cleaning and reduce contamination risk
• Riveted handle ensures secure grip during vigorous use
• Perfect for medium-duty fry and sauté tasks in busy foodservice environments