Spring USA 6480-60/7*4 2-7/8 Inch Fry Pan Stainless Steel with Straight Edge -

The Spring USA 6480-60/7*4 Micro XCESSories® Fry Pan is a compact, high-quality stainless steel cookware item designed for precise culinary tasks in commercial foodservice environments. With an overall length of 2-7/8 inches and a height of 7/8 inches, this miniature fry pan features a straight edge for uniform food handling and a 4-inch handle for ergonomic grip. Its stainless steel construction ensures durability and resistance to corrosion, making it suitable for high-frequency use in laboratory, culinary pre-production, or specialized plating applications. The product is sold in cases of four units, optimized for seamless integration into specialized kitchen workflows that require precise portion control or miniature cooking techniques.

Top Spring USA 6480-60/7*4 Features

The Spring USA 6480-60/7*4 Micro XCESSories® Fry Pan offers exceptional precision with its stainless steel build, ideal for detailed cooking or serving tasks. Its compact size promotes ease of handling in tight workspaces, while the durable stainless steel ensures longevity under frequent use. The straight edge design facilitates easy food transfer and cleaning, and a handle length of 4 inches provides ergonomic control. Suitable for small-scale food preparation, it supports workflows targeting portion control and presentation finesse.

• Enhanced durability: Stainless steel construction withstands intensive culinary use.
• Precise sizing: 2-7/8" diameter for controlled, small-scale cooking tasks.
• Ergonomic handling: 4" handle designed for secure grip and maneuverability.
• Easy maintenance: Straight edge simplifies cleaning and food transfer.
• Ideal for specialized applications: Fits narrow workspaces requiring mini cookware accessories.

Designed for precise miniature food preparation and plating in foodservice and laboratory environments.

6480-60/7*4 Technical Specs

The Spring USA 6480-60/7*4 Micro XCESSories® Fry Pan features a stainless steel construction with a height of 2.13 inches and a width of 2.88 inches. It weighs 4 pounds per case, with each unit crafted from durable, corrosion-resistant stainless steel suited for frequent handling. The pan's design emphasizes food safety and ease of cleaning, aligning with standards for commercial kitchen tools. Its compact dimensions enable versatile placement in confined food preparation areas, while the straight edge facilitates precise transfer and portioning. The pan’s size and material make it compatible with various workflow processes, including small-batch cooking and detailed presentation tasks.

• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 2.88" W x 2.13" H
• Weight: 4 lbs per case, optimized for hand-held use
• Handle Length: 4 inches for ergonomic handling
• Design features: Straight edge for ease of cleaning and food transfer
• Usage environment: Suitable for laboratory, culinary, or plating applications
• Temperature tolerance: Operating within standard cookware temperature ranges
• Cleaning and Maintenance: Compatible with standard stainless steel cleaning routines

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Food Safety: Metal safety compliant for commercial use

Usage Compatibility: Designed for manual handling within food prep stations

Installation: Ready for placement on work surfaces; no special power or plumbing

What is a commercial miniature fry pan?

A commercial miniature fry pan is a small-scale cooking utensil designed for precise culinary tasks or presentation needs in foodservice environments. The Spring USA 6480-60/7*4 Micro XCESSories® Fry Pan, characterized by its 2-7/8-inch diameter and stainless steel construction, is manufactured for applications requiring detailed portioning, plating, or laboratory testing. This tool is frequently used in small batch preparation, presentation settings, or specialty culinary stations where precise control over food handling and transfer is essential, making it ideal for limited workspace or niche foodservice operations.

Top Miniature Cookware for Specialized Foodservice Settings

This miniature stainless steel fry pan is engineered for precise food preparation workflows in culinary and laboratory environments, featuring durable construction and ergonomic design for moderate workloads. Spring USA 6480-60/7*4 is optimized for controlled, small-scale tasks requiring high accuracy and easy handling in compact kitchen or lab setups.

• Operation in small prep kitchens requiring precise miniature cookware
• Suitable for compact commercial spaces with limited countertop area
• Ideal for specialized foodservice categories like plating and testing
• Designed for moderate throughput in detailed culinary workflows
• Supports exact portion transfer and presentation in niche settings

Why Choose Spring USA 6480-60/7*4?

Spring USA 6480-60/7*4 stands out among miniature cookware options through its rugged stainless steel construction, ergonomic handle design, and precise dimensions tailored for detailed food handling tasks. Its compact size maximizes workspace efficiency and its durability ensures long-term performance, reducing replacement frequency. The product's standardized minimal footprint supports seamless integration into specialized workflows, providing consistent performance for precise culinary or laboratory applications.

• Compact footprint facilitates efficient workspace utilization
• Stainless steel build offers exceptional durability and sanitation
• Designed for precise handling in niche applications
• Rigid construction extends product lifespan under frequent use
• Ergonomic handle enhances maneuverability and safety