Spaceman 6236A-C 17 Inch Air-cooled Soft Serve Machine Countertop with Agitator
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- 40 qt/hour high-efficiency production capacity
- Stainless steel food zone for durability
- Auto defrost and quick-access cleaning panels
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The Spaceman 6236A-C Soft Serve Machine is a commercial-grade countertop soft serve appliance engineered by Spaceman USA for high-efficiency frozen dessert production. This air-cooled, self-contained unit features a 8.5-quart (8-liter) hopper with agitator, coupled with a 3.4-quart (3.2-liter) freezing cylinder, enabling a capacity of 40 quarts per hour. It employs an air pump pressurized system to ensure consistent product dispense and high-quality texture. The integrated smart digital control system offers precise temperature displays, auto programming, low mix alerts, and fast freeze technology, optimizing workflow for mid-volume foodservice environments requiring reliable, restaurant-ready soft serve. The unit’s compact footprint and robust construction make it suitable for cafes, convenience stores, and small commercial kitchens demanding consistent performance with minimal operator intervention.
This soft serve machine is designed for commercial foodservice operators seeking durable and precise equipment. It features a 40 qt/hour production capacity, with a stainless steel internal food zone for sanitation and longevity. Its air-cooled system enhances reliability in moderate ambient conditions, while its auto-programming simplifies operation. The unit includes a fast freeze system for rapid product consistency, and self-closing valves with speed control facilitate smooth dispensing. Maintenance is streamlined through defrost functions and pop-open panels, ensuring quick cleaning and minimal downtime. Ideal for small cafes, convenience stores, or specialty dessert shops needing dependable equipment with precise overrun control.
Suitable for mid-volume soft serve applications requiring consistent quality and simple operation.
The Spaceman 6236A-C model operates on a 208-230V, 60Hz, single-phase power supply with a 1 HP motor drawing approximately 2.5 kW. Its air-cooled refrigeration system, being self-contained, features an 8-liter hopper and a 3.2-liter freezing cylinder, delivering a production capacity of 40 quarts per hour in food portions suited for restaurant and retail settings. Crafted primarily from stainless steel, it offers a durable, food-safe food zone designed for easy cleaning. With dimensions of 17.9" W x 26.8" D x 35.8" H and a weight of 349 lbs, this model ensures stability and efficient workflow integration. It meets safety standards with features like low temperature, motor overload, and high-pressure protections, and benefits from intelligent digital controls for precise temperature and overrun management. Its construction supports safe operation within an operating temperature range ideal for foodservice environments, with comprehensive cleaning routines enabled by self-defrost functions and removable panels.
Electrical connection required: Proper wiring and clearance for airflow
Installation space: Adequate clearance for ventilation and maintenance access
Drainage: Not required for self-contained air-cooled units but ensure proper airflow
Maintenance routine: Regular defrost and cleaning for optimal performance
Workflow integration: Fits small to medium commercial settings with moderate throughput
A commercial soft serve machine is a specialized appliance designed for high-capacity production of frozen desserts like ice cream and gelato in foodservice environments. The Spaceman 6236A-C is an air-cooled, self-contained model equipped with a 8-liter hopper and a 3.2-liter freezing cylinder, capable of outputting 40 quarts per hour while maintaining precise temperature control. Installed in counters or small independent setups, it is suitable for cafes, convenience stores, and hospitality outlets seeking consistent, quick-turnaround soft serve. Its advanced digital system ensures product quality, making it ideal for mid-volume restaurant service or specialty dessert applications.
Designed for moderate throughput, the Spaceman 6236A-C offers reliable durability, precise control, and efficient workflow in small to mid-sized foodservice spaces. It is ideal for operations requiring consistent soft serve output, with robust construction and compact footprint suited for cafes, convenience stores, or specialty dessert shops, ensuring high-quality product presentation and minimal downtime.
Compared to standard soft serve models, the Spaceman 6236A-C provides enhanced durability through stainless steel construction and advanced digital controls for precise operation. Its compact design maximizes space efficiency while offering high hourly output, making it suitable for diverse commercial environments looking for dependable, restaurant-ready equipment that simplifies maintenance and enhances product quality.
