Southbend TVES/20SC_208/60/1 36 Inch Electric Convection Oven with Low-profile Double-deck
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- Dual-deck configuration enhances capacity and throughput
- Supports precise temperature control from 150°F to 550°F
- Stainless steel exterior and porcelain interior ensure durability
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The Southbend TVES/20SC_208/60/1 TruVection Convection Oven Electric Low-profile is a commercial-grade, double-deck convection oven designed for precise precise baking and roasting in high-demand foodservice environments. This model features a stainless steel exterior with a porcelain interior for durability and ease of cleaning, backed by solid-state controls capable of maintaining temperatures from 150°F to 550°F. Equipped with two 6.0-10.99 kW decks, each with adjustable racks, it addresses the needs of commercial kitchens requiring consistent, energy-efficient convection cooking with electronic ignition and a 60-minute mechanical cook timer. Its low-profile design optimizes space in compact establishments while delivering professional reliability with CSA and NSF certifications. Optimal for high-volume operations, this oven supports standard-size baking and roasting, making it suitable for restaurants, cafeterias, and catering services seeking efficient, consistent results.
This convection oven delivers precise temperature control via solid state thermostats, supporting a 150-550°F range suitable for various baking needs. Its double-deck configuration with porcelain interior enhances durability and simplifies cleaning, while stainless steel exterior offers corrosion resistance. The inclusion of (3) racks per oven allows flexible capacity management for batch operations. Its electronic ignition and 60-minute mechanical timer improve workflow efficiency, reducing manual oversight. The low-profile, stainless steel design fits seamlessly into compact kitchens, facilitating ergonomic operation and easy maintenance in demanding culinary environments.
Ideal for medium-volume foodservice kitchens requiring consistent convection baking with reliable throughput.
This convection oven operates on 208V, 60Hz, single-phase power with a total wattage ranging from 12 to 22 kW across both decks, supported by (2) 7.5kW heating elements and (2) 1/2 HP motors. It is an air-cooled system with a self-contained refrigeration setup designed for efficient heat dissipation. The unit weighs approximately 600 lbs and measures 36.1 inches wide, 36.5 inches deep, and 47.4 inches high, mounted on 6-inch legs for stability. Its construction includes stainless steel front and sides for enhanced durability and corrosion resistance. The porcelain interior ensures longevity and ease of cleaning, while the temperature operating range from 150°F to 550°F accommodates a variety of baking, roasting, and proofing applications. Compliance with CSA and NSF standards ensures safety and sanitation, essential for commercial operations.
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through a fan-assisted system, supporting rapid batch baking in professional foodservice settings. The Southbend TVES/20SC_208/60/1 is a dual-deck convection oven built with durable stainless steel and porcelain interior surfaces, making it ideal for high-volume bakery, roasting, and proofing tasks. Installed in restaurants, cafeterias, or catering operations, this model provides consistent, efficient cooking performance with precise temperature controls and versatile rack configurations, suitable for medium-volume workloads and demanding culinary environments.
Designed for medium-workload restaurant kitchens, the Southbend TVES/20SC_208/60/1 offers professional reliability, variable temperature control, and space-saving double-deck capacity, supporting consistent convection cooking for diverse culinary applications. Manufactured by Southbend, this model ensures durable operation and precise results for busy foodservice operations.
Southbend TVES/20SC_208/60/1 stands out with its robust stainless steel construction, dual-deck design, and efficient energy use, offering a reliable and space-efficient convection oven. Its durable porcelain interior and precise solid state controls elevate operational consistency, reducing maintenance and optimizing throughput in demanding commercial kitchens.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
