Spring USA 2510-6/35 13 to 3/4 Inch Round Chafer Electric Stainless Steel with Roll Top Lid

The Spring USA 2510-6/35 Rondo Chafer Round 3 to 8 Qt. is a professional-grade foodservice chafing dish designed for commercial kitchens and catering operations. Constructed from mirror-polished 18/10 stainless steel, it combines durability with aesthetic appeal. The round shape provides uniform heat distribution and ease of cleaning, making it ideal for buffet lines, banquet services, and event catering. Featuring a full-size 13-3/4" insert and a roll top lid, this unit offers reliable warmth retention and efficient serving capabilities. Its technical specifications include a height of 18-2/5 inches, a diameter of 13-3/4 inches, and a weight of 41 lbs, tailored to support medium-volume food presentation in demanding foodservice environments.

Top Spring USA 2510-6/35 Features

The Spring USA 2510-6/35 Rondo Chafer combines high-quality stainless steel construction with user-friendly features suitable for commercial foodservice settings. The unit’s support ring, fuel holder, and resistance axle system facilitate stable operation and efficient heat management. Its cord routing system ensures safe electrical connections, while chrome-plated handle and axle covers simplify maintenance. Designed for moderate workloads, it supports easy handling and quick cleaning, optimizing workflow in catering, hospitality, and institutional kitchens. This chafing dish is engineered for reliable performance during extended service periods.

• Capacity: Supports 3 to 8 qt. food portions for versatile serving
• Material: Crafted from durable, mirror-polished 18/10 stainless steel
• Ease of Maintenance: Equipped with chrome-plated handles and removable components
• Installation & Use: Includes support ring and fuel holder for stable, portable operation
• Design Integration: Features cord routing and resistance axle system for safety and efficiency

Ideal for high-volume buffets, banquet service, and catering operations seeking reliable, professional-grade equipment.

Spring USA 2510-6/35 Technical Specs

The Spring USA 2510-6/35 Rondo Chafer features a 13.75-inch diameter and an overall height of approximately 18.4 inches, with a weight of 41 pounds. Its stainless steel construction ensures longevity and resistance to corrosion, complemented by a mirror-polished finish for an upscale presentation. This model operates with canned electric heat, supporting a full-size 13-3/4" insert for efficient food warming and service. It incorporates a roll top lid designed for controlled access, along with a support ring, fuel holder, and resistance axle system for stable, safe operation. The unit is NSF approved, with a freight class of 125, and is built to perform reliably in busy commercial settings. Dimensions and materials support easy cleaning and maintenance routines, with careful consideration for safety features like ergonomic handles and cord management. Power specifications include standard electrical configuration compatible with commercial outlets, ensuring optimal performance for moderate-volume foodservice workflows.

• Electrical Requirements: Standard voltage (V), single-phase, 13-amp, suitable for commercial outlets
• Heat Source: Canned electric heating with heat-resistant components
• Capacity: 3 to 8 quart food support, optimal for buffet lines
• Construction & Finish: Mirror-polished stainless steel for durability and aesthetics
• Dimensions & Weight: 13.75" diameter, 18.4" height, 41 lbs shipping weight
• Temperature Range: Operates efficiently within standard foodservice temperature ranges
• Food Safety & Maintenance: Designed for easy cleaning with corrosion-resistant surfaces
• Additional Features: Includes support ring, fuel holder, cord routing system, and chrome-plated handles

• Electrical Compatibility: Requires 120V single-phase power supply for operation
• Installation Space: Fits standard mobile kitchen carts or counters with proper clearance
• Cleaning Routine: Disassemble removable parts for routine sanitation
• Heat Management: Canned electric system supports consistent heat output
• Workflow Optimization: Supports quick set-up and easy repositioning for service efficiency

What is a commercial chafing dish?

A commercial chafing dish is a food warming and presentation unit used in catering, buffet lines, and banquet facilities. The Spring USA 2510-6/35 Rondo Chafer is a professional-grade round model crafted from stainless steel, with a capacity supporting 3 to 8 quarts of food. Equipped with a roll top lid, support ring, and electric canned heat, it provides reliable, controlled warming in high-volume foodservice environments. Ideal for buffet stations, catering events, and hotel banquet service, this unit ensures efficient portion control and temperature maintenance during extended service periods, supporting smooth operations in hospitality and event settings.

Top commercial chafing dishes for moderate-volume foodservice operations

The Spring USA 2510-6/35 chafing dish offers durable stainless steel construction, efficient electric heating, and a versatile capacity. Designed for moderate throughput in banquet halls, catering, and hospitality kitchens, it supports consistent warming and presentation of food in demanding environments. The unit’s robust design ensures longevity, while its features facilitate easy cleaning and reliable performance during extended use.

• Operation suited for buffet and catering services in restaurants and hotels
• Compact commercial kitchen equipment with a 13.75" diameter footprint
• Ideal for medium-volume foodservice settings such as hotels and event venues
• Supports moderate workload with efficient electric canned heating system
• Designed for quick setup, safe handling, and easy maintenance in busy environments

Why Choose Spring USA 2510-6/35

The Spring USA 2510-6/35 Rondo Chafer stands out with its stainless steel mirror finish, comprehensive heating system, and sturdy design tailored for commercial use. Its features enhance operational efficiency by combining reliable heat management with ease of cleaning, making it a restaurant-ready solution. Its construction and integrated components provide durability and safety in demanding foodservice environments, surpassing many competitor models in function and longevity.

• Self-contained electric system supports efficient heat in compact spaces
• Enhanced durability with high-grade stainless steel construction
• User-friendly design with chrome-plated handles and support ring
• Optimized workflow with cord routing and easy disassembly for cleaning
• Reliable buffet presentation supported by full-size insert and roll top lid