Spartan SUIM-210 Air-Cooled Ice Maker with Bin Half-Cube 210 Lb/Day

The Spartan SUIM-210 Ice Maker With Bin Cube-style 26"W exemplifies a commercial-grade, self-contained ice production unit designed for high-efficiency service environments. Featuring an air-cooled condenser and a production capacity of up to 210 pounds of ice per 24 hours, this cube-style ice maker is ideal for foodservice operations requiring reliable, continuous ice supply. Its 80-pound integrated ice bin ensures ample storage, while its half-cube ice output facilitates quick cooling and presentation needs. Constructed with a durable stainless steel exterior and an interior polyethylene liner, the device offers robust sanitation and ease of maintenance. The digital temperature controller with display provides precise operational oversight, complemented by an interior UV light to inhibit germ and bacteria growth. Powered by R290 refrigerant, it operates on 115V/60/1-phase power with a 526-watt energy consumption, making it suitable for commercial kitchens relying on consistent ice availability.

Top Spartan SUIM-210 Features

The Spartan SUIM-210 Ice Maker with Bin offers specialized technical features for commercial foodservice settings, including a high-capacity production system, durable construction with stainless steel exterior, and intuitive digital controls. Its cube-style half-dice ice output and UV sanitation enhance operational hygiene, while maintenance is simplified through its polyethylene interior and self-contained condenser system. Designed for moderate workloads, this unit integrates seamlessly for continuous ice supply in busy establishments, ensuring efficiency and consistent performance.

• Production Capacity: Generates up to 210 lb of ice per 24 hours for steady supply
• Material Durability: Stainless steel exterior and polyethylene interior resist corrosion and facilitate cleaning
• Ease of Maintenance: Self-contained condenser with digital controls simplifies servicing
• Operational Suitability: Fits in medium-sized kitchens with 26-inch width for space-efficient placement
• Workflow Integration: Equipped with UV light sterilization for enhanced hygiene standards in busy foodservice environments

Ideal for quick-serve restaurants or large catering operations requiring dependable ice production and sanitation.

Spartan SUIM-210 Technical Specs

The Spartan SUIM-210 Ice Maker with Bin features an air-cooled refrigeration system with a self-contained condenser that produces up to 201-300 pounds of ice daily, suitable for demanding foodservice environments. Its dimensions of 26" W x 27" D x 38.1" H accommodate space constraints typical of commercial kitchens, and its 146 lbs weight ensures stability during operation. The unit's construction of stainless steel enhances durability and sanitation, while the included water filter supports compliance with hygiene standards. The device's operating temperature range and energy consumption of 526 watts at 115V/60Hz facilitate effective integration into existing kitchen infrastructure. It features a cube-type, half size/dice ice output with a 80-pound built-in storage bin, optimized for quick cooling, presentation, and serving applications. Maintenance includes easy cleaning of a polyethylene interior, with a design that emphasizes ease of disassembly and reliability in high-volume foodservice settings.

• Electrical Requirements: 115V/60Hz/1-phase with 5-15P plug compatibility
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 201 - 300 pounds per 24 hours
• Refrigerant Type: R290 environmentally friendly refrigerant
• Construction & Finish: Stainless steel exterior with polyethylene interior for hygiene and durability
• Dimensions: 26" W x 27" D x 38.1" H; weight 146 lbs
• Ice Output: Cube-style, half dice, with 80 lbs of internal storage
• Operational Features: Digital temperature control, UV sanitation, self-cleaning convenience
• Compatibility & Setup: Suitable for installation in moderate-duty commercial kitchens with space for air circulation and drainage

What is a commercial ice maker?

A commercial ice maker is a high-capacity device designed for continuous ice production in foodservice settings, such as restaurants, hotels, and catering operations. The Spartan SUIM-210 model functions as a cube-style ice maker with a built-in bin, making it suitable for medium-volume environments requiring reliable, sanitary ice generation. It utilizes an air-cooled refrigeration system and produces up to 210 pounds of half-dice ice per day, supported by durable stainless steel components and an integrated UV sanitation feature. The unit is typically installed in kitchens with space for optimal airflow and ease of maintenance, contributing to efficient workflow and product presentation. It is an essential tool for establishments needing consistent ice supply for beverage service, food presentation, and cold storage assistance.

Top cube-style ice makers for medium-volume foodservice environments

Designed for reliable operation in moderate workload settings, Spartan SUIM-210 is a top commercial ice maker built for durability, efficient production, and sanitation. Its rugged construction, precise digital controls, and capacity to generate 210 lb of ice daily make it ideal for restaurant and catering use. With a compact 26-inch footprint, it seamlessly integrates into busy kitchen workflows, providing consistent, high-quality ice output for various foodservice applications.

• Operation type — suitable for established commercial kitchens
• Kitchen setting — optimized for compact yet busy foodservice spaces
• Foodservice category — ideal for restaurants and catering services
• Workload qualifier — handles moderate throughput with consistent performance
• Use case — supports continuous ice supply for beverages and food presentation

Why Choose Spartan SUIM-210

Offering a combination of high-capacity ice production, durable construction, and innovative sanitation features, the Spartan SUIM-210 stands out among commercial ice makers. Its compact footprint and energy-efficient design support seamless integration into various foodservice operations, reducing downtime and maintenance. The unit's stainless steel exterior and UV sanitation system ensure longevity and hygiene, making it a reliable choice for professional kitchen environments.

• Self-contained, easy to install with minimal setup
• Chewable ice output enhances beverage presentation and quality
• Compact footprint fits in standard 26-inch spaces
• Designed for restaurant-ready, continuous operation
• Superior durability with corrosion-resistant materials