Spring USA 2172-5/37 6 Quart Induction Server Round Stainless Steel Rose Gold Finish

The Spring USA 2172-5/37 Reflection Induction Server is a professional-grade chafing dish designed for commercial foodservice applications. With a 6-quart capacity and a diameter of 16.73 inches, this round induction-ready unit features a stainless steel insert pan and a solid hinged cover with a chrome handle, suitable for high-efficiency hot food presentation. Its rose gold finish adds aesthetic appeal, making it ideal for upscale dining environments and catering services needing precise temperature control and durability in busy kitchen settings.

Top Spring USA 2172-5/37 Features

The Reflection Induction Server is engineered for demanding foodservice environments, combining stainless steel construction with induction compatibility for rapid heat transfer. Its round shape and 6 qt. capacity optimize food presentation and service workflow. Designed for ease of cleaning and maintenance, the unit ensures consistent performance under frequent use, making it suitable for banquet halls, catering, and fine dining establishments requiring reliable heat retention and stylish presentation.

• Induction-ready design enhances heating efficiency
• Stainless steel construction ensures corrosion resistance and longevity
• Hinged cover with chrome handle simplifies lid handling and cleaning
• Round shape fits various food presentation styles
• 16.73" diameter facilitates versatile placement in professional kitchens

Perfect for catering events and high-volume foodservice operations requiring precise heat management.

Spring USA 2172-5/37 Technical Specs

The Spring USA 2172-5/37 Reflection Induction Server operates with a robust stainless steel construction, measuring 16.73 inches in diameter and weighing approximately 6 pounds. It is induction-ready, enabling rapid heating and precise temperature control suitable for continuous use in commercial kitchens. The unit comes with a hinged cover featuring a chrome handle, designed for easy access and cleaning, and is finished in an elegant rose gold hue for a professional presentation. The product complies with Proposition 65 standards and is designed for versatile integration with commercial kitchen workflows—particularly in banquet and catering settings—where durability and performance are critical. Its compact, round design ensures efficient storage and operation without occupying excessive counter space.

• <=Capacity: 6 qt. stainless steel insert pan for substantial food service volume
• <=Material: Heavy-duty stainless steel for corrosion resistance and durability
• <=Dimensions: 16.73-inch diameter, compact footprint for versatile placement
• <=Weight: 6 lbs., lightweight for portable use and ease of handling
• <=Finish: Rose gold exterior for upscale presentation
• <=Temperature range: Compatible with induction heat for precise, consistent temperature control
• <=Construction: Food-safe, easy-to-clean stainless steel with Prop 65 compliance

What is a commercial chafing dish

The commercial chafing dish is a foodservice equipment item designed to keep hot foods at optimal serving temperatures for extended periods. The Spring USA 2172-5/37 Reflection Induction Server is a round, induction-ready chafing dish with a 6-quart capacity and a stainless steel insert pan, suitable for banquet halls, catering operations, and upscale dining. It features a hinged lid for easy access and maintains consistent heat through induction technology, making it ideal for high-volume, operationally demanding environments that require reliable temperature control and stylish presentation.

Top Induction Serving Equipment for Banquet and Catering Foodservice Settings

Designed for banquet halls, catering, and institutional dining, the Spring USA 2172-5/37 reflection induction server offers robust stainless steel construction and induction compatibility for reliable performance. Its durable, attractive rose gold finish complements upscale environments, providing efficient operation and easy maintenance in moderate workload scenarios typical of high-volume foodservice operations.

• Catering service — ideal for event and banquet food presentation
• Moderate workload — suitable for daily catering and banquet hall use
• High-end dining — complements upscale restaurant and hotel environments
• Food presentation — enhances visual appeal with stylish rose gold finish
• Workflow efficiency — facilitates rapid heating and easy cleaning

Why Choose Spring USA 2172-5/37 Reflection Induction Server?

Spring USA 2172-5/37 stands out among commercial heating solutions due to its induction compatibility, durable stainless steel construction, and elegant rose gold finish. Its compact round design maximizes kitchen workflow efficiency and presentation appeal, while the hinged cover allows easy access without disrupting heat. The unit’s reliable performance and stylish appearance make it well-suited for professional catering and upscale foodservice settings, delivering consistent hot food presentation with ease of maintenance.

• Compact footprint suitable for tight kitchen or buffet areas
• Induction-ready for rapid, precise heating control
• Stainless steel durability for long-term use in high-demand kitchens
• Elegant rose gold finish enhances presentation quality
• Hinged cover facilitates quick access and cleaning