Spill-Stop 181-01 Tip Jar 10-3/4 Inch Carafe-shaped Clear Plastic Thank You
- Precise dimensions ensure seamless integration
- Impact-resistant plastic withstands heavy use
- Screw-off base facilitates quick cleaning
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The Spill-Stop 181-01 Tip Jar is a commercial-grade accessory designed for foodservice environments requiring hygienic and efficient tip collection. Standing at 10-3/4 inches, this carafe-shaped tip jar features a clear plastic construction, enabling visibility of contents for quick assessment. It is imprinted with "Thank You" in red letters, enhancing customer engagement. The bottom unscrews for straightforward cleaning and refilling, supporting maintenance protocols in busy hospitality settings. Suitable for bars, restaurants, and catering operations, it offers a practical solution for tip management with a focus on durability and ease of use.
The Spill-Stop 181-01 Tip Jar provides a durable plastic structure with precise dimensions for streamlined placement in bar and restaurant settings. It functions as a standalone unit, allowing for quick access and easy cleaning through its screw-off base. Designed for moderate throughput, it accommodates standard tipping amounts while supporting efficient workflow in busy hospitality venues. Its clear construction ensures visibility of contents, minimizing spill risks and promoting sanitation standards. Its simple design is compatible with countertop installation, facilitating quick replenishment and maintenance in fast-paced foodservice operations.
Ideal for bar stations, casual dining, and caterers seeking a sanitary, accessible tip collection solution.
The Spill-Stop 181-01 Tip Jar features a lightweight 6-pound construction made from durable, food-safe plastic, ensuring longevity in demanding foodservice environments. Its overall dimensions of approximately 10-3/4 inches in height and a capacity optimized for standard tips make it suitable for countertop use. The clear body enhances visibility, and the screw-off base simplifies cleaning and maintenance. It operates without electrical requirements, relying solely on manual handling, which supports versatile placement in various foodservice layouts. The design adheres to sound sanitation practices, with easy disassembly for routine cleaning, ideal for moderate throughput applications in hospitality settings.
Usage Compatibility: Compatible with standard countertop environments, supports sanitation through easy disassembly
Installation Requirements: No electrical or plumbing connections needed, stable surface placement advised
A commercial tip tray is a sanitary receptacle designed to collect gratuities from customers in foodservice settings. Typically constructed from durable, impact-resistant materials, these trays are placed at point-of-service areas such as bars or counters. The Spill-Stop 181-01 Tip Jar is a carafe-shaped model, ideal for high-traffic venues needing quick access, visibility, and straightforward cleaning. It is suited for use in bars, restaurants, or catering operations where efficient tip collection and customer appreciation are essential for operational flow.
Robust and designed for moderate throughput, Spill-Stop 181-01 tip trays are built to facilitate efficient tip collection in busy bar and restaurant environments. The durable plastic construction and easy maintenance support seamless operation in casual dining, catering, or beverage service setups. Manufactured by Spill-Stop, this model offers a compact footprint for space-conscious foodservice locations, ensuring reliable performance. It is ideal for establishments demanding hygienic, easy-to-clean tip collection solutions that integrate smoothly into daily workflows.
Spill-Stop 181-01 stands out with its carafe-shaped design, impact-resistant plastic build, and straightforward maintenance features. Unlike competitors, it offers a screw-off base for quick cleaning, clear visibility for tip assessment, and a compact form that fits well on crowded counters. Its durable construction ensures long-term performance in demanding settings, enhancing sanitation and operational efficiency by minimizing spills and simplifying cleanup processes in foodservice environments.
Product Description
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