Spill-Stop 1420-0 9 Inch Ice Chipper with 6 Steel Points and Wood Handle

The Spill-Stop 1420-0 Ice Chipper 9"L 6 Steel Points is a commercial-grade ice-breaking tool designed for professional foodservice environments. Engineered with a heavy die-cast body and a durable wood handle, this ice chopper features six steel points optimized for efficient ice fragmentation. Its compact 9-inch length allows precise handling, making it an essential instrument for food prep stations, bar service, and catering setups requiring reliable ice management. The robust construction ensures long-term performance in demanding kitchen workflows, facilitating quick ice breaking with minimal effort and maintenance.

Top Spill-Stop 1420-0 Features

The Spill-Stop 1420-0 Ice Chipper is tailored for commercial foodservice operations that demand durability and performance. Its heavy die-cast body provides structural integrity against repeated impacts, while the six steel points deliver efficient ice breaking with precise control. The ergonomic wood handle ensures comfortable grip during extended use, suited for high-volume beverage stations, ice preparation areas, or mobile concessions. Designed for easy cleaning and maintenance, this tool integrates seamlessly into fast-paced workflows to improve operational efficiency.

• Heavy die-cast construction ensures impact resistance
• Six steel points for efficient ice fragmentation
• Ergonomic wood handle for comfortable grip
• Compact 9-inch size ideal for precise handling
• Designed for durability in frequent use environments

Ideal for ice preparation in commercial kitchens, bars, and catering facilities.

Spill-Stop 1420-0 Technical Specs

The Spill-Stop 1420-0 Ice Chipper is built with a heavy die-cast body weighing 4.5 lbs, providing exceptional durability for commercial use. Its 9-inch length offers ease of handling within tight spaces, while the six steel points are precisely aligned for efficient ice breaking. The wooden handle delivers ergonomic comfort, reducing user fatigue during prolonged operation. This model features a non-slip grip surface that facilitates safe and controlled use in busy foodservice settings. Suitable for use in cold environments, it withstands operational temperatures when handling ice. The tool requires no electrical or plumbing connections and is straightforward to clean with standard methods, offering longevity and reliability in demanding kitchen workflows.

• Material: Heavy die-cast metal body with wooden handle
• Weight: 4.5 lbs for stability and durability
• Dimensions: 9 inches in length for precision handling
• Design features: Six steel points for optimal impact
• Cleaning & maintenance: Easy to disassemble, wipe with standard cleaners
• Temperature Tolerance: Operates effectively in cold environments
• Construction: Corrosion-resistant die-cast aluminum and wood handle

• Electrical Compatibility: None required
• Usage: Handheld ice breaking in commercial settings
• Workload: Suitable for moderate ice production tasks
• Dimensions Clearance: Adequate for standard storage and handling spaces
• Maintenance: Requires periodic cleaning to prevent rusting of steel points
• Handling: Ergonomic grip promotes safe, fatigue-free operation

What is a commercial ice chipper?

A commercial ice chipper is a specialized tool used in foodservice settings to efficiently break and shape ice for serving or processing. The Spill-Stop 1420-0 ice chipper features a sturdy die-cast construction, six steel impact points, and an ergonomic wood handle, making it suitable for high-volume beverage stations, catering, and bar environments. Its precise design allows operators to quickly fragment ice blocks into usable pieces, supporting workflow speed and safety in busy kitchens and hospitality venues.

Top Ice Chippers for Commercial Foodservice Environments

Designed for moderate workload operation, the Spill-Stop 1420-0 ice chipper offers exceptional durability and performance for professional kitchen use. This robust tool is ideal for ice preparation in foodservice outlets such as bars, restaurants, and catering. Built with high-quality materials, it ensures reliable ice fragmentation and safe handling during routine tasks, optimizing workflow and maintaining operational standards in commercial settings.

• Moderate workload suited for busy beverage stations
• Compact, restaurant-ready design for easy storage
• Industrial-grade construction for longevity in commercial kitchens
• Ergonomic handling to reduce operator fatigue
• Optimized for efficient ice fragmentation with minimal effort

Why Choose Spill-Stop 1420-0 Ice Chipper

Why choose the Spill-Stop 1420-0 Ice Chipper over other models? Its impact-resistant die-cast body and six steel points deliver superior durability and ice-breaking efficiency. The ergonomic wood handle enhances comfort during extended use, while its compact 9-inch size fits seamlessly into tight foodservice spaces. This model’s simple maintenance and robust construction support high-volume, consistent performance in demanding commercial kitchens, making it a reliable addition to professional ice operations.

• Constructed with impact-resistant die-cast aluminum for longevity
• Six steel points for enhanced ice-breaking capability
• Compact 9-inch length optimizes maneuverability
• Ergonomic wooden handle reduces user fatigue
• Designed specifically for consistent, high-volume use scenarios