Spaceman 6378A-C 20 Inch Floor Model Air-Cooled Soft-Serve Freezer with Dual Flavors
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- Dual flavor operation with twist capability
- Corrosion-resistant stainless steel construction
- Digital controls with low mix alert
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The Spaceman 6378A-C Soft-Serve Freezer is a professionally designed, floor-standing, air-cooled self-contained commercial soft serve machine. Engineered by Spaceman USA, it features dual flavors and a twist option, utilizing an air pump pressurized system for reliable operation. With two 10.6 qt. (10-liter) hoppers and two 3.4 qt. (3.2-liter) freezing cylinders, this model delivers consistent product quality for high-volume foodservice environments. Its smart digital control system offers fast freeze technology, low mix alerts, temperature displays, and auto programming for streamlined operation. Built for efficiency and durability, the unit incorporates safety protections including low temperature, motor overload, and high-pressure safeguards, ensuring continuous performance in busy settings. The design emphasizes easy cleaning with defrost capabilities and self-closing valves with adjustable speed control, making maintenance straightforward. Its construction features corrosion-resistant materials suitable for heavy use, meeting the demands of commercial kitchens requiring reliable soft-serve production with precise overrun control and product consistency.
The Spaceman 6378A-C soft serve freezer offers dual flavor operation with a twist, integrating smart digital controls and fast freeze technology. Its durable stainless steel construction ensures long-term reliability, while the easy-to-use control panel facilitates precise temperature and speed adjustments. Designed for high-volume foodservice, it features self-contained, air-cooled refrigeration, providing consistent quality in busy restaurant, cafeteria, or ice cream shop settings. The unit's efficient auto defrost and safety protections minimize downtime and maintenance, optimizing workflow for commercial applications.
Ideal for mid-volume soft-serve applications in commercial foodservice environments requiring reliable operation and product consistency.
The Spaceman 6378A-C operates on a standard electrical setup, typically requiring 208-240V, 60Hz, single-phase power with an amperage around 15-20A, and consumes approximately 1,200 watts. Its air-cooled refrigeration system is self-contained, eliminating the need for external condensers, with a production capacity of roughly 35 quarts per hour, suitable for moderate-volume service. Constructed from durable stainless steel, the machine measures 20.9 inches in width, 27.7 inches deep, and stands 61.5 inches tall, with a shipping weight of 629 lbs. The unit features heat-resistant components capable of operating effectively within standard commercial kitchen temperature ranges. Its design includes safety protections against low temperature, motor overload, and high pressure, ensuring operational integrity. The model's food contact parts are made from food-safe materials compatible with routine cleaning, supporting sanitation standards. The equipment provides efficient workflow integration with standard electrical and ventilation requirements, supporting easy maintenance and cleaning routines.
Usage scenarios for this model include installation in standard electrical outlets with adequate airflow clearance, providing reliable cooling and rotation for high-volume soft-serve production. Proper drainage and routine cleaning are essential, with disassembly of parts recommended for thorough sanitation. The unit requires level placement to optimize automatic defrost and safety features, ensuring a consistent product output aligned with workflow demands across various commercial foodservice operations.
A commercial soft serve machine is a specialized appliance designed for high-volume frozen dessert production in foodservice settings. It typically features dual flavor operation and precise temperature control, with air-cooled, self-contained refrigeration systems that support continuous operation. The Spaceman 6378A-C soft serve freezer installed in various venues, including cafes, ice cream parlors, and cafeterias, provides consistent soft-serve at moderate throughput levels, accommodating the needs of busy kitchens and dessert counters with reliable performance and straightforward maintenance.
Built with robust materials and advanced controls, the Spaceman 6378A-C offers reliable performance for moderate-volume foodservice establishments. Its durable construction and precise workflow integration make it suitable for applications like cafes, schools, and quick-service restaurants, supporting high-quality soft-serve production with efficiency and ease of maintenance.
Designed for professional foodservice environments, the Spaceman 6378A-C distinguishes itself through durable stainless steel construction, integrated safety features, and advanced digital controls. Its self-contained, air-cooled system offers dependable operation in various commercial kitchen setups. The model’s fast freeze technology and safety protections help optimize operational efficiency, reduce downtime, and enhance product consistency compared to competitor units with similar capacities and features.
