Spaceman 6378-C 20 Inch Floor Model Air-Cooled Soft-Serve Freezer with 2 Flavors

The Spaceman 6378-C Soft-Serve Freezer Floor Standing Air-cooled Self-contained is a commercial-grade soft-serve machine engineered for high-efficiency frozen dessert production in professional foodservice environments. This model features a robust air-cooled, self-contained refrigeration system with precise digital controls, enabling consistent product quality and operational reliability. With two large 15.8 qt. (15-liter) hopper capacity and dual 3.4 qt. (3.2-liter) freezing cylinders, it supports moderate throughput demands. Its gravity-fed design simplifies dispensing workflows, while advanced technology like fast freeze, auto programming, and low mix alerts enhances productivity. The durable stainless steel construction ensures longevity, easy cleaning, and sanitation in busy commercial kitchens. The compact, floor-standing style integrates seamlessly into restaurant or ice cream parlor settings where dependable soft-serve consistency is essential.

Top Spaceman 6378-C Features

This soft-serve freezer delivers optimal performance for medium-volume dessert operations, combining high-capacity hoppers, intelligent digital controls, and resilient materials. It provides consistent freezing with fast freeze technology, facilitates quick cleanings with defrost functions, and offers safety protections, making it suitable for high-demand commercial kitchens. Designed for durability and ease of maintenance, it ensures efficient workflow and product quality for professional foodservice providers.

• High-capacity: Dual 15-liter hoppers support continuous operation.
• Durable construction: Stainless steel frame withstands rigorous commercial use.
• Ease of maintenance: Self-cleaning features simplify sanitation routines.
• Efficient workflow: Gravity-fed design optimizes dispensation and reduces downtime.
• Advanced controls: Smart digital system with low mix alert and temperature displays.

Ideal for mid-volume soft-serve dessert service in restaurants, cafeterias, or dessert shops.

Spaceman 6378-C Technical Specs

The Spaceman 6378-C features a robust air-cooled refrigeration system with a self-contained design, powered by standard electrical requirements of 115V, 60Hz, single-phase, drawing approximately 20 amps with a 2.3 kW power consumption. Its dimensions are 20.9" W x 27.7" D x 61.5" H, and it weighs 607 lbs, ensuring stability during operation. Constructed from stainless steel with a sleek exterior finish, it supports food safety standards and features easy-to-clean surfaces. The unit boasts a production capacity of up to 50 quarts per 24 hours, with precise temperature control and fast freeze technology. Safety protections include low temperature, motor overload, and high-pressure cutoffs, while features like auto defrost and self-closing valves enhance sanitation and ease of service.

• Electrical requirements: 115V, 60Hz, single phase, 20A, 2.3 kW
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: Up to 50 quarts / 12.5 gallons per 24 hours
• Construction & finish: Food-safe stainless steel exterior, corrosion-resistant for longevity
• Dimensions & weight: 20.9" W x 27.7" D x 61.5" H, 607 lbs
• Temperature range: Operates efficiently within -20°F to 0°F

Additional practical considerations include a built-in standby mode, defrost for cleaning, safety protections, and flexible integration with commercial kitchen workflows, making it suitable for stabilized operations requiring consistent and quality soft-serve desserts.

• Electrical compatibility: 115V, 60Hz, single-phase power supply
• Ventilation needs: Adequate airflow clearance around air intake and exhaust vents
• Drainage setup: Drain connection for condensate removal
• Cleaning routine: Access panels and self-cleaning functions facilitate sanitation
• Installation space: Minimum of 24 inches clearance for maintenance and airflow
• Workload capacity: Supports moderate throughput in active dessert service environments

What is a commercial soft-serve machine

A commercial soft-serve machine is a professional appliance designed for producing frozen desserts like ice cream and yogurt in high-volume foodservice settings. The Spaceman 6378-C Soft-Serve Freezer is manufactured for consistent operation, featuring dual large capacity hoppers and rapid freezing cylinders, supporting up to 50 quarts per day. Installed in restaurant or ice cream parlor environments, it enhances operational efficiency by providing reliable product consistency, ease of maintenance, and durable construction suitable for busy establishments aiming for high-quality soft-serve desserts.

Top commercial soft-serve freezers for restaurant-service environments

Top commercial soft-serve freezers like the Spaceman 6378-C combine build quality, functional performance, and workflow efficiency, making them ideal for medium-volume dessert operations without exceeding space limitations. Designed for operation in restaurant kitchens, these units support moderate throughput with reliable air-cooled refrigeration, characterized by durable materials and advanced digital controls, ensuring consistent, high-quality soft-serve production.

• Operation for moderate dessert production capacity in restaurant kitchens
• Compact footprint fits seamlessly into existing foodservice layouts
• Built with stainless steel for durability and sanitation
• Supports workflows requiring fast freeze and easy cleaning
• Optimized for reliable performance in busy commercial environments

Why Choose Spaceman 6378-C

Compared to similar units, the Spaceman 6378-C offers a combination of high-capacity Hopper pairings with durable stainless steel construction, advanced digital controls for precise temperature management, and safety features that enhance operational reliability. Its self-contained, air-cooled system ensures efficient use in a variety of restaurant environments while its design emphasizes ease of maintenance and sanitation, supporting consistent high-quality soft-serve dessert output over years of heavy use.

• Compact footprint: Optimized for space-limited foodservice settings
• Enhanced durability: Heavy-gauge stainless steel with resilient components
• Operational efficiency: Fast freeze technology and digital controls streamline workflows
• Superior safety: Built-in protections safeguard against overloads and temperature issues
• Energy-efficient design: High-performance air-cooled refrigeration minimizes utility costs