Spaceman 6690-C 17 Qt Countertop Frozen Beverage Machine Gravity Fed
- High-efficiency freeze technology ensures consistent quality
- Supports up to 180 cups per hour for fast service
- Self-contained, air-cooled system for reliable operation
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The Spaceman 6690-C Frozen Beverage Machine Countertop Gravity Fed is a commercial-grade non-carbonated cylinder type frozen drink dispenser designed for high-efficiency beverage service. Built by Spaceman USA, this countertop unit features a self-contained, air-cooled cooling system with a 26.4-quart (25-liter) mix hopper and a single 7.3-quart (6.9-liter) freezing cylinder, ideal for mid-volume foodservice applications. Its valve design and auto-fill system compatibility support continuous operation, ensuring smooth, consistent frozen beverages. The high-performance unit operates at 180 (16 oz.) cups per hour with advanced freeze technology, safety protections, and simple viscosity control, providing optimized ice crystal quality for premium drink consistency. Precise dimensions include a height of 33", width of 17.9", and depth of 25.9", with a weight of 336 pounds, making it a robust, restaurant-ready solution for countertop installation in busy commercial environments.
The Spaceman 6690-C frozen beverage machine supports high-volume drink production with a durable, stainless steel construction designed for commercial settings. It features a gravity-fed design with a refrigerated hopper and simplified viscosity adjustments. The unit’s automatic fill system and self-closing valves facilitate seamless workflow, while its fast freeze technology ensures rapid freezing for consistent texture. Equipped with safety high-pressure and thermal overload protections, the machine is optimized for reliable operation in busy foodservice environments.
Suitable for fast-paced restaurants, bars, or coffee shops requiring consistent frozen drinks.
The Spaceman 6690-C operates with a self-contained, air-cooled refrigeration system powered by 2.2 kW at 208-230V, 60Hz, single-phase, and a maximum current of 15 amps. Its dimensions include a height of 33 inches, width of 17.9 inches, and depth of 25.9 inches, with a weight of 336 pounds. The unit’s cooling method is air-cooled, supporting efficient heat dissipation, while the refrigerated hopper maintains optimal mix temperatures to produce small, high-quality ice crystals. Constructed with stainless steel for durability, it features a clear door for easy monitoring, along with safety protections such as high-pressure relief and thermal overload safeguards. Designed for ease of cleaning, it includes self-closing valves and disassembly options aligned with daily maintenance routines. The unit is heavy-duty enough for moderate workloads typical in busy foodservice venues and is compatible with standard electrical and drainage requirements.
A commercial frozen beverage machine is a specialized appliance designed for dispensing and freezing non-carbonated drinks in foodservice settings. It typically features a cylinder or nugget ice output, self-contained refrigeration, and high-capacity performance to support busy environments. The Spaceman 6690-C is a countertop model with a gravity-fed system, capable of producing high-quality frozen drinks efficiently for cafes, concessions, and fast-casual venues. It is installed in locations such as countertop prep stations, providing reliable operation during peak hours, making it suitable for mid-volume beverage service in restaurants and entertainment venues.
Built for medium workloads, the Spaceman 6690-C offers robust performance and construction, ideal for foodservice environments requiring consistent frozen beverage output. Its countertop design and advanced freezing technology support reliable operation in busy restaurant or café settings, ensuring smooth workflow and high-quality product presentation.
Spaceman 6690-C stands out among commercial frozen beverage machines with its durable stainless steel build, efficient self-contained cooling, and ease-of-maintenance features. Its precision viscosity control and safety protections enhance operational reliability, making it a restaurant-ready option that optimizes workflow and product quality in busy foodservice environments.
