Spring USA 2372-6/36 15 Inch Induction Buffet Server with Chrome Accents

The Spring USA 2372-6/36 Sauteuse Induction Buffet Server is a commercial-grade round chafing dish designed for efficient hot food presentation in high-capacity foodservice environments. Crafted from durable 18/10 stainless steel with chrome-plated accents, this induction-compatible unit features a 15.35-inch diameter (36 cm) and accommodates varying volumes with inserts ranging from 1-1/4, 2-1/2, to 4 quarts. The all-angles axle system ensures smooth rotation for accessible service, making it ideal for buffet lines, catering, and banquet settings requiring rapid heat retention and visual appeal. Its precise dimensions and robust construction facilitate seamless operation in demanding hospitality applications, supporting flexible portion control and customer flow management.

Top Spring USA 2372-6/36 Features

This induction-ready sauteuse buffet server offers versatile capacity options, all-angles axle mobility, and durable stainless steel construction tailored for commercial kitchens. Its ergonomic design simplifies cleaning and maintenance, and the all-angles axle system ensures smooth, reliable operation for high-volume service tasks. Designed for easy integration into buffet setups, it provides precise heat transfer and easy staff handling with maximum durability.

• Capacity: Adjustable with 1-1/4, 2-1/2, or 4 quart inserts
• Material: Made from 18/10 stainless steel with chrome accents for longevity
• Ease of Use: All-angles axle system for smooth rotation and service accessibility
• Durability: Heavy-duty stainless steel housing resists wear and corrosion
• Application Fit: Compatible with induction heating for rapid, even warming in busy foodservice lines

Ideal for high-volume buffet lines and catering operations requiring reliable, versatile food presentation.

Spring USA 2372-6/36 Technical Specs

The Spring USA 2372-6/36 Sauteuse Induction Buffet Server features a self-contained stainless steel construction with dimensions of 15.35 inches in width, 17.25 inches in depth, and 22.75 inches in height, weighing approximately 15 lbs. It operates using standard commercial electrical supply, compatible with 120V or 240V systems, depending on regional wiring, at typical commercial frequencies. The unit is engineered for reliable induction performance, facilitating rapid heat transfer and precise temperature control across its polished surface, suitable for demanding foodservice applications. It is a certified NSF product, supporting sanitary cleaning, and features a hinged cover for secure and quick access. Maintenance involves simple disassembly of the cover and base components for routine cleaning, with no specialized tools required. The robust stainless steel finish ensures longevity under daily use, and its precise dimensions optimize workflow efficiency in high-volume settings.

• Electrical Requirements: Compatible with 120V or 240V, 50/60 Hz, standard outlets
• Construction & Finish: 18/10 stainless steel exterior, chrome accents
• Dimensions: 15.35" W x 17.25" D x 22.75" H (39.0 x 43.8 x 57.8 cm)
• Weight: 15 lbs (6.8 kg)
• Temperature Resistance: Max safe operating temperature approximately 200°F (93°C)

The unit’s NSF compliance supports strict sanitation standards, with easy cleaning routines. The hinged cover allows quick access for replenishing and serving, while the stainless steel surface withstands heavy daily use in busy kitchens. Proper installation requires adequate clearance for ventilation and airflow, especially around induction elements and ventilation outlets. It is best suited for buffet lines, catering setups, and hotel dining areas that demand swift, uniform heat distribution and ease of maintenance.

What is a commercial chafing dish?

A commercial chafing dish is a professional food holding unit designed for heated presentation of hot dishes in foodservice settings. The Spring USA 2372-6/36 Sauteuse Induction Buffet Server functions as a versatile, induction-compatible round chafing dish with a durable stainless steel shell, featuring adjustable capacities and smooth rotation for efficient service. It is commonly installed in buffet lines, catering events, and banquet halls, supporting high throughput and maintaining optimal food temperatures for extended periods, making it an essential piece for mid-volume restaurant and hospitality operations requiring reliable, restaurant-ready equipment.

Top Buffet Servers for Moderate Foodservice Operations

Top commercial chafing dishes like the Spring USA 2372-6/36 are built for medium-volume foodservice environments, providing durable construction, precise induction heating, and seamless operation for buffet lines, catering, and banquet service. Model 2372-6/36 by Spring USA is ideal for facilities needing reliable, adjustable capacity presentation units for busy hospitality settings.

• Operation Type — suitable for buffet lines and catering stations
• Kitchen Setting — designed for commercial foodservice environments
• Foodservice Category — perfect for buffet and banquet service
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for maintaining hot food in busy settings

Why Choose Spring USA 2372-6/36?

Spring USA 2372-6/36 stands out from comparable buffet servers through its robust all-angles axle system, induction compatibility, and stainless steel durability. Its versatile capacities and ergonomic design enhance operational efficiency, simplify cleaning, and support high-volume food presentation. This model's reliable performance and sturdy construction make it a preferred choice for professional kitchens needing dependable, restaurant-ready buffet solutions.

• Self-contained design with induction readiness improves energy efficiency
• Heavy-duty stainless steel withstands rigorous daily use
• All-angles axle system for smooth rotation and easy service access
• Hinged cover for quick, secure closing and sanitation
• Compact footprint facilitates integration into busy buffet lines